{"title":"Boning knives","description":"\u003ch1\u003e Boning knife\/Bone cutter - Manelli\u003c\/h1\u003e\n\u003cp\u003e The \u003cstrong\u003eboning knife\u003c\/strong\u003e is an essential tool in both butcher shops and professional kitchens. Its blade, slightly thicker than other knives, is specially designed to precisely separate meat from bone. But that's not all: the \u003cstrong\u003eboning knife\u003c\/strong\u003e is also used to remove tendons and fat, particularly from poultry. Its thin, flexible blade, measuring between 12 and 18 cm, allows you to easily maneuver around bones and retrieve all the meat without damaging or wasting any. Some models feature a raised tip for even greater maneuverability.\u003c\/p\u003e \u003cp\u003eEquip yourself now with our selection of professional kitchen knives and benefit from quality tools! _PHONE_\u003c\/p\u003e\n\u003cp\u003e A \u003cstrong\u003eboning knife\u003c\/strong\u003e allows you to work around the bone and remove all the meat from your cut of meat without wasting a single bite or crumbling it. A boning knife has a blade that measures 12 to 18 cm. Its blade shape is easily recognizable: thin and flexible for maximum maneuverability. Some boning knives have a raised tip. Equip yourself with our selection of \u003cstrong\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003ca href=\"https:\/\/www.manelli.fr\/95-couteaux-de-cuisine-professionnels\" target=\"_blank\"\u003ekitchen knives\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e !\u003c\/p\u003e\n\u003cp\u003e _BREAK_\u003c\/p\u003e\n\u003ch2\u003e How to use a boning knife?\u003c\/h2\u003e \u003cp\u003eFirst, make sure you use a very sharp blade. A butcher's steel or a whetstone will give you a razor-sharp edge. A \u003cstrong\u003eboning knife\u003c\/strong\u003e should never be used on bones. It's only meant for removing meat from around the bone, but its thin blade isn't designed to cut through bone; you risk breaking your knife. However, it is useful for scraping meat from the bone. You can also use it for skinning game or trimming cuts of meat.\u003c\/p\u003e\n\u003ch2\u003e The characteristics of a boning knife\u003c\/h2\u003e \u003cp\u003eLet's start with the blade of a boning knife. Thin and flexible, it can be more or less curved to follow the movement around the bone. It measures between 12 and 18 cm. Its HRC rating varies depending on the model, but it shouldn't be too high to allow for blade flexibility. As for materials, stainless steel is preferred for the blade because, as everyone knows, the tools of a butcher and any other food professional need to be cleaned very frequently. Therefore, choose a stainless steel blade that can be sterilized for your \u003cstrong\u003eboning knife\u003c\/strong\u003e . Also, find a new outfit among our \u003ca href=\"https:\/\/www.manelli.fr\/157-vetement-de-boucher\" target=\"_blank\"\u003ebutcher's clothing\u003c\/a\u003e !\u003c\/p\u003e \u003cp\u003eChoose a butcher's boning knife for quality work! Also discover our bleeding knives! And for a complete uniform, choose \u003ca href=\"https:\/\/www.manelli.fr\/336-pantalons-de-boucher\"\u003ebutcher's trousers\u003c\/a\u003e and a \u003ca href=\"https:\/\/www.manelli.fr\/335-vestes-de-boucher\"\u003ebutcher's jacket\u003c\/a\u003e !\u003c\/p\u003e\n\u003ch2\u003e What are the differences compared to other knives?\u003c\/h2\u003e\n\u003cp\u003e The \u003cstrong\u003eboning knife\u003c\/strong\u003e differs from other butcher knives in that it has a thin, narrow, and flexible blade. Unlike a \u003cstrong\u003ebutcher's knife\u003c\/strong\u003e , designed for slicing large cuts of meat, the boning knife allows for precise work around bones. Unlike a \u003cstrong\u003eslicing knife\u003c\/strong\u003e , its function is not to create neat, even slices but to remove meat as close to the bone as possible. It should never be used to cut directly through bones, as this will damage the blade.\u003c\/p\u003e\n\u003ch2\u003e What types of boning knives are there?\u003c\/h2\u003e \u003cp\u003eThere are several types of \u003cstrong\u003eboning knives\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cp\u003e - \u003cstrong\u003eStraight boner\u003c\/strong\u003e : for working with the majority of meats.\u003c\/p\u003e\n\u003cp\u003e - \u003cstrong\u003eCurved boner\u003c\/strong\u003e : its raised tip follows the bone perfectly and facilitates cutting.\u003c\/p\u003e\n\u003cp\u003e - \u003cstrong\u003eFlexible boner\u003c\/strong\u003e : ideal for poultry and small game.\u003c\/p\u003e\n\u003cp\u003e - \u003cstrong\u003eRigid boner\u003c\/strong\u003e : suitable for large cuts of meat such as beef.\u003c\/p\u003e\n\u003ch2\u003e Which boning knife for which use?\u003c\/h2\u003e\n\u003cp\u003e - \u003cstrong\u003ePoultry and game\u003c\/strong\u003e : opt for a flexible boning knife that easily follows the joints.\u003c\/p\u003e\n\u003cp\u003e - \u003cstrong\u003eBeef and pork\u003c\/strong\u003e : a rigid boning machine will allow you to work with firmer cuts.\u003c\/p\u003e\n\u003cp\u003e - \u003cstrong\u003ePrecision work\u003c\/strong\u003e : opt for a curved blade that perfectly follows the shape of the bone.\u003c\/p\u003e\n\u003ch2\u003e How to use a boning knife?\u003c\/h2\u003e \u003cp\u003eA \u003cstrong\u003eboning knife\u003c\/strong\u003e should always be used with a sharp blade. Sharpen it regularly with a honing steel or whetstone for a razor-sharp edge. Use it for:\u003c\/p\u003e\n\u003cp\u003e - to separate the flesh from the bone,\u003c\/p\u003e\n\u003cp\u003e - remove tendons and membranes,\u003c\/p\u003e\n\u003cp\u003e - trim the pieces of meat,\u003c\/p\u003e\n\u003cp\u003e - to butcher game.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003e\u003cem\u003eWarning: never use a boning knife to break or slice a bone, its thin blade could break.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"couteau-a-desosser-165-cm-mo-v-stonewash-samura","title":"SAMURA 16.5cm MO-V Stonewash Boning Knife","description":"\u003ch3\u003e Elegance and quality in the kitchen: the MO-V Samura boning knife\u003c\/h3\u003e \u003cp\u003eManelli presents the Samura \u003cstrong\u003eboning knife\u003c\/strong\u003e ! Its \u003cstrong\u003e16.5 cm\u003c\/strong\u003e \u003cstrong\u003eblade\u003c\/strong\u003e is ideal for removing all the bones from meat. The \u003cstrong\u003eblack color\u003c\/strong\u003e of this butcher's knife gives it an air of absolute elegance. Sharpen your knife using a whetstone or a honing steel. Discover all the kitchen knives from the Samura brand.\u003c\/p\u003e\n\n\u003cp\u003e \u003ca href=\"https:\/\/www.manelli.fr\/70_samura\" target=\"_blank\"\u003eDiscover all Samura kitchen knives\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003e All-black modernity in your chef's kitchen\u003c\/h3\u003e \u003cp\u003eThe Samura MO-V STONEWASH range boasts \u003cstrong\u003eunparalleled\u003c\/strong\u003e \u003cstrong\u003eelegance\u003c\/strong\u003e . Ideal for professionals seeking a \u003cstrong\u003econtemporary design\u003c\/strong\u003e , \u003cstrong\u003eSamura kitchen knives\u003c\/strong\u003e are crafted from a combination of \u003cstrong\u003eJapanese steels\u003c\/strong\u003e for exceptional durability. The MO-V range comprises all the types of kitchen knives a chef needs, allowing you to acquire a complete, high- \u003cstrong\u003equality\u003c\/strong\u003e collection.\u003c\/p\u003e\n\u003ch3\u003e The Samura boning knife's finely detailed, sharp blade\u003c\/h3\u003e \u003cp\u003eThe Samura SM-0063B knife features a slim 16.5 cm blade. Particularly effective for cutting bones in all types of meat, fish, or poultry, it will save you time in the kitchen. Separating skin, cartilage, muscle tissue, and tendons will seem effortless. Its ergonomic shape and flexibility prevent premature fatigue while cooking. Don't hesitate to sharpen both sides of the blade to ensure a razor-sharp edge. Choose from our range of kitchen knife accessories, including a whetstone or honing steel.\u003c\/p\u003e","brand":"Samura","offers":[{"title":"Default Title","offer_id":53683413287252,"sku":"SM-0063B","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/21989_bc9cb3e5-9eba-4615-b944-eec1e7e2df85.jpg?v=1771520760"},{"product_id":"couteau-desosseur-expertgrip-lame-courbee-rigide-15-cm-bleu-dick","title":"Expertgrip Boning Knife with 15cm Rigid Curved Blade, Blue - DICK","description":"\u003ch3\u003e 15cm Rigid Blade Boning Knife - DICK\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eDICK Expertgrip 15cm blue boning knife\u003c\/strong\u003e is an essential professional tool for finely cutting meat.