{"title":"Bleeding knives","description":"\u003cp\u003e A \u003cstrong\u003ebleeding knife\u003c\/strong\u003e is essential for any butcher! Designed for professional use, this knife is used in butcher shops, delicatessens, and slaughterhouses. However, that doesn't mean you can't use it if you're a home cook!\u003c\/p\u003e\n\u003cp\u003e _PHONE_\u003c\/p\u003e \u003cp\u003eIt is one of the many essential knives in butchery, along with, among others, the boning knife, the slicing knife or the ham knife.\u003c\/p\u003e\n\u003cp\u003e Specifically designed for piercing meat, here's how to use a bleeding knife.\u003c\/p\u003e\n\u003cp\u003e _BREAK_\u003c\/p\u003e\n\u003ch2\u003e What is a bleeding knife?\u003c\/h2\u003e\n\u003cp\u003e The bleeding knife is an essential tool in the butchery and charcuterie trades. Designed specifically to pierce the meat and facilitate the flow of blood, it is distinguished by its thin, flexible, and very sharp blade. Unlike a boning or slicing knife, the bleeding knife is designed for precise work, without altering the appearance of the meat.\u003c\/p\u003e \u003cp\u003eThis tool is used daily by butchers, delicatessen owners, and slaughterhouse workers, but it also finds its place among home cooks passionate about food. Its short blade, measuring on average between 10 and 15 cm, makes it a handy and practical knife, ideal for working with raw meat or game.\u003c\/p\u003e\n\u003ch2\u003e What types of bleeding knives are there?\u003c\/h2\u003e\n\u003cp\u003e There are different models of bleeding knives, adapted to the needs and types of meat being processed.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThe bleeding knife for poultry and rabbits\u003c\/strong\u003e : small in size, it allows a clean and precise cut on small animals.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eThe bleeding knife for red meat\u003c\/strong\u003e : equipped with a more robust blade, it is designed to penetrate the flesh deeply and ensure effective bleeding.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eVersatile models\u003c\/strong\u003e : some bleeding knives can also be used to slice or cut pieces of meat.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003cp\u003eEach butcher or apprentice will choose their knife according to their daily use and the nature of the meats worked.\u003c\/p\u003e\n\u003ch2\u003e How to choose the right bleeding knife?\u003c\/h2\u003e\n\u003cp\u003e Choosing a bleeding knife depends on several criteria. First and foremost, you must ensure that the blade is \u003cstrong\u003emade of stainless steel\u003c\/strong\u003e to guarantee corrosion resistance and a long lifespan. Secondly, it is essential that the handle be ergonomic and sturdy, as using it requires a certain amount of strength and a steady hand.\u003c\/p\u003e\n\u003cp\u003e Professionals prefer knives that comply with \u003cstrong\u003eHACCP standards\u003c\/strong\u003e , which are essential for maintaining hygiene in butcher shops and restaurants. Finally, ease of use is important, especially if you have to handle your butcher's knife for several hours a day.\u003c\/p\u003e\n\u003ch2\u003e What blade length and shape should be preferred depending on the tasks to be performed?\u003c\/h2\u003e \u003cp\u003eThe blade length of a bleeding knife typically ranges from \u003cstrong\u003e10 to 15 cm\u003c\/strong\u003e . A shorter blade is ideal for poultry, rabbits, or small game. Conversely, a slightly longer blade is more suitable for red meat or thicker cuts.\u003c\/p\u003e\n\u003cp\u003e The pointed shape of the blade is essential, as it allows for easy and effortless penetration into the flesh. The blade's flexibility, meanwhile, contributes to precise and clean cuts without damaging the meat's appearance.\u003c\/p\u003e\n\u003ch2\u003e Blade material, handle... other selection criteria not to be overlooked\u003c\/h2\u003e\n\u003cp\u003e The blade material plays a crucial role in the performance of a bleeding knife. Stainless steel is the most common because it offers great strength and effectively resists rust. Some high-end models feature reinforced steels, guaranteeing a long-lasting edge.\u003c\/p\u003e \u003cp\u003eThe handle, meanwhile, must be comfortable and non-slip to ensure an optimal grip. Polypropylene or treated wood handles are commonly used, each offering its own advantages in terms of durability and maintenance.