{"product_id":"couteau-a-saigner-ergogrip-inox-18-cm-noir-dick","title":"Ergogrip Stainless Steel Bleeding Knife 18cm Black - DICK","description":"\u003ch3\u003e \u003cstrong\u003eProfessional bleeding knife with Ergogrip black handle – DICK\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003e Hygiene, safety and performance for the meat industry\u003c\/p\u003e\n\n\u003ch3\u003e A 100% professional bleeding knife\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eErgogrip bleeding knife\u003c\/strong\u003e from the German brand \u003cstrong\u003eDICK\u003c\/strong\u003e is designed to meet the demands of \u003cstrong\u003ebutchers, delicatessen owners, and slaughterhouse professionals\u003c\/strong\u003e . Its sharp, rigid blade allows for \u003cstrong\u003eefficient bleeding of meat\u003c\/strong\u003e , penetrating muscle tissue with precision and ease. Thicker than a boning knife, it is also less flexible, making it ideal for \u003cstrong\u003elarger cuts of meat\u003c\/strong\u003e .\u003c\/p\u003e \u003cp\u003eMade in Germany, this \u003cstrong\u003eprofessional butcher's knife\u003c\/strong\u003e features a \u003cstrong\u003eblade of X55CrMo14 stainless steel\u003c\/strong\u003e , a highly corrosion-resistant grade. Thanks to its \u003cstrong\u003e56 HRC hardness\u003c\/strong\u003e and laser-sharpened edge, it guarantees \u003cstrong\u003eprecise and long-lasting cutting performance\u003c\/strong\u003e .\u003c\/p\u003e","brand":"Dick","offers":[{"title":"Default Title","offer_id":53683483803988,"sku":"018200618","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/23624_cae3e428-0020-4c3a-93d4-6f52f1d85707.jpg?v=1771521318","url":"https:\/\/www.manelli.fr\/en\/products\/couteau-a-saigner-ergogrip-inox-18-cm-noir-dick","provider":"Manelli.fr","version":"1.0","type":"link"}