\u003c\/p\u003e\n\n\u003ch3\u003e An essential item in the butcher's shop\u003c\/h3\u003e\n\u003cp\u003e \u003cspan class=\"s1\"\u003e\u003cstrong\u003eThe DICK boning knife\u003c\/strong\u003e excels in the precise separation of meat and bones thanks to its rigid X55CrMo14 \u003cstrong\u003estainless steel\u003c\/strong\u003e blade, renowned for its corrosion resistance and hardness of 56 HRC.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"s1\"\u003eThe precise cutting edge, achieved through a laser testing process, ensures a clean and efficient cut for \u003cstrong\u003eboning, skinning\u003c\/strong\u003e , and tendon removal. The ergonomic red polyamide handle provides a comfortable and secure grip, reducing fatigue during prolonged use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e An ergonomic and efficient knife\u003c\/h3\u003e\n\u003cp\u003e \u003cspan class=\"s1\"\u003e\u003cstrong\u003eThe Expertgrip boning knife\u003c\/strong\u003e is designed with a \u003cstrong\u003enon-slip blue polyamide handle\u003c\/strong\u003e , ensuring safe and comfortable use while preventing musculoskeletal disorders. The seamless design between the handle and the blade guarantees maximum hygiene, preventing bacterial buildup and facilitating cleaning.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eCertified by NSF\u003c\/strong\u003e for strict food hygiene standards, this knife features an extra-large thumb rest and a finger guard designed for optimal safety during delicate handling. Perfect for professionals seeking reliability and performance in their work.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683485180244,"sku":"8219115-66","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/26242_9c6da723-5e48-433c-8e8a-723b9f6486e6.jpg?v=1771521330"},{"product_id":"couteau-desosseur-lame-etroite-ergogrip-bleu-13-cm-dick","title":"Boning Knife, Narrow Blade, Ergogrip, Blue, 13cm - DICK","description":"\u003ch3\u003e 15cm Rigid Blade Boning Knife - DICK\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eDICK 13cm blue Ergogrip narrow blade boning knife\u003c\/strong\u003e is the ideal tool for demanding butchers and cutting enthusiasts.\u003c\/p\u003e\n\n\u003ch3\u003e It makes your tasks in the kitchen easier!\u003c\/h3\u003e\n\u003cp\u003e This boning knife is designed to separate meat from bones. It's also suitable for skinning meat and removing tendons and fat. Enjoy superior cutting performance thanks to its narrow, easy-to-handle blade.\u003c\/p\u003e \u003cp\u003eMade from X55CrMo14 stainless steel, your blade offers lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal and extending the edge's lifespan. Thanks to a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Its razor-sharp edge is laser-cut for even greater precision.\u003c\/p\u003e\n\u003ch3\u003e The butcher's essential\u003c\/h3\u003e\n\u003cp\u003e The handle of this knife is made of non-slip polyamide for safe cutting. Professionals who frequently use the same knife are at risk of developing painful musculoskeletal disorders. This DICK knife features an ergonomic handle to help prevent this.\u003c\/p\u003e \u003cp\u003eThere are no gaps between the handle and the blade, preventing the accumulation of bacteria. The NSF certificate visible on the polished blade signifies that the knife meets strict food hygiene and safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683487801684,"sku":"8236813","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/25639_35b0095b-ea43-48a2-ba08-a8f8a4f91733.jpg?v=1771521353"},{"product_id":"couteau-desosseur-lame-etroite-ergogrip-jaune-15cm-dick","title":"15cm Yellow Ergogrip Narrow Blade Boning Knife - DICK","description":"\u003ch3\u003e \u003cstrong\u003eNarrow blade boning knife – DICK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Hygiene, safety and performance at the service of professionals\u003c\/p\u003e\n\n\u003ch3\u003e DICK 15cm Boning Knife – Yellow Ergogrip, Narrow and Sharp Blade\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003eDICK\u003c\/strong\u003e \u003cstrong\u003eErgogrip 15cm yellow boning knife\u003c\/strong\u003e is designed for butchers, delicatessen owners, and food professionals. Thanks to its \u003cstrong\u003enarrow X55CrMo14 stainless steel blade\u003c\/strong\u003e , it allows for \u003cstrong\u003eefficient separation of meat from bones\u003c\/strong\u003e , \u003cstrong\u003etrimming\u003c\/strong\u003e of fat, \u003cstrong\u003eremoval of tendons\u003c\/strong\u003e , and \u003cstrong\u003eprecise skinning\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003elaser-tested\u003c\/strong\u003e blade, with its durable edge, offers excellent cutting power while being easy to maintain. Its \u003cstrong\u003e56 HRC hardness\u003c\/strong\u003e ensures a good balance between \u003cstrong\u003ewear resistance and ease of sharpening\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch4\u003e Comfort designed to last\u003c\/h4\u003e \u003cp\u003eThe \u003cstrong\u003eErgogrip handle\u003c\/strong\u003e , made of \u003cstrong\u003enon-slip polyamide\u003c\/strong\u003e , is designed for \u003cstrong\u003eintensive use\u003c\/strong\u003e . Its ergonomic shape reduces fatigue and the risk of musculoskeletal disorders. There are no gaps between the handle and the blade, ensuring \u003cstrong\u003eperfect hygiene\u003c\/strong\u003e , validated by \u003cstrong\u003eNSF certification\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e For added safety, the knife features an \u003cstrong\u003eextra-large thumb rest\u003c\/strong\u003e and a \u003cstrong\u003efinger guard\u003c\/strong\u003e , ensuring \u003cstrong\u003esafe\u003c\/strong\u003e use even in the most demanding environments.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683488194900,"sku":"28236815","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/25651_473a3172-1f4e-4958-904c-81dad6d38e40.jpg?v=1771521353"},{"product_id":"couteau-desosseur-lame-semi-flexible-ergogrip-bleu-15-cm-dick","title":"Boning Knife with Semi-Flexible Ergogrip Blade, Blue, 15cm - DICK","description":"\u003ch3\u003e Boning knife with semi-flexible blade, 15 cm - DICK\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003e15cm semi-flexible boning knife - DICK Ergogrip\u003c\/strong\u003e is a must-have for butchery and cutting professionals.\u003c\/p\u003e\n\n\u003ch3\u003e Choose the maneuverability and performance of this knife\u003c\/h3\u003e\n\u003cp\u003e This \u003cstrong\u003eErgogrip boning knife\u003c\/strong\u003e allows you to separate meat from bones. You can also use it for other tasks such as skinning meat and removing tendons and fat. Its \u003cstrong\u003e15 cm semi-flexible blade\u003c\/strong\u003e offers unparalleled cutting quality.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eX55CrMo14 stainless steel\u003c\/strong\u003e is an alloy prized for its long-lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal for extended edge life. Through a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Experts have laser-engineered this blade for a precise and reliable cutting edge.\u003c\/p\u003e\n\u003ch3\u003e Ergonomics for an exceptionally comfortable handle\u003c\/h3\u003e\n\u003cp\u003e The handle of this German-made knife is crafted from a non-slip material: \u003cstrong\u003epolyamide\u003c\/strong\u003e . This will help prevent accidents! Its ergonomic shape prevents musculoskeletal disorders, thus eliminating the pain that professionals can experience.\u003c\/p\u003e \u003cp\u003eIt has no gaps between the handle and the blade, thus preventing the accumulation of bacteria. \u003cstrong\u003eNSF certified\u003c\/strong\u003e , the knife meets strict hygiene and food safety standards. Finally, the extra-large thumb rest and specially designed finger guard provide even greater safety.