\u003c\/p\u003e\n\u003ch2\u003e Which bleeding knife model best suits your professional profile or budget?\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFor butchery students or apprentices\u003c\/strong\u003e : a standard-sized bleeding knife with an ergonomic handle will suffice to learn the correct techniques.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFor professionals in butcher shops or slaughterhouses\u003c\/strong\u003e : it is recommended to invest in a high-end bleeding knife, capable of withstanding intensive use.\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong\u003eFor individuals passionate about cooking\u003c\/strong\u003e : a versatile, easy-to-clean and dishwasher-safe model will be the most practical option.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e \u003cp\u003eAt Manelli, you will find models to suit every profile and every budget, all selected for their quality and durability.\u003c\/p\u003e\n\u003ch2\u003e How to effectively maintain a bleeding knife to optimize its lifespan?\u003c\/h2\u003e\n\u003cp\u003e A well-maintained bleeding knife will last for many years. After each use, it is advisable to wash it by hand with warm water and mild soap, then dry it thoroughly to prevent corrosion.\u003c\/p\u003e\n\u003cp\u003e Regular sharpening is also essential to maintain an optimal edge. You can use a whetstone or a suitable sharpening steel. Finally, always store your bleeding knife in a sheath or knife block to protect the blade and prevent accidents.\u003c\/p\u003e\n\u003cp\u003e Discover more with our \u003ca href=\"https:\/\/www.manelli.fr\/24-vetement-cuisine\"\u003ekitchen\u003c\/a\u003e and \u003ca href=\"https:\/\/www.manelli.fr\/157-vetement-de-boucher\"\u003ebutcher clothing\u003c\/a\u003e !\u003c\/p\u003e","products":[{"product_id":"couteau-a-saigner-ergogrip-inox-18-cm-noir-dick","title":"Ergogrip Stainless Steel Bleeding Knife 18cm Black - DICK","description":"\u003ch3\u003e \u003cstrong\u003eProfessional bleeding knife with Ergogrip black handle – DICK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Hygiene, safety and performance for the meat industry\u003c\/p\u003e\n\n\u003ch3\u003e A 100% professional bleeding knife\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eErgogrip bleeding knife\u003c\/strong\u003e from the German brand \u003cstrong\u003eDICK\u003c\/strong\u003e is designed to meet the demands of \u003cstrong\u003ebutchers, delicatessen owners, and slaughterhouse professionals\u003c\/strong\u003e . Its sharp, rigid blade allows for \u003cstrong\u003eefficient bleeding of meat\u003c\/strong\u003e , penetrating muscle tissue with precision and ease. Thicker than a boning knife, it is also less flexible, making it ideal for \u003cstrong\u003elarger cuts of meat\u003c\/strong\u003e .\u003c\/p\u003e \u003cp\u003eMade in Germany, this \u003cstrong\u003eprofessional butcher's knife\u003c\/strong\u003e features a \u003cstrong\u003eblade of X55CrMo14 stainless steel\u003c\/strong\u003e , a highly corrosion-resistant grade. Thanks to its \u003cstrong\u003e56 HRC hardness\u003c\/strong\u003e and laser-sharpened edge, it guarantees \u003cstrong\u003eprecise and long-lasting cutting performance\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683483803988,"sku":"018200618","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/23624_cae3e428-0020-4c3a-93d4-6f52f1d85707.jpg?v=1771521318"},{"product_id":"couteau-a-saigner-ergogrip-noir-13cm-dick","title":"DICK 13cm Blue Ergogrip Bleeding Knife","description":"\u003ch3\u003e \u003cstrong\u003e13cm bleeding knife with Ergogrip blue handle – DICK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e The essential tool for butchery professionals\u003c\/p\u003e\n\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003e Why choose this 13cm bleeding knife – DICK?\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eDICK Ergogrip 13cm bleeding knife\u003c\/strong\u003e is designed for intensive professional use in \u003cstrong\u003ebutcher shops, slaughterhouses, and delicatessens\u003c\/strong\u003e . Thanks to its sharp, rigid blade, it is perfect for \u003cstrong\u003ebleeding meat thoroughly\u003c\/strong\u003e , minimizing waste and ensuring a clean cut.