Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK flexible boning knife with Ergogrip, 15cm, blue

Name: Boning Knife with Flexible Ergogrip Blade, 15cm, Blue - DICK
Brand: Dick
SKU: 8298015
Price: 17.9 EUR
Availability: InStock

Ergogrip Boning Knife, Blue - DICK

Designed for professionals in butcher shops, delicatessens, and slaughterhouses , the DICK Ergogrip blue boning knife is a high-performance, safe, and durable tool. Thanks to its X55CrMo14 stainless steel blade and ergonomic, non-slip handle , it guarantees optimal precision and unparalleled cutting comfort .

A knife specially designed for deboning meat

Choose this knife for your work in butcher shops, delicatessens, and slaughterhouses. A boning knife is designed to separate meat from bones. It is also suitable for skinning meat and removing tendons and fat. Its narrow, flexible blade is easy to maneuver around bones and cut through meat. The blade is made of X55CrMo14 stainless steel, an alloy prized for its long-lasting corrosion resistance. It has a hardness of 56 HRC. Its sharp edge has been laser-cut for even greater precision.

German quality for professionals

The handle of this knife is made of non-slip polyamide for safe cutting. Its ergonomic shape prevents musculoskeletal disorders that often cause pain. There are no gaps between the handle and the blade to eliminate the accumulation of bacteria. The NSF certificate visible on the polished blade signifies that the knife meets strict food hygiene and safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.

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Ergogrip Boning Knife, Blue - DICK

Designed for professionals in butcher shops, delicatessens, and slaughterhouses , the DICK Ergogrip blue boning knife is a high-performance, safe, and durable tool. Thanks to its X55CrMo14 stainless steel blade and ergonomic, non-slip handle , it guarantees optimal precision and unparalleled cutting comfort .

A knife specially designed for deboning meat

Choose this knife for your work in butcher shops, delicatessens, and slaughterhouses. A boning knife is designed to separate meat from bones. It is also suitable for skinning meat and removing tendons and fat. Its narrow, flexible blade is easy to maneuver around bones and cut through meat. The blade is made of X55CrMo14 stainless steel, an alloy prized for its long-lasting corrosion resistance. It has a hardness of 56 HRC. Its sharp edge has been laser-cut for even greater precision.

German quality for professionals

The handle of this knife is made of non-slip polyamide for safe cutting. Its ergonomic shape prevents musculoskeletal disorders that often cause pain. There are no gaps between the handle and the blade to eliminate the accumulation of bacteria. The NSF certificate visible on the polished blade signifies that the knife meets strict food hygiene and safety standards. Finally, cut with complete peace of mind thanks to the extra-large thumb rest and the specially designed finger guard.

Marque : Dick

Acier : X55CrMo14

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 15 cm

Manche : Non-slip

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

Polished X55CrMo14 stainless steel blade
Hardness56 HRC - German made
Laser-tested precision cutting edge
Non-slip, comfortable and durable polyamide handle
Optimal hygiene: no gap between the handle and the blade
Maximum securityextra-large thumb rest and developed finger protector

This knife is specially designed forseparate the meat from the bones,skinAndremove the tendons and fatHisnarrow and flexible bladeallowseasily bypass the bonesand to obtain clean, precise cuts. Made inX55CrMo14 stainless steelits blade offers aexceptional corrosion resistanceguaranteeing aincreased longevityand simplified maintenance. Its hardness of56 HRCensures aperfect balance between robustness and ease of sharpening.

Maintenance tips

Hand washing recommendedAlthough this knife is designed forresist water and cleaning products, a hand wash withlukewarm water and a mild detergentis recommended to avoid any premature deterioration of the blade and handle.
Dry immediatelyAfter washing, it is important todry the knife with a clean, dry clothto prevent the appearance of watermarks or corrosion.
Regular sharpeningAlthough theX55CrMo14 stainless steel bladeto ensure durability, periodic sharpening using asharpening steel or whetstonewill allow to keep aprecise cutting edgeand effective.

Frequently Asked Questions

Is this knife suitable for professionals?Yes, it is designed for thebutchers, delicatessen owners and slaughterhouse professionalsoffering aprecise cutting edge and optimized ergonomicsfor heavy-duty use.

Does the blade require frequent sharpening?Thanks to itsX55CrMo14 stainless steel alloy and laser-tested cutting edge, Shemaintains an excellent cut for a long time, while also being easy to sharpen if necessary.

Is the handle really non-slip?Yes, theThe polyamide used offers excellent adhesioneven with wet or greasy hands, guaranteeingenhanced security.

Can it be used for other cuts besides boning?Yes, although optimized forDebone and remove the fat and tendonsIt can be used for other precise cuts of meat.

With theDICK Ergogrip blue boning knifebenefit fromprecision, hygienic and safe toolessential forefficient and effortless work in butchery and delicatessen.