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683488653652,"sku":"8298215","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/25601_fd7d7039-5a6b-494e-b890-8f65530415f5.jpg?v=1771521356"},{"product_id":"couteau-desosseur-lame-rigide-ergogrip-bleu-15-cm-dick","title":"15cm Blue Ergogrip Rigid Blade Boning Knife - DICK","description":"\u003ch3\u003e Ergogrip boning knife with rigid blade, 15 cm - DICK\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eErgogrip boning knife with a rigid 15cm blade - DICK\u003c\/strong\u003e is the essential tool for professionals in \u003cstrong\u003ebutchery, delicatessen, meat processing or hunting\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e Separate the meat from the bones with this high-performance knife.\u003c\/h3\u003e \u003cp\u003e\u003cspan class=\"s1\"\u003eThis \u003cstrong\u003e15cm boning knife\u003c\/strong\u003e is designed to separate meat from bones, as well as to skin and remove tendons and fat. Its semi-flexible \u003cstrong\u003eX55CrMo14 stainless\u003c\/strong\u003e steel blade offers unparalleled cutting quality. With a \u003cstrong\u003ehardness of 56 HRC\u003c\/strong\u003e , it ensures a long-lasting edge, laser-tested for increased precision. Each blade is individually hardened to guarantee the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e A lastingly effective cutting edge\u003c\/h3\u003e\n\u003cp\u003e \u003cspan class=\"s1\"\u003e\u003cstrong\u003eThe non-slip polyamide handle\u003c\/strong\u003e ensures a secure and comfortable grip, reducing the risk of musculoskeletal disorders. With no gap between the handle and the blade, it prevents bacterial buildup and is \u003cstrong\u003eNSF certified\u003c\/strong\u003e to meet strict hygiene standards.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"s1\"\u003eThe extra-large thumb rest and finger guard provide additional safety during use.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683489112404,"sku":"8299115","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/25606_acb30278-0804-44aa-98c9-0877a0416a99.jpg?v=1771521357"},{"product_id":"couteau-desosseur-lame-flexible-ergogrip-bleu-15cm-dick","title":"Boning Knife with Flexible Ergogrip Blade, Blue, 15cm - DICK","description":"\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e \u003cstrong\u003e15cm Flexible Boning Knife, Blue – DICK Ergogrip\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The essential tool for precise and hygienic cutting\u003c\/p\u003e\n\n\u003ch3\u003e A flexible blade for efficient deboning\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003e15cm blue Ergogrip flexible blade boning knife\u003c\/strong\u003e is an indispensable tool for \u003cstrong\u003eprofessionals in butcher shops, delicatessens, and slaughterhouses\u003c\/strong\u003e . Designed to separate meat from bones, remove tendons, and trim fat, this \u003cstrong\u003eprofessional knife\u003c\/strong\u003e guarantees \u003cstrong\u003eflexibility, precision, and safety\u003c\/strong\u003e .\u003c\/p\u003e \u003cp\u003eIts \u003cstrong\u003e15 cm polished and flexible blade\u003c\/strong\u003e is made of \u003cstrong\u003eX55CrMo14 stainless steel\u003c\/strong\u003e , renowned for its high corrosion resistance. Its hardness of \u003cstrong\u003e56 HRC\u003c\/strong\u003e provides excellent edge retention while remaining easy to sharpen. Each blade is \u003cstrong\u003elaser-tested\u003c\/strong\u003e to ensure a perfect and consistent cutting edge.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683489702228,"sku":"8298115","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/23955_a429790d-9c6c-4909-837c-4978f87c1fc1.jpg?v=1771521358"},{"product_id":"couteau-a-desosser-lame-courbee-13-cm-noir-fischer","title":"Boning Knife with Curved Blade, 13cm, Black - FISCHER","description":"\u003ch3\u003e \u003cstrong\u003eBoning knife with curved blade, 13 cm, black – FISCHER\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The essential tool for a clean and effortless cut\u003c\/p\u003e\n\n \u003ch3\u003eChoose the FISCHER curved-blade boning knife\u003c\/h3\u003e\n\u003cp\u003e Designed for \u003cstrong\u003ebutchers, delicatessen owners, caterers, and food service professionals\u003c\/strong\u003e , the \u003cstrong\u003e13 cm Fischer curved boning knife\u003c\/strong\u003e combines \u003cstrong\u003eprecision, safety, and ease of use\u003c\/strong\u003e . Its \u003cstrong\u003ecurved blade, made of Nitrocut NCV50® stainless steel,\u003c\/strong\u003e is ideal for \u003cstrong\u003eboning small cuts of meat\u003c\/strong\u003e , \u003cstrong\u003eskinning\u003c\/strong\u003e , and \u003cstrong\u003eremoving tendons and fat\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Fischer Bargoin","offers":[{"title":"Default Title","offer_id":53683598819668,"sku":"1025-13","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/28151_380b4544-034a-418d-96ad-f80512b72f78.jpg?v=1771521997"},{"product_id":"couteau-a-desosser-lame-courbee-15-cm-noir-fischer","title":"Boning Knife with Curved Blade, 15cm, Black - FISCHER","description":"\u003ch3\u003e FISCHER 15cm Black Curved Boning Knife\u003c\/h3\u003e\n\u003cp\u003e Superior quality!\u003c\/p\u003e\n\n\u003ch3\u003e The knife for butchers and delicatessen owners\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003eFischer-Bargoin\u003c\/strong\u003e brand specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality products for the food service industry!\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003eboning knife\u003c\/strong\u003e is used to separate meat from bones; it is also ideal for skinning, removing tendons and fat. It is an essential tool in butchery and charcuterie, allowing professionals to cut effortlessly.\u003c\/p\u003e\n\u003ch3\u003e An excellent cutting edge\u003c\/h3\u003e \u003cp\u003eThis \u003cstrong\u003eprofessional Fischer knife\u003c\/strong\u003e features a Nitrocut NCV50® stainless steel blade, guaranteeing precise cutting. It is also resistant to impacts and corrosion. This 15 cm curved blade easily debones small pieces of meat. The \u003cstrong\u003eboning knife\u003c\/strong\u003e is designed with a black polypropylene handle that includes a safety guard for excellent grip. Fischer complies with HACCP standards (international food safety regulations).\u003c\/p\u003e\n\u003cp\u003e Check out our \u003ca href=\"https:\/\/www.manelli.fr\/446-couteaux-a-desosser\" target=\"_blank\"\u003e\u003cspan\u003eboning knife\u003c\/span\u003e\u003c\/a\u003e offers on Manelli.\u003c\/p\u003e","brand":"Fischer Bargoin","offers":[{"title":"Default Title","offer_id":53683598950740,"sku":"1025-15","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/26935_305fdad8-3600-4ec7-bd6a-6592824bc121.jpg?v=1771521999"},{"product_id":"couteau-a-desosser-lame-droite-14-cm-noir-fischer","title":"FISCHER 14cm Straight Blade Boning Knife, Black","description":"\u003ch3\u003e FISCHER 14cm Black Straight Blade Boning Knife\u003c\/h3\u003e\n\u003cp\u003e Superior quality! \u003c\/p\u003e\n\n\u003ch3 class=\"p1\" style=\"margin:0px 0px 12px;font-weight:400;font-size:11px;line-height:normal;font-family:Verdana;\"\u003e\u003cspan class=\"s1\"\u003e \u003cbr\u003e\u003cspan class=\"Apple-converted-space\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan class=\"s1\"\u003eOptimized comfort and safety. \u003cspan class=\"Apple-converted-space\"\u003ePerformance and quality in butchery.\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003cspan class=\"s1\"\u003e\u003cstrong\u003eThe Fischer boning knife\u003c\/strong\u003e is an essential tool for any professional butcher or delicatessen worker. Designed for performance and precision, \u003cstrong\u003ethis 14 cm knife\u003c\/strong\u003e specializes in separating red and white meats from bones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"s1\"\u003eIt's also perfect for skinning and removing sinew and fat, making every cutting task as smooth as it is precise. The Nitrocut NCV50® \u003cstrong\u003estainless steel blade\u003c\/strong\u003e guarantees excellent impact and corrosion resistance, while ensuring a long-lasting and efficient cutting edge.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e \u003cspan class=\"s1\"\u003eOptimized comfort and safety\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e \u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eThe black polypropylene handle\u003c\/strong\u003e of the Fischer knife offers not only superior ergonomics and comfort, but is also designed to maximize safety and robustness during use. This design ensures a firm and controlled grip, crucial in the fast-paced and demanding work environments of professional kitchens.