\u003c\/p\u003e \u003cp\u003eThe 13 cm \u003cstrong\u003epolished blade\u003c\/strong\u003e is made of \u003cstrong\u003eX55CrMo14\u003c\/strong\u003e stainless steel, a high-performance alloy renowned for its \u003cstrong\u003ecorrosion resistance\u003c\/strong\u003e and \u003cstrong\u003edurability\u003c\/strong\u003e . With a hardness of \u003cstrong\u003e56 HRC\u003c\/strong\u003e , it retains its edge for a long time while remaining easy to sharpen. Its \u003cstrong\u003elaser\u003c\/strong\u003e -cut edge ensures an \u003cstrong\u003eextremely precise\u003c\/strong\u003e cut from the very first use.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683486851412,"sku":"8200713","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/25633_8bf11cde-9c39-4e8c-afca-0ad84fc74075.jpg?v=1771521346"},{"product_id":"couteau-a-saigner-ergogrip-bleu-15-cm-dick","title":"DICK 15cm Blue Ergogrip Bleeding Knife","description":"\u003ch3\u003e 15cm bleeding knife with Ergogrip blue handle – DICK\u003c\/h3\u003e\n\u003cp\u003e A precision tool designed for demanding professionals\u003c\/p\u003e\n\n\u003ch3\u003e Choose the Ergogrip bleeding knife from DICK, the professional's ally\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003eDICK\u003c\/strong\u003e \u003cstrong\u003eErgogrip\u003c\/strong\u003e 15cm bleeding knife is designed for \u003cstrong\u003eprofessionals in butcher shops, delicatessens, and slaughterhouses\u003c\/strong\u003e . Its sharp and robust 15cm blade is ideal for \u003cstrong\u003eprecise bleeding of meat\u003c\/strong\u003e , thanks to a clean and controlled cut. Its \u003cstrong\u003elaser\u003c\/strong\u003e -sharpened edge guarantees a clean, quick, and effortless cut.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e Made in \u003cstrong\u003eGermany\u003c\/strong\u003e , this knife features a blade of \u003cstrong\u003eX55CrMo14 stainless steel\u003c\/strong\u003e , an alloy renowned for its \u003cstrong\u003ecorrosion resistance\u003c\/strong\u003e and durability. With a \u003cstrong\u003ehardness of 56 HRC\u003c\/strong\u003e , it offers the right balance between \u003cstrong\u003elong-lasting sharpness and ease of sharpening\u003c\/strong\u003e .\u003c\/p\u003e\n\u003ch3\u003e A handle designed to last and protect\u003c\/h3\u003e \u003cp\u003eIts \u003cstrong\u003eErgogrip\u003c\/strong\u003e handle made of \u003cstrong\u003enon-slip polyamide\u003c\/strong\u003e offers \u003cstrong\u003eexcellent grip\u003c\/strong\u003e , even in wet or greasy environments. \u003cstrong\u003eNo gaps\u003c\/strong\u003e between the blade and the handle: a real plus for \u003cstrong\u003eimpeccable hygiene\u003c\/strong\u003e , compliant with \u003cstrong\u003eHACCP standards\u003c\/strong\u003e .\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003eextra-large thumb rest\u003c\/strong\u003e and \u003cstrong\u003ereinforced finger guard\u003c\/strong\u003e ensure \u003cstrong\u003eoptimal safety\u003c\/strong\u003e . The comfortable grip helps limit musculoskeletal disorders, even during prolonged use.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683487015252,"sku":"8200715","price":20.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/25618_5a05d42d-4659-4a74-a596-bd981c29e1d2.jpg?v=1771521348"},{"product_id":"couteau-a-saigner-ergogrip-bleu-pointe-relevee-15-cm-dick","title":"DICK Ergogrip Blue Bleeding Knife with Upward Point, 15cm","description":"\u003ch3\u003e \u003cstrong\u003e15cm bleeding knife with blue handle – DICK Ergogrip\u003c\/strong\u003e\n\u003c\/h3\u003e \u003cp\u003eThe professional tool for precise and safe cutting\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eWhy choose the 15cm bleeding knife – DICK Ergogrip (blue handle)?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e This \u003cstrong\u003e15cm DICK Ergogrip bleeding knife\u003c\/strong\u003e , with \u003cstrong\u003eits raised point\u003c\/strong\u003e , is an essential tool in the world \u003cstrong\u003eof butchery, charcuterie,\u003c\/strong\u003e and \u003cstrong\u003eslaughterhouses\u003c\/strong\u003e . Its blade, thicker than that of a boning knife and slightly less flexible, ensures \u003cstrong\u003eoptimal penetration into the meat\u003c\/strong\u003e , while allowing for precise, clean, and efficient cuts.