What are the PPE requirements for kitchen/catering?

Definition of personal protective equipment (PPE) in kitchens and restaurants

In the demanding world of food service, risks related to heat, cuts, and hygiene are a daily occurrence. That's why PPE in the kitchen is essential. Personal protective equipment , or PPE, refers to all the clothing and accessories worn to protect professionals from occupational hazards. In the kitchen, it helps prevent burns, slips, food contamination, and injuries caused by sharp tools.

Personal protective equipment (PPE) must comply with current standards, be appropriate for the job, and also comfortable enough not to restrict movement. A complete and compliant kitchen uniform ensures both staff safety and the quality of service provided to the customer.

Apron, shoes…: what are the different types of PPE in the kitchen?

Personal protective equipment (PPE) in the catering industry includes several essential items, each serving a specific function:

• The kitchen apron : It protects against splashes of hot water, oil, or chemicals. Longer models are preferred for complete protection, while shorter aprons allow for greater freedom of movement.
• Kitchen shoes : Non-slip and sturdy, they are essential to prevent falls on wet or greasy floors. Some models include protective toecaps to prevent impacts.
• Kitchen gloves : Used for cutting, handling hot products, or cleaning, gloves offer protection against burns, cuts, or corrosive products. They are available in nitrile, cotton, or metal mesh, depending on the needs.
• Kitchen caps and hairnets : These accessories ensure hygiene by keeping hair out of the kitchen. Kitchen caps are often used in production or laboratory settings, while hairnets are preferred by chefs in the dining room or open kitchen.
• Chef jackets and trousers : Essential pieces of kitchen attire , they protect the body while ensuring comfort and mobility. From breathable cotton jackets to trousers with elasticated waistbands, every detail counts.

What PPE is mandatory in the restaurant industry?

PPE requirements vary depending on the tasks performed and the identified risks. However, certain equipment is mandatory in most food service establishments:

• Non-slip safety shoes : Made mandatory by the Labor Code (article R4321-1), they must be provided by the employer.
• Complete kitchen attire : It must be adapted to the risks associated with heat, splashes and hygiene.
• Hairnet or skullcap : Mandatory for all staff in direct contact with food.
• Protective gloves : Required when handling knives or hazardous products.

The employer is obligated to provide this equipment to employees free of charge and to ensure its proper use. The objective: to prevent workplace accidents and guarantee impeccable hygiene conditions.

Maintenance and replacement of PPE, a key step

Personal protective equipment (PPE) is only effective if it is clean, in good condition, and used correctly. In the kitchen, grease, frequent washing, and natural wear and tear put clothing and accessories to the test.

Regular maintenance of catering PPE is therefore essential. This can be handled by the employer or outsourced to a specialized company. It is also important to regularly check the condition of the equipment: worn soles, torn seams, or damaged materials can compromise safety.

Equipment must be replaced as soon as it no longer fulfills its protective function . A torn apron, a worn sole, or a damaged glove are no longer effective PPE.

How to get effective training in the use of PPE in catering?

Knowing your PPE is good. Knowing how to use it correctly is essential. PPE training helps raise awareness among teams about proper procedures, the importance of each piece of equipment, and hygiene rules.

Management or specialized organizations can provide training internally. This training must cover:

• Identifying occupational hazards in the kitchen
• Choosing the right PPE
• Their installation and maintenance
• The legal obligations of each party (employer and employee)

A well-trained team is a protected, productive team that is aware of the health and safety issues of the job.

PPE in catering: what are the technological innovations?

The PPE sector is not immune to innovation. Today, manufacturers are developing equipment that is high-performing, durable, and aesthetically pleasing , in line with the new expectations of professionals.

Among the main developments:

• Breathable and antibacterial technical fabrics for jackets and trousers
• Ultra-lightweight and thermoregulated shoes
• Water-repellent or fire-retardant aprons , resistant to extreme temperatures
• Smart gloves equipped with sensors for thermal detection
• Customizable chef's hats with the chef's or restaurant's name printed on them

At Manelli, we are committed to offering innovative PPE designed for real-world situations. Browse our latest professional equipment .

Cooks should never consider PPE as mere accessories. It is essential for safety, hygiene, and comfort on a daily basis. Whether it's a kitchen apron , safety shoes , or a hairnet , each item plays a crucial role. When chosen, maintained, and used correctly, PPE enhances individual and team performance in the kitchen.

To equip your teams with reliable, durable products that meet current standards, trust Manelli . Discover our wide range of PPE for the catering industry and offer your employees the very best.