\u003c\/span\u003e Compliant with \u003cstrong\u003eHACCP standards\u003c\/strong\u003e , this boning knife meets international food safety requirements, making it a preferred choice for kitchens committed to hygiene standards. The choice of high-quality materials and the careful construction of this Fischer knife demonstrate the brand's commitment to providing tools that are not only high-performing but also durable and reliable.\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"s1\"\u003eDiscover the Fischer boning knife and elevate your butchery skills to the next level with this \u003cstrong\u003eprofessional tool\u003c\/strong\u003e that combines elegance, functionality, and durability. An essential for those who value quality and efficiency in every aspect of their work.\u003c\/span\u003e Explore our \u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.manelli.fr\/453-couteau-boucher\" target=\"_blank\"\u003efull range of butchery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e products at Manelli.\u003c\/p\u003e","brand":"Fischer Bargoin","offers":[{"title":"Default Title","offer_id":53683599114580,"sku":"1015-14","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/26147_e86b61b9-b518-46de-ba6c-1a0adfd59067.jpg?v=1771522000"},{"product_id":"couteau-a-desosser-lame-droite-17-cm-rouge-profinox-fischer","title":"Fischer Profinox 17cm Red Straight Blade Boning Knife","description":"\u003ch3\u003e PROFINOX - FISCHER 17cm Red Straight Blade Boning Knife\u003c\/h3\u003e\n\u003cp\u003e Fischer boning machine with a 17cm straight blade.\u003c\/p\u003e\n\n\u003ch3\u003e Get your gear at Fischer\u003c\/h3\u003e \u003cp\u003eThe Fischer-Bargoin brand specializes in the manufacture of professional cutlery. Internationally renowned, the brand offers high-quality products for the food service industry!\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003eboning knife\u003c\/strong\u003e must effortlessly separate red and white meat from the bones. This knife is ideal for skinning, removing tendons and fat. It is an essential tool in butchery and charcuterie.\u003c\/p\u003e\n\u003ch3\u003e Designed for professionals\u003c\/h3\u003e\n\u003cp\u003e This \u003cstrong\u003eprofessional knife\u003c\/strong\u003e features a Nitrocut NCV50® stainless steel blade, guaranteeing precise cutting. It is also resistant to impacts and corrosion. This 17cm straight blade comes perfectly sharpened. Its handle is ergonomic, ultra-comfortable, and non-slip.\u003c\/p\u003e \u003cp\u003eFischer complies with HACCP standards (international food safety regulations). Browse our \u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.manelli.fr\/453-couteau-boucher\" target=\"_blank\"\u003efull range of butchery\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e products on Manelli.\u003c\/p\u003e","brand":"Fischer Bargoin","offers":[{"title":"Default Title","offer_id":53683599311188,"sku":"3015-17","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/26941_39296616-7761-439c-8eb9-612af6e44937.jpg?v=1771522001"},{"product_id":"couteau-a-desosser-13-cm-bois-noyer-perigord-sabatier","title":"13cm Boning Knife, Périgord Walnut Wood - SABATIER","description":"\u003ch3\u003e 13cm PERIGORD walnut wood boning knife - SABATIER\u003c\/h3\u003e\n\u003cp\u003e A professional-quality knife!\u003c\/p\u003e\n\n\u003cp\u003e Check out our \u003cstrong\u003e\u003ca href=\"https:\/\/www.manelli.fr\/recherche?controller=search\u0026amp;s=desosser\" target=\"_blank\"\u003eboning knife\u003c\/a\u003e\u003c\/strong\u003e offers on Manelli.\u003c\/p\u003e\n\u003ch3\u003e The butcher's boning knife\u003c\/h3\u003e\n\u003cp\u003e The Sabatier brand is recognized worldwide for its unique expertise in cutlery. A prestigious quality that accompanies professionals and amateurs alike on a daily basis.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eboning knife\u003c\/strong\u003e is a professional knife designed for butchers and delicatessen owners. It's essential in the kitchen for precisely slicing meat. A \u003cstrong\u003eSabatier professional knife\u003c\/strong\u003e is easy to maintain; simply clean it with a damp cloth.\u003c\/p\u003e\n\u003ch3\u003e The utensil of exceptional quality\u003c\/h3\u003e\n\u003cp\u003e This \u003cstrong\u003eprofessional boning knife\u003c\/strong\u003e comes from the Périgord range and features a 13 cm blade made of N4116 Nitro+ stainless steel. This alloy offers robustness and excellent resistance to corrosion and iodine. Thanks to this steel, the dimpled blade prevents food from sticking.\u003c\/p\u003e\n\u003cp\u003e Forged from a single piece of wood, this \u003cstrong\u003eSabatier knife\u003c\/strong\u003e ensures impeccable quality. Its walnut handle offers an excellent grip and exceptional durability. Brass rivets provide enhanced stability.\u003c\/p\u003e","brand":"Sabatier","offers":[{"title":"Default Title","offer_id":53683602063700,"sku":"831386","price":62.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/42494_c4042d34-2b7a-40da-bb23-47b544b4b359.jpg?v=1771522021"},{"product_id":"couteau-a-desosser-15-cm-shun-classic-kai","title":"15cm SHUN CLASSIC Boning Knife - KAI","description":"\u003ch2\u003e 15cm SHUN CLASSIC Boning Knife - KAI\u003c\/h2\u003e\n\u003cp\u003e An exceptional knife for precise and efficient cuts\u003c\/p\u003e\n\n\u003ch3\u003e Kai's SHUN CLASSIC: the essential tool for perfect boning\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003e15cm SHUN CLASSIC boning knife\u003c\/strong\u003e is the essential tool for \u003cstrong\u003ebutchers and chefs\u003c\/strong\u003e seeking \u003cstrong\u003eprecision, maneuverability, and durability\u003c\/strong\u003e . Designed by \u003cstrong\u003eKai\u003c\/strong\u003e , a Japanese brand renowned for the quality of its knives, it allows you to \u003cstrong\u003eeasily separate meat from bones\u003c\/strong\u003e , ensuring a clean and effortless cut.\u003c\/p\u003e\n\u003cp\u003e Its \u003cstrong\u003e15 cm blade\u003c\/strong\u003e , made of \u003cstrong\u003eVGMAX steel\u003c\/strong\u003e , features a \u003cstrong\u003e32-layer Damascus steel construction\u003c\/strong\u003e , guaranteeing \u003cstrong\u003eexceptional sharpness and increased corrosion resistance\u003c\/strong\u003e . Its \u003cstrong\u003e62 HRC hardness\u003c\/strong\u003e allows for \u003cstrong\u003eless frequent sharpening\u003c\/strong\u003e while maintaining ultra-high cutting performance.\u003c\/p\u003e\n\u003cp\u003e Its ergonomic and shock-resistant \u003cstrong\u003ePakka handle\u003c\/strong\u003e ensures a \u003cstrong\u003ecomfortable and secure grip\u003c\/strong\u003e , suitable for long hours of work.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53683860570452,"sku":"DM-0710","price":156.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/DM-0710.png?v=1774964306"},{"product_id":"couteau-a-desosser-serie-riviera-130-mm-noir-arcos","title":"Riviera Series Boning Knife 130 mm Black - ARCOS","description":"\u003cp\u003e \u003cspan\u003eA knife that offers you\u003c\/span\u003e the best possible quality for deboning meat \u003cspan style=\"color:#565b5f;font-family:Roboto, sans-serif;\"\u003e\u003cspan style=\"font-size:14px;letter-spacing:1.2px;background-color:#ece8e1;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e What are the characteristics of the Riviera Series 130mm Black Boning Knife - ARCOS?\u003c\/h3\u003e \u003cp\u003eDiscover the \u003cstrong\u003eRiviera 130mm boning knife\u003c\/strong\u003e from ARCOS, an essential kitchen tool for \u003cstrong\u003eefficiently separating meat from the bone\u003c\/strong\u003e . Featuring a 130mm blade made of patented \u003cstrong\u003eNITRUM® stainless steel\u003c\/strong\u003e , this knife guarantees \u003cstrong\u003eprecise and effortless cutting\u003c\/strong\u003e . Its handle, secured with stainless steel rivets, ensures a secure connection, minimizing the risk of accidents in the kitchen. The boning knife also features an \u003cstrong\u003eantibacterial system\u003c\/strong\u003e for optimal hygiene. Manufactured by Arcos, a renowned Spanish cutlery company since 1734, this knife offers \u003cstrong\u003equality, durability, and comfort,\u003c\/strong\u003e making it an indispensable addition to your kitchen.\u003c\/p\u003e\n\u003ch3\u003e Why choose the ARCOS Riviera Series 130mm Black boning knife?