\u003c\/p\u003e \u003cp\u003eMade in Germany, the \u003cstrong\u003epolished blade\u003c\/strong\u003e is crafted from \u003cstrong\u003eX55CrMo14\u003c\/strong\u003e stainless steel, an alloy renowned for its \u003cstrong\u003ecorrosion resistance\u003c\/strong\u003e and \u003cstrong\u003edurability\u003c\/strong\u003e . Its \u003cstrong\u003elaser-cut edge\u003c\/strong\u003e provides a clean, consistent cut from the very first use. With a \u003cstrong\u003ehardness of 56 HRC\u003c\/strong\u003e , this knife combines \u003cstrong\u003elong-lasting edge retention\u003c\/strong\u003e with \u003cstrong\u003eeasy sharpening\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683487146324,"sku":"8200615","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/25646_7742b8bd-fcd7-46ed-95e6-2a8da098e544.jpg?v=1771521349"},{"product_id":"couteau-a-saigner-ergogrip-bleu-18-cm-dick","title":"DICK 18cm Blue Ergogrip Bleeding Knife","description":"\u003ch3\u003e \u003cstrong\u003e18cm Blue Ergogrip Bleeding Knife – DICK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Power, safety and hygiene combined for meat professionals\u003c\/p\u003e\n\n\u003ch3\u003e A sturdy knife for large pieces of meat\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003e18cm DICK Ergogrip bleeding knife\u003c\/strong\u003e is designed to meet the demands of \u003cstrong\u003ethe butcher, delicatessen, and slaughterhouse\u003c\/strong\u003e industries. Thanks to its \u003cstrong\u003ethick, pointed blade\u003c\/strong\u003e , it allows for efficient \u003cstrong\u003epiercing and bleeding\u003c\/strong\u003e , even on the largest cuts of meat.\u003c\/p\u003e\n\u003cp\u003e Made in Germany, this \u003cstrong\u003eprofessional knife\u003c\/strong\u003e features a \u003cstrong\u003epolished blade of X55CrMo14 stainless steel\u003c\/strong\u003e , a highly corrosion-resistant grade ideal for humid environments. Its \u003cstrong\u003elaser-sharpened edge\u003c\/strong\u003e ensures a clean and precise cut, with a hardness of \u003cstrong\u003e56 HRC\u003c\/strong\u003e that combines cutting performance with ease of sharpening.\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683487342932,"sku":"8200618","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/40666_b53a4ba9-0772-49fb-a687-6b9f622ec833.jpg?v=1771521350"},{"product_id":"couteau-a-saigner-14-cm-bleu-fischer","title":"14cm Blue Bleeding Knife - FISCHER","description":"\u003cp\u003e Indispensable for delicatessens, butchers and in slaughterhouses as well as in a domestic setting!\u003c\/p\u003e\n\n\u003ch3\u003e \u003cb style=\"font-family:Verdana;\"\u003eExceptional quality for professionals\u003c\/b\u003e\n\u003c\/h3\u003e \u003cp\u003e\u003cspan class=\"s1\"\u003eThe bleeding knife features a 14 cm blade made of Nitro-B X45CrMoVN15 nitrogen-coated molybdenum stainless steel, a harder and more durable material than standard steels, offering superior edge retention over time. The corrosion- and impact-resistant blade is ideal for heavy-duty use. Its robotic sharpening ensures exceptional precision, allowing for efficient bleeding of meat thanks to its pointed tip and easy slicing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan class=\"s1\"\u003eThe knife handle is made of fiber-reinforced polypropylene, providing optimal grip and a comfortable hold. The blue color makes this tool easy to distinguish from other knives, potentially assigning a specific function to each color. The handle is designed to prevent slipping, thanks to a safety guard that protects your fingers during use.\u003c\/span\u003e\u003c\/p\u003e \u003ch3\u003e\u003cb style=\"font-family:Verdana, Arial, Helvetica, sans-serif;\"\u003eA precise and durable blade\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003cspan class=\"s1\"\u003eBy choosing the FISCHER 14cm blue bleeding knife, you are opting for a superior quality tool, designed for food service professionals. With its durable blade and ergonomic handle, this knife will assist you in all your cutting tasks, offering precision and comfort with every use. Fischer-Bargoin is a trusted brand, dedicated to providing reliable and high-performance products for demanding professionals.\u003c\/span\u003e\u003c\/p\u003e \u003cp\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family:Verdana;font-size:11px;font-weight:400;\"\u003eTo care for your Fischer bleeding knife, we recommend cleaning it with a damp cloth. Although the knife is dishwasher-safe, hand washing will prolong its lifespan and maintain optimal performance.