{"product_id":"couteau-santoku-alveolee-18-cm-shun-classic-kai","title":"Honeycomb Santoku Knife 18cm SHUN CLASSIC - KAI","description":"\u003cp\u003e Perfect for your cutting needs!\u003c\/p\u003e\n\n \u003cp\u003eDiscover our \u003cstrong\u003e\u003ca href=\"https:\/\/www.manelli.fr\/212-couteaux-santoku-santoku-alveole\" target=\"_blank\"\u003esantoku \u003cspan style=\"text-decoration:underline;\"\u003eknife\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e offers on Manelli.\u003c\/p\u003e\n\u003ch3\u003e A very efficient knife for a clean cut\u003c\/h3\u003e\n\u003cp\u003e The Japanese brand \u003cstrong\u003eKai\u003c\/strong\u003e manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.\u003c\/p\u003e\n\u003cp\u003e The \u003cstrong\u003eSantoku knife\u003c\/strong\u003e is the most popular knife in Japan, as it is a more user-friendly alternative to the traditional vegetable slicer. Its blade is usually slightly curved and sometimes dimpled to facilitate cutting and to detach food from the sides.\u003c\/p\u003e \u003cp\u003eThis \u003cstrong\u003eprofessional Santoku knife\u003c\/strong\u003e is part of the Shun Classic range, combining the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.\u003c\/p\u003e\n\u003ch3\u003e It detaches food from the blade thanks to its grooves.\u003c\/h3\u003e\n\u003cp\u003e Featuring an 18cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this \u003cstrong\u003eSantoku knife\u003c\/strong\u003e has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.\u003c\/p\u003e \u003cp\u003eThe dimpled blade provides a clean and precise cut, having been pre-ground to achieve a convex edge. Its dimples prevent food from sticking during cutting. It boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often.\u003c\/p\u003e\n\u003cp\u003e This \u003cstrong\u003eKAI knife\u003c\/strong\u003e features a pakka handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water.\u003c\/p\u003e\n\u003cp\u003e With its refined aesthetics, it meets the demands of food professionals. It is also suitable for individuals and enthusiasts looking for quality equipment.\u003c\/p\u003e","brand":"Kai","offers":[{"title":"Default Title","offer_id":53683860275540,"sku":"DM-0718","price":209.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/1708\/0660\/files\/Couteau_Santoku_Alveolee_18cm_SHUN_CLASSIC_-_KAI.png?v=1774963684","url":"https:\/\/www.manelli.fr\/en\/products\/couteau-santoku-alveolee-18-cm-shun-classic-kai","provider":"Manelli.fr","version":"1.0","type":"link"}