\u003c\/h3\u003e \u003cp\u003eThis Riviera series boning knife is designed to meet \u003cstrong\u003eall your meat preparation needs\u003c\/strong\u003e . With its 130mm NITRUM® stainless steel blade, \u003cstrong\u003eoptimized cutting curve\u003c\/strong\u003e , and handle secured with \u003cstrong\u003estainless steel rivets\u003c\/strong\u003e , it guarantees exceptional performance and \u003cstrong\u003emaximum\u003c\/strong\u003e \u003cstrong\u003esafety\u003c\/strong\u003e . Arcos, a Spanish company specializing in cutlery since 1734, is the driving force behind this boning knife. Thanks to its high-quality materials and \u003cstrong\u003eergonomic design\u003c\/strong\u003e , this knife will offer you the safety and comfort you need in the kitchen. Choose Arcos for an unparalleled culinary experience!\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":53684276199764,"sku":"231500","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/Couteau_a_Desosser_Serie_Riviera_130_mm_Noir_-_ARCOS.png?v=1775035750"},{"product_id":"couteau-desosseur-serie-2900-160-mm-jaune-arcos","title":"ARCOS Series 2900 Boning Knife, 160 mm, Yellow","description":"\u003cp\u003e The perfect knife for separating meat from water.\u003c\/p\u003e\n\n\u003ch3\u003e ARCOS Series 2900 160mm Yellow Boning Knife\u003c\/h3\u003e \u003cp\u003eThe Arcos \u003cstrong\u003e2900 series boning knife\u003c\/strong\u003e , 160 mm long, is an indispensable tool in professional kitchens and for passionate home cooks. Its precise blade allows for the careful removal of meat by \u003cstrong\u003escraping around the bones\u003c\/strong\u003e . This boning knife is made of \u003cstrong\u003eNITRUM stainless\u003c\/strong\u003e \u003cstrong\u003esteel\u003c\/strong\u003e , offering \u003cstrong\u003ehigh-performance and long-lasting cutting\u003c\/strong\u003e . Its superior quality blade guarantees \u003cstrong\u003eoptimal precision\u003c\/strong\u003e when boning. Its overmolded \u003cstrong\u003epolypropylene\u003c\/strong\u003e \u003cstrong\u003ehandle\u003c\/strong\u003e ensures a perfect seal and is resistant to chemicals and \u003cstrong\u003edishwashers.\u003c\/strong\u003e Furthermore, it benefits from an \u003cstrong\u003eantibacterial treatment.\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eBactiproof Silver, ensuring \u003cstrong\u003eoptimal hygiene\u003c\/strong\u003e . Suitable for meat professionals and individuals, this knife meets hygiene requirements according to the HACCP approach.\u003c\/p\u003e\n\u003ch3\u003e What are the characteristics of this Arcos 160mm yellow boning knife?\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003erevolutionary ergonomic handle\u003c\/strong\u003e of this series is made of injected polypropylene, a \u003cstrong\u003ehygienic plastic material\u003c\/strong\u003e offering impact resistance and a \u003cstrong\u003enon-slip grip\u003c\/strong\u003e . It is also \u003cstrong\u003eresistant to high temperatures\u003c\/strong\u003e (120 to 130°C). The connection between the handle and the blade is permanent thanks to\u003c\/p\u003e \u003cp\u003eAn innovative injection molding process. The handle color identifies the knife, allowing for differentiation between cut foods and ensuring better hygiene and \u003cstrong\u003esanitation\u003c\/strong\u003e \u003cstrong\u003econtrol\u003c\/strong\u003e for the consumer, in accordance with \u003cstrong\u003ecurrent European regulations.\u003c\/strong\u003e The Arcos 2900 series boning knife offers you a superior tool for \u003cstrong\u003eprecise and hygienic boning\u003c\/strong\u003e . Perfectly suited to meat professionals and cooking enthusiasts, it will meet all your boning needs.\u003c\/p\u003e","brand":"Arcos","offers":[{"title":"Default Title","offer_id":53684276592980,"sku":"294500","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/Couteau_Desosseur_Serie_2900_160_mm_Jaune_-_ARCOS.png?v=1775034805"},{"product_id":"couteau-desosseur-viande-15cm-dick","title":"Meat Boning Knife, Narrow Blade, 15cm - DICK","description":"\u003ch3\u003e 15cm Meat Boning Knife with Rigid Blue Handle - DICK\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003e15cm Meat Boning Knife\u003c\/strong\u003e from the renowned brand DICK is specifically designed to meet the needs of professional \u003cstrong\u003ebutchers\u003c\/strong\u003e and \u003cstrong\u003ecutting shops\u003c\/strong\u003e . With its \u003cstrong\u003eexceptionally thin and sharp blade\u003c\/strong\u003e , it is prized not only by professionals but also by home cooks, particularly for barbecues, and by fishermen and hunters. Ideal for those who regularly handle \u003cstrong\u003elarge cuts of meat\u003c\/strong\u003e , it allows for precise deboning, opening, and slicing.\u003c\/p\u003e\n\n\u003ch3\u003e Why choose the DICK 15cm meat boning knife?\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003eDICK 15cm boning\u003c\/strong\u003e \u003ca href=\"https:\/\/www.manelli.fr\/95-couteaux-de-cuisine-professionnels\"\u003eknife\u003c\/a\u003e is designed to \u003cstrong\u003efacilitate the cutting and deboning of meat\u003c\/strong\u003e . Its \u003cstrong\u003eultra-sharp, thin, and rigid blade\u003c\/strong\u003e allows for \u003cstrong\u003eprecise detachment of meat from the bones\u003c\/strong\u003e , ensuring \u003cstrong\u003equick and efficient work\u003c\/strong\u003e . Prized by \u003cstrong\u003eprofessional butchers\u003c\/strong\u003e , this knife is also an ideal tool for \u003cstrong\u003echefs\u003c\/strong\u003e , \u003cstrong\u003ehunters,\u003c\/strong\u003e and \u003cstrong\u003efishermen\u003c\/strong\u003e looking for a reliable tool for \u003cstrong\u003eworking with large cuts of meat\u003c\/strong\u003e or fish.\u003c\/p\u003e\n\u003cp\u003e Featuring a \u003cstrong\u003e15cm blade\u003c\/strong\u003e , this butcher's knife has a \u003cstrong\u003ehardness of 56 to 57 HRC\u003c\/strong\u003e , which guarantees \u003cstrong\u003eexcellent wear resistance\u003c\/strong\u003e and \u003cstrong\u003elong-lasting cutting performance\u003c\/strong\u003e .\u003c\/p\u003e \u003cp\u003eIts \u003cstrong\u003ehigh-end design\u003c\/strong\u003e allows for \u003cstrong\u003eprecise and efficient sharpening\u003c\/strong\u003e , thus optimizing cutting performance. To maintain its edge, it is recommended to use a \u003cstrong\u003equality sharpening steel\u003c\/strong\u003e or a \u003cstrong\u003eceramic rod\u003c\/strong\u003e before each use.\u003c\/p\u003e\n\u003ch3\u003e An ergonomic handle for maximum comfort\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003erigid, non-slip\u003c\/strong\u003e handle of the DICK knife is designed to \u003cstrong\u003eoffer a secure and comfortable grip\u003c\/strong\u003e . Its \u003cstrong\u003eblue color\u003c\/strong\u003e , compliant with HACCP hygiene standards, allows for \u003cstrong\u003eeasy identification of knives based on their use\u003c\/strong\u003e and ensures better organization in the kitchen or butcher shop. Its \u003cstrong\u003eergonomic shape\u003c\/strong\u003e reduces fatigue during long cutting sessions and guarantees \u003cstrong\u003egreater precision\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53684342292820,"sku":"8236815","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/35817_02192023-446d-4487-800d-8192990d83c3.jpg?v=1771526866"},{"product_id":"couteau-de-boucher-mince-de-20-cm-fischer","title":"FISCHER 20cm Slim Butcher's Knife","description":"\u003ch2\u003e Fischer SWE-STEEL 20cm Slim Butcher's Knife – Bi-material Handle\u003c\/h2\u003e \u003cp\u003e\u003cstrong\u003eThe Fischer SWE-STEEL 20cm slim butcher's knife\u003c\/strong\u003e is designed to offer excellent control and precision for thin cuts of meat. Its sharp blade allows for smooth work while maintaining good control of the movement, whether in a professional setting or during demanding preparations at home. This \u003cstrong\u003ebutcher's knife, suitable for men or women,\u003c\/strong\u003e is ideal for professionals seeking a reliable, comfortable, and precise tool.\u003c\/p\u003e\n\n\u003ch2\u003e A thin blade, designed for precise cuts.\u003c\/h2\u003e \u003cp\u003eFrom Fischer's SWE-STEEL range, this slim 20cm butcher's knife is designed to meet the needs of meat professionals. Made in France from \u003cstrong\u003eSwedish 12C27M stainless steel\u003c\/strong\u003e , it guarantees excellent edge retention and easy maintenance. The dual-material handle, combining a soft grip with a rigid structure, ensures \u003cstrong\u003ea secure and non-slip hold\u003c\/strong\u003e , even with wet hands or in cold environments. Its refined shape is particularly suited to precision work: fine boning, trimming, or clean cuts of tender meats. Built to last, this \u003cstrong\u003ebutcher's knife, suitable for both men and women,\u003c\/strong\u003e meets the most demanding standards of professional butchers.