\u003c\/span\u003e See our offers\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.manelli.fr\/445-couteaux-a-saigner\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration:underline;\"\u003e\u003cstrong\u003ebleeding knives\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eon Manelli.\u003c\/p\u003e","brand":"Fischer Bargoin","offers":[{"title":"Default Title","offer_id":53683598688596,"sku":"6020-14","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/26932_d1f416af-37e8-4aa5-ae30-c1b8986a3517.jpg?v=1771521995"},{"product_id":"couteau-a-saigner-manche-rouge-11-cm-fischer","title":"Bleeding Knife with Red Handle, 11cm - FISCHER","description":"\u003ch3\u003e 11cm Bleeding Knife with Black Handle – FISCHER\u003c\/h3\u003e\n\u003cp\u003e The essential tool for butchers and food professionals\u003c\/p\u003e\n\n\u003ch3\u003e A professional knife for precision cutting\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003eFischer bleeding knife\u003c\/strong\u003e is an essential tool for \u003cstrong\u003ebutchers, delicatessen owners, and restaurateurs\u003c\/strong\u003e , designed for efficiently piercing and bleeding meat. Thanks to its \u003cstrong\u003esharp 11 cm blade\u003c\/strong\u003e , it allows for clean penetration into the flesh without tearing, ensuring a quick and clean job.\u003c\/p\u003e\n\u003cp\u003e Made \u003cstrong\u003ein France\u003c\/strong\u003e from \u003cstrong\u003eNitro-B X45CrMoVN15 steel\u003c\/strong\u003e , this knife resists wear and corrosion and retains its edge longer than conventional steels. Its \u003cstrong\u003ehardness of 54 HRC\u003c\/strong\u003e offers an excellent balance between cutting performance and ease of sharpening.\u003c\/p\u003e\n\u003ch4\u003e Comfort and safety guaranteed\u003c\/h4\u003e\n\u003cp\u003e Its \u003cstrong\u003eovermolded black polypropylene handle\u003c\/strong\u003e is ergonomic, non-slip, and designed for heavy-duty use. It also features a \u003cstrong\u003esafety guard\u003c\/strong\u003e to protect fingers during cutting, ensuring a secure grip even in wet or oily environments.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThis model is part of Fischer's HACCP range\u003c\/strong\u003e , perfectly suited to hygiene standards in professional kitchens.\u003c\/p\u003e","brand":"Fischer Bargoin","offers":[{"title":"Default Title","offer_id":53683651739988,"sku":"3020-11","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/26785_bf1e0750-ca34-4fd5-bd3b-4fe385d619e9.jpg?v=1771522310"},{"product_id":"couteau-a-saigner-12-cm-manche-bi-matiere-bleu-fischer","title":"12cm Bleeding Knife with Blue Bi-Material Handle - FISCHER","description":"\u003ch3\u003e 12cm Bleeding Knife with comfortable blue bi-material handle - FISCHER\u003c\/h3\u003e \u003cp\u003e\u003cspan style=\"background-color:#ffffff;\"\u003eThis Fischer knife will be indispensable for butchers and delicatessen owners!\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e Why choose the Fischer 12cm bleeding knife with a blue bi-material handle?\u003c\/h3\u003e\n\u003cp\u003e The range specially developed \u003cstrong\u003efor meat professionals\u003c\/strong\u003e offers optimal comfort thanks to \u003cstrong\u003ehigh-quality\u003c\/strong\u003e materials. The knives feature a \u003cstrong\u003epolypropylene plastic handle\u003c\/strong\u003e that ensures a \u003cstrong\u003eperfect seal\u003c\/strong\u003e between the blade and the handle, for \u003cstrong\u003eimpeccable hygiene\u003c\/strong\u003e . The blade is made of \u003cstrong\u003ehigh-quality, hard Swedish steel\u003c\/strong\u003e , giving it \u003cstrong\u003eexceptional cutting\u003c\/strong\u003e power. In fact, its edge retention is superior to that of blades made from standard steel, allowing you to halve the frequency of sharpening required.\u003c\/p\u003e\n\u003ch3\u003e A bleeding knife designed for professional precision\u003c\/h3\u003e \u003cp\u003eThe \u003cstrong\u003eergonomic handle\u003c\/strong\u003e is specially designed to fit all hand sizes and shapes, providing \u003cstrong\u003eoptimal\u003c\/strong\u003e \u003cstrong\u003ecomfort during use\u003c\/strong\u003e . 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