{"product_id":"couteau-de-chef-japonais-18-cm-santoku-shun-premier-tim-malzer-kai","title":"Japanese Santoku knife 18 cm Shun Premier Tim Malzer - KAI","description":"\u003ch3\u003e Kai 18cm Multi-Purpose Santoku Japanese Knife\u003c\/h3\u003e\n\u003cp\u003e The \u003cstrong\u003eJapanese\u003c\/strong\u003e \u003cb\u003eSantoku\u003c\/b\u003e \u003cstrong\u003eknife\u003c\/strong\u003e with its 18 cm blade is part of the \u003cstrong\u003eShun Premier\u003c\/strong\u003e range and designed by \u003cstrong\u003eTim Malzer\u003c\/strong\u003e . It's a very high-end \u003cstrong\u003eJapanese kitchen knife\u003c\/strong\u003e that offers excellent grip for all your cutting needs. This \u003cstrong\u003etraditional Japanese knife\u003c\/strong\u003e features a hammered, smooth blade.\u003c\/p\u003e\n\n\u003ch3\u003e Why use a Santoku knife from the Kai brand?\u003c\/h3\u003e \u003cp\u003eThis \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is \u003cstrong\u003eversatile\u003c\/strong\u003e and, above all, \u003cstrong\u003erobust\u003c\/strong\u003e . It is very often used for \u003cstrong\u003emincing meat\u003c\/strong\u003e or slicing fish. It's considered an \u003cstrong\u003eall-\u003c\/strong\u003e \u003cstrong\u003epurpose\u003c\/strong\u003e knife thanks to its versatility. The blade of the \u003cstrong\u003eSantoku knife\u003c\/strong\u003e is 18 cm long, and its wooden handle provides a very good grip. Traditionally, Santoku means \"the knife with three virtues,\" referring to its use in the kitchen.\u003c\/p\u003e\n\u003ch3\u003e How to sharpen a santoku knife?\u003c\/h3\u003e \u003cp\u003eSharpening a \u003cstrong\u003eJapanese knife\u003c\/strong\u003e is essential to ensuring the longevity of your \u003cstrong\u003echef's knife\u003c\/strong\u003e . A Santoku knife is renowned for its \u003cstrong\u003esharpness\u003c\/strong\u003e and the excellent quality of its blade. The 18cm \u003cstrong\u003eShun Premier\u003c\/strong\u003e knife features a Damascus steel blade, making it a very high-end and durable chef's knife. To keep this knife in pristine condition, sharpen it regularly. Use a good sharpening tool such as a whetstone or an automatic sharpener. By using the sharpening tool correctly, it will be quick and easy to perform this task daily. It is important to maintain the correct angle and use a smooth back-and-forth motion to guide the knife.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53684418478420,"sku":"TDM-1702","price":229.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/Couteau_Santoku_Japonais_18_cm_Shun_Premier_Tim_Malzer_-_KAI.png?v=1774957789","url":"https:\/\/www.manelli.fr\/en\/products\/couteau-de-chef-japonais-18-cm-santoku-shun-premier-tim-malzer-kai","provider":"Manelli.fr","version":"1.0","type":"link"}