\u003c\/p\u003e","brand":"Fischer Bargoin","offers":[{"title":"Default Title","offer_id":53684539162964,"sku":"78012-20GB","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/42099_02598247-eb1f-4d2c-9498-e125841cc003.jpg?v=1771528323"},{"product_id":"couteau-desosseur-lame-droite-14-cm-fischer","title":"14cm Straight Blade Boning Knife – FISCHER","description":"\u003ch3\u003e 14cm straight blade boning knife – Professional precision and hygiene\u003c\/h3\u003e\n\u003cp\u003e Designed for professional cutters, this straight blade boning knife combines \u003cstrong\u003eprecision, safety and ease of maintenance\u003c\/strong\u003e , for efficient daily use.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eClean and effortless cut\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eDesigned to meet the demands of the meat and restaurant industries, this \u003cstrong\u003e14cm straight-bladed boning knife\u003c\/strong\u003e ensures smooth, effortless cutting. Its Nitrocut NCV50 stainless steel blade, enriched with molybdenum and nitrogen, guarantees \u003cstrong\u003eexceptional durability\u003c\/strong\u003e and a consistent edge from the very first use, thanks to its robotic sharpening. This \u003cstrong\u003eprofessional kitchen knife\u003c\/strong\u003e , suitable for both men and women, is a precision tool designed to optimize your movements and reduce fatigue.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eEase of use and guaranteed hygiene\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003eovermolded pink polypropylene handle\u003c\/strong\u003e , antibacterial and HACCP compliant, promotes perfect hygiene and limits the risk of cross-contamination. Thanks to its ergonomic shape and \u003cstrong\u003eintegrated safety guard\u003c\/strong\u003e , this boning knife guarantees an excellent grip and protects against accidental cuts. Versatile, it is equally at home in the hands of artisan butchers, professional kitchens, and discerning home cooks.\u003c\/p\u003e","brand":"Fischer Bargoin","offers":[{"title":"Default Title","offer_id":53684599423316,"sku":"13015-14","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43058_a7efe5c1-aa62-48d5-95bd-77574e640024.jpg?v=1771528603"},{"product_id":"couteau-a-desosser-swibo-16cm-semi-flexible-jaune-victorinox","title":"Swibo 16cm Semi-Flexible Backed Boning Knife - VICTORINOX","description":"\u003ch2\u003e Swibo 16cm Semi-Flexible Boning Knife in Yellow - VICTORINOX\u003c\/h2\u003e\n\u003cp\u003e Optimal precision for demanding tasks: this Swibo 16 cm semi-flexible yellow boning knife from Victorinox meets the needs of professionals who seek finesse and control in their cuts.\u003c\/p\u003e\n\n \u003cp\u003eThe \u003cstrong\u003eSwibo 16cm yellow boning knife\u003c\/strong\u003e is designed for butchers, fishmongers, and chefs who need a precise and efficient tool for separating meat from bones, membranes, or cartilage. Its \u003cstrong\u003enarrow, semi-flexible 16cm stainless steel blade\u003c\/strong\u003e allows for smooth, controlled movements while offering the necessary finesse for delicate work. The angled back improves the cutting angle, making it easier to reach difficult areas and work close to bones and fishbones.\u003c\/p\u003e \u003cp\u003eThis model also stands out thanks to its bright yellow \u003cstrong\u003eGrillon® handle\u003c\/strong\u003e , particularly visible in a professional environment where many tools are in use. Its non-slip surface ensures a secure grip, even with wet hands, and guarantees consistent performance throughout the day. Thanks to its carefully designed ergonomics, it offers universal comfort.\u003c\/p\u003e\n\u003cp\u003e Made in Switzerland, the Swibo 16cm boning knife meets the demands of the \u003cstrong\u003ebutcher\u003c\/strong\u003e , \u003cstrong\u003efishmonger\u003c\/strong\u003e , and \u003cstrong\u003erestaurant\u003c\/strong\u003e industries. Its robustness, durability, and excellent maneuverability make it a reliable tool, designed to support professionals in intensive use while maintaining efficiency and precision.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684659454292,"sku":"5-8404-16","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43577_a410b760-7bc3-4d4e-95e7-d54176900e2d.jpg?v=1771528784"},{"product_id":"couteau-a-desosser-swibo-16-cm-flexible-jaune-victorinox","title":"Swibo Boning Knife with Worn Flexible Blade, 16cm, Yellow - VICTORINOX","description":"\u003ch2\u003e Swibo 16cm Flexible Boning Knife in Yellow - VICTORINOX\u003c\/h2\u003e\n\u003cp\u003e Ultra precise, perfectly manageable and designed for speed: this Swibo 16cm flexible yellow boning knife offers total freedom of movement for delicate cuts.\u003c\/p\u003e\n\n\u003ch3\u003e A flexible knife designed for precision\u003c\/h3\u003e\n\u003cp\u003e Designed for meat professionals, the Swibo 16cm boning knife with its narrow, flexible blade is the ideal tool for effortlessly removing sinew, skin, and membranes. Its controlled flexibility allows it to naturally follow the curve of bones and adapt to even the most complex cuts, offering perfect control during the delicate deboning process.\u003c\/p\u003e\n\u003ch3\u003e An ultra-flexible blade for meticulous work\u003c\/h3\u003e \u003cp\u003eIts 16 cm flexible stainless steel blade is specially designed for working close to bones and joints. Its thinness allows for clean penetration into the flesh without tearing muscle fibers, guaranteeing a clean and precise result. The reversed spine facilitates angled approaches, making it easy to manage the complex angles encountered during boning.\u003c\/p\u003e\n\u003ch3\u003e A non-slip handle designed to last\u003c\/h3\u003e\n\u003cp\u003e The knife features a bright yellow Grillon® handle, highly visible in busy professional environments. Its ergonomic design ensures a comfortable and secure grip, regardless of hand size or usage conditions. Suitable for both men and women, it promotes a natural, precise, and consistent movement throughout service.\u003c\/p\u003e\n\u003ch3\u003e The essential tool for fine cutting\u003c\/h3\u003e \u003cp\u003eWhether in butcher shops, fish markets, or restaurants, this flexible knife has become an indispensable tool for finishing work and delicate cuts. Used in conjunction with a rigid knife, it allows you to tackle the most difficult areas with great agility, making it a benchmark for demanding professionals.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684659519828,"sku":"5-8409-16","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43619_d7c0e77a-d23a-4233-85ef-eafada89c022.jpg?v=1771528786"},{"product_id":"couteau-a-desosser-swibo-13cm-jaune-victorinox","title":"Swibo Boning Knife, Narrow Worn Blade, 13cm, Yellow - VICTORINOX","description":"\u003ch2\u003e Swibo 13cm Boning Knife in Yellow - VICTORINOX\u003c\/h2\u003e\n\u003cp\u003e Compact, handy and remarkably efficient, the Swibo 13cm yellow boning knife is designed for the short and precise movements of professional cutters.\u003c\/p\u003e\n\n \u003cp\u003eThe \u003cstrong\u003eVictorinox Swibo 13cm boning knife\u003c\/strong\u003e is specially designed for working close to the bone and for handling cuts requiring \u003cstrong\u003efinesse\u003c\/strong\u003e , \u003cstrong\u003eprecision\u003c\/strong\u003e , and \u003cstrong\u003edexterity\u003c\/strong\u003e . Its \u003cstrong\u003enarrow stainless steel blade\u003c\/strong\u003e offers excellent control and perfectly meets the demands of butchery or fine cutting work.\u003c\/p\u003e\n\u003cp\u003e Its short, thin, and rigid \u003cstrong\u003e13 cm\u003c\/strong\u003e \u003cstrong\u003eblade\u003c\/strong\u003e proves particularly effective for technical cuts. It allows for perfect control of the knife's trajectory, especially when deboning poultry or small game, or for achieving meticulous finishes. The \u003cstrong\u003eangled spine\u003c\/strong\u003e naturally follows the curves of bones and joints, facilitating access to tight areas and making work smoother.\u003c\/p\u003e \u003cp\u003eThe knife features a \u003cstrong\u003eyellow, non-slip Grillon® handle\u003c\/strong\u003e , easily visible in a professional environment. Its design provides excellent grip, whether the user is wearing gloves or working in wet conditions. The balance between the blade and the handle enhances precision and safety. Thanks to its \u003cstrong\u003euniversal\u003c\/strong\u003e \u003cstrong\u003eergonomics\u003c\/strong\u003e , it offers optimal comfort for all professionals.\u003c\/p\u003e\n\u003cp\u003e Compact, easy to handle, and highly reliable, the Swibo 13cm yellow boning knife is ideal for cuts requiring precision and dexterity. It fits perfectly in a butcher's shop or a professional kitchen, complementing longer blades for versatile and controlled work.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684659585364,"sku":"5-8408-13","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43620_73bd1bf6-a8d9-42f8-8d6d-c13d4d8e0cbf.jpg?v=1771528787"},{"product_id":"couteau-a-saigner-swibo-13cm-jaune-victorinox","title":"Swibo Bleeding Knife, 13cm Blade, Yellow - VICTORINOX","description":"\u003ch2\u003e Swibo 13cm Bleeding Knife in Yellow - VICTORINOX\u003c\/h2\u003e\n\u003cp\u003e Sharp, handy and safe: this 13cm yellow Swibo bleeding knife is designed for professionals looking for a short but powerful tool for quick cuts.\u003c\/p\u003e\n\n \u003cp\u003eCompact yet exceptionally efficient, the \u003cstrong\u003eSwibo 13cm yellow bleeding knife\u003c\/strong\u003e is designed to support the quick and precise movements essential for working with meat. Its \u003cstrong\u003estraight stainless steel blade\u003c\/strong\u003e offers the rigidity and control needed for bleeding operations, while also being usable for efficiently boning small cuts of meat.\u003c\/p\u003e\n\u003cp\u003e Its \u003cstrong\u003eshort, rigid 13 cm blade\u003c\/strong\u003e guarantees optimal edge control. Thanks to its \u003cstrong\u003estraight shape\u003c\/strong\u003e , it allows for \u003cstrong\u003eclean bleeding\u003c\/strong\u003e and \u003cstrong\u003ecuts close to the bone\u003c\/strong\u003e , while ensuring precise penetration into the flesh. Made of \u003cstrong\u003eprofessional-grade steel\u003c\/strong\u003e , the knife \u003cstrong\u003eis corrosion-resistant\u003c\/strong\u003e and easy to maintain, even with intensive use.\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eyellow Grillon® handle\u003c\/strong\u003e ensures an excellent grip. Its \u003cstrong\u003enon-slip surface\u003c\/strong\u003e allows for safe work in wet or greasy environments, while its bright color guarantees immediate visibility on the work surface. Perfectly balanced, it is suitable for both male and female professionals, offering universal comfort for a secure and consistent grip.\u003c\/p\u003e\n\u003cp\u003e Versatile and reliable, the Swibo 13cm yellow bleeding knife is used for both quick bleeding operations and fine cuts in butcher shops or professional kitchens. It meets the demands of environments where precision, hygiene, and responsiveness are essential, making it an indispensable tool for meat professionals.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684661518676,"sku":"5-8412-13","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43646_8e48d2a1-de2d-4e34-ab2b-4fae853b2261.jpg?v=1771528794"},{"product_id":"couteau-de-boucher-swibo-16cm-jaune-victorinox","title":"Swibo Butcher Knife, 16cm Blade, Yellow - VICTORINOX","description":"\u003ch2\u003e Swibo 16cm Butcher Knife in Yellow - VICTORINOX\u003c\/h2\u003e\n\u003cp\u003e Designed for professional cutters, this 16cm butcher's knife from the Victorinox Swibo range offers robustness, maneuverability and ergonomics for intensive daily use.\u003c\/p\u003e\n\n\u003ch3\u003e A high-performance cutting blade\u003c\/h3\u003e \u003cp\u003eThis model features a 16 cm mirror-polished stainless steel blade, offering excellent edge retention and enhanced precision. It is designed for professionals working with medium-sized cuts of meat, requiring speed, efficiency, and clean cuts. The technical specifications indicate a hardness of approximately 55-58 HRC, ensuring a good balance between easy sharpening and durability.\u003c\/p\u003e\n\u003ch3\u003e An ergonomic handle that is visible\u003c\/h3\u003e\n\u003cp\u003e The bright yellow, non-slip handle (from the Swibo range) is specifically designed for professional use in butcher shops: improved visibility in busy environments, excellent grip even in wet conditions, and ergonomics to reduce fatigue. This model is therefore suitable for both men's and women's butcher knives, ensuring unisex use.\u003c\/p\u003e\n\u003ch3\u003e A tool suited to demanding professions\u003c\/h3\u003e \u003cp\u003eIn an environment where speed, hygiene, and reliability are essential, this 16 cm yellow Swibo knife stands out as a top-quality professional tool. Its Swiss construction and carefully selected materials ensure durability and optimal performance for the butcher or food processing professional.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684665450836,"sku":"5-8421-16","price":23.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43697_6d270255-ff8d-4665-a8fc-20bcc2e6263c.jpg?v=1771528820"},{"product_id":"couteau-tranchelard-decoupe-fine-viande-victorinox-lame-inox-25-cm-manche-noir-fibrox","title":"Meat Knife, 25cm Blade, Black Fibrox Handle - VICTORINOX","description":"\u003ch3\u003e \u003cstrong\u003eA precise, easy-to-handle and hygienic Victorinox slicing knife for controlled fine slicing.\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eThis \u003cstrong\u003eprofessional slicing knife\u003c\/strong\u003e is designed to make \u003cstrong\u003eregular and clean slices\u003c\/strong\u003e on cooked meats, roasts or hams, with \u003cstrong\u003ecomfort and safety\u003c\/strong\u003e thanks to its \u003cstrong\u003enon-slip Fibrox handle\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eA long-bladed carving knife for thin and precise slices.\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003eVictorinox slicing knife\u003c\/strong\u003e features a \u003cstrong\u003e25 cm stainless steel blade\u003c\/strong\u003e that is thin and narrow, allowing for long, even slices without tearing the meat fibers. The stainless steel used ensures \u003cstrong\u003eexcellent corrosion resistance\u003c\/strong\u003e , even under heavy use. The \u003cstrong\u003eergonomic black Fibrox handle\u003c\/strong\u003e provides a \u003cstrong\u003ecomfortable, non-slip\u003c\/strong\u003e grip, even with wet or oily hands, for perfect control. This model is ideally suited for professionals in the restaurant, butcher, or commercial kitchen industries.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eA clean and precise cut for all sliced ​​meats\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eDesigned for \u003cstrong\u003eprecision slicing\u003c\/strong\u003e , this \u003cstrong\u003eVictorinox carving knife\u003c\/strong\u003e delivers \u003cstrong\u003econsistent results on cooked meats, roasts, hams, and fish\u003c\/strong\u003e . It's engineered to minimize juice loss, preserve presentation, and ensure a smooth cut. The \u003cstrong\u003esynthetic handle\u003c\/strong\u003e is hygienic, easy to clean, and designed for everyday use in professional kitchens. Its 25 cm blade length offers an excellent balance between maneuverability and efficiency.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684674527572,"sku":"5-4403-25","price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43850_7d5d0a73-ed50-4d9f-866f-322e0e1826e6.jpg?v=1771528906"},{"product_id":"couteau-a-decouper-lame-18-cm-manche-noir-fibrox-victorinox","title":"Carving Knife, 18 cm Blade, Black Fibrox Handle - VICTORINOX","description":"\u003ch3\u003e \u003cstrong\u003eA precise, easy-to-handle and hygienic Victorinox carving knife for everyday cooking\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eThis \u003cstrong\u003e18cm carving knife\u003c\/strong\u003e offers \u003cstrong\u003eexcellent cutting control\u003c\/strong\u003e , ideal for roast meats, fillets or pieces to be sliced ​​cleanly and precisely.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eA versatile kitchen knife for clean and even cuts\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eVictorinox carving knife\u003c\/strong\u003e features a \u003cstrong\u003enarrow 18 cm stainless steel blade\u003c\/strong\u003e , ensuring \u003cstrong\u003eprecise cuts without damaging the meat\u003c\/strong\u003e . Its medium size makes it ideal for a variety of tasks: slicing a roast, carving a fillet, or preparing poultry. The ergonomic and hygienic \u003cstrong\u003eblack Fibrox handle\u003c\/strong\u003e provides \u003cstrong\u003eexcellent grip\u003c\/strong\u003e , even in wet conditions or during extended use. This knife is an essential tool in both professional and home kitchens.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eComfort, safety and efficiency for precision cutting\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003ePerfectly balanced, this \u003cstrong\u003e18cm Victorinox carving knife\u003c\/strong\u003e allows for \u003cstrong\u003esmooth, clean movements\u003c\/strong\u003e while minimizing fatigue. Its thin blade facilitates precise work around bones or on delicate meats. Easy to maintain, it is designed to withstand intensive use while maintaining high hygiene standards thanks to its non-slip synthetic handle.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684674756948,"sku":"5-2803-18","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43851_45081fdd-cadc-48c2-8456-20e8e312d963.jpg?v=1771528906"},{"product_id":"couteau-de-boucher-lame-26cm-inox-swibo-jaune-victorinox","title":"Swibo Yellow 26cm Stainless Steel Butcher Knife - VICTORINOX","description":"\u003ch3\u003e \u003cstrong\u003eA powerful, safe, and perfectly designed Swibo butcher's knife for intensive cutting.\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eDesigned for meat professionals, this \u003cstrong\u003e26cm Swibo knife\u003c\/strong\u003e combines \u003cstrong\u003edurable sharpness, optimal hygiene and maneuverability\u003c\/strong\u003e , for fast and precise work in the workshop or kitchen.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eA professional carving knife for demanding daily use\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eVictorinox Swibo butcher's knife\u003c\/strong\u003e features a \u003cstrong\u003e26 cm stainless steel blade\u003c\/strong\u003e that is long and slightly rigid, ideal for \u003cstrong\u003esmoothly slicing meat\u003c\/strong\u003e . Its straight shape allows for clean, effortless cuts while minimizing juice loss. The \u003cstrong\u003eyellow Grilon® (technical polyamide) handle\u003c\/strong\u003e ensures a \u003cstrong\u003eperfect grip\u003c\/strong\u003e , even in wet or greasy conditions, while resisting high temperatures and frequent washing. The ergonomic handle provides a \u003cstrong\u003efirm and comfortable grip\u003c\/strong\u003e , even during extended use.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eA robust and hygienic tool, designed for butchery professionals\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Highly valued in \u003cstrong\u003ethe food processing industry\u003c\/strong\u003e , this \u003cstrong\u003eSwibo butcher's knife\u003c\/strong\u003e meets strict hygiene requirements: \u003cstrong\u003esmooth surface, easy disinfection, and dishwasher safe\u003c\/strong\u003e . The \u003cstrong\u003ebright yellow handle\u003c\/strong\u003e , characteristic of the Swibo range, also ensures \u003cstrong\u003equick identification\u003c\/strong\u003e at cutting stations. This 26 cm model is perfect for \u003cstrong\u003equickly working with large cuts of meat\u003c\/strong\u003e in butcher shops, slaughterhouses, or institutional catering.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684675281236,"sku":"5-8431-26","price":36.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43859_bb4999f0-a33c-402c-ae94-c268abbd3a7b.jpg?v=1771528914"},{"product_id":"couteau-de-boucher-lame-31cm-manche-fibrox-rouge-victorinox","title":"Butcher's Knife, 31cm Blade, Red Fibrox Handle - VICTORINOX","description":"\u003ch3\u003e \u003cstrong\u003eA Victorinox butcher's knife with a long blade, powerful and precise for intensive cutting.\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eDesigned for meat professionals, this \u003cstrong\u003e31cm Victorinox knife\u003c\/strong\u003e offers \u003cstrong\u003eperformance, safety and durability\u003c\/strong\u003e for cutting large pieces in butcher shops, slaughterhouses or professional kitchens.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eA long, rigid blade for large, regular cuts\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e This \u003cstrong\u003eVictorinox butcher's knife\u003c\/strong\u003e features a \u003cstrong\u003e31 cm stainless steel blade\u003c\/strong\u003e , ideal for \u003cstrong\u003ecutting large cuts of meat\u003c\/strong\u003e such as roasts, quarters, or large poultry. Its \u003cstrong\u003elength allows for a single, smooth cut\u003c\/strong\u003e without sawing or crushing the meat. The \u003cstrong\u003ered Fibrox handle\u003c\/strong\u003e is non-slip, ergonomic, and hygienic, ensuring a \u003cstrong\u003efirm and comfortable grip\u003c\/strong\u003e , even in wet or greasy environments. It also facilitates \u003cstrong\u003equick tool identification\u003c\/strong\u003e in professional work areas.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eA professional knife designed for efficiency and precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e Robust and designed for heavy-duty use, this \u003cstrong\u003eVictorinox butcher's knife\u003c\/strong\u003e guarantees \u003cstrong\u003emaximum strength\u003c\/strong\u003e , \u003cstrong\u003eeasy maintenance\u003c\/strong\u003e , and \u003cstrong\u003eexceptional durability\u003c\/strong\u003e . Its rigid blade remains stable even under pressure, while the Fibrox handle meets the hygiene standards of the food industry. It stands out as a benchmark tool for \u003cstrong\u003efood professionals\u003c\/strong\u003e requiring \u003cstrong\u003eclean and quick cuts\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684676034900,"sku":"5-5201-31","price":49.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43868_6175b91d-a495-409a-b262-d02415d186cc.jpg?v=1771528925"},{"product_id":"couteau-de-boucher-lame-28cm-manche-fibrox-rouge-victorinox","title":"Butcher's Knife, 28cm Blade, Red Fibrox Handle - VICTORINOX","description":"\u003ch3\u003e \u003cstrong\u003eA versatile, powerful and safe Victorinox butcher's knife for demanding cutting tasks.\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e This \u003cstrong\u003eVictorinox 28cm butcher's knife\u003c\/strong\u003e combines \u003cstrong\u003ea long blade, cutting comfort and hygiene\u003c\/strong\u003e , perfectly suited to meat professionals, catering and food service trades.\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eA long blade for clean, fast and effortless cuts\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eFeaturing a \u003cstrong\u003e28 cm stainless steel blade\u003c\/strong\u003e , this \u003cstrong\u003eVictorinox knife\u003c\/strong\u003e \u003cstrong\u003eefficiently slices large pieces of meat, poultry, or fish\u003c\/strong\u003e without snagging or tearing. Its length allows for a wide, continuous motion, minimizing repetitive movements. The \u003cstrong\u003ered Fibrox handle\u003c\/strong\u003e is non-slip and ergonomic, ensuring a \u003cstrong\u003esecure and comfortable grip\u003c\/strong\u003e , even with wet or greasy hands. This \u003cstrong\u003ecolor-coded design\u003c\/strong\u003e also facilitates tool organization in different work areas.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eA reference tool for butchers and professional kitchens\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eDesigned to withstand high-volume use, this \u003cstrong\u003e28cm Victorinox butcher's knife\u003c\/strong\u003e meets the demands of professionals in \u003cstrong\u003ebutchery, delicatessen, catering, and industrial kitchens\u003c\/strong\u003e . Its \u003cstrong\u003edurable stainless steel blade\u003c\/strong\u003e , \u003cstrong\u003ehygienic handle\u003c\/strong\u003e , and \u003cstrong\u003eoptimal balance\u003c\/strong\u003e make it a reliable tool for everyday use.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":53684676133204,"sku":"5-5201-28","price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/43869_dc636ee3-3f10-4a31-94cf-0a8a37818544.jpg?v=1771528927"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/collections\/446.jpg?v=1783186132","url":"https:\/\/www.manelli.fr\/en\/collections\/couteaux-a-desosser.oembed","provider":"Manelli.fr","version":"1.0","type":"link"}