Discover on our website a wide selection of utensils for bakery and pastry professionals. Many tools are required in these two sectors to ensure precision and unique quality. These artisans create breads and other pastries that bring us so much pleasure. Baking requires a thorough understanding of the bread-making process: kneading, proofing, dividing, resting, shaping, final proofing, baking, and removing from the oven. The method hasn't changed, but the profession continues to evolve, especially with the modernization of tools, which are now much larger to better meet demand. These professionals get up very early in the morning to begin making breads, pastries, and cakes. During their day, they may be working in the back of the shop, but they also welcome, advise, and serve customers.
Professional quality at your service
Manelli equips itself with the best, to support you throughout your career and/or your day.
Whether you're a hobbyist or a professional baker, you can discover a wide range of high-performance and durable utensils, such as bread and cheese knives , to perfect your recipes! Also, check out our full selection of baker's clothing !
Essential accessories for bakers and pastry chefs
Does the smell of fresh, warm bread, just like from the bakery, appeal to you? We'll help you choose your equipment.
In this category, you'll find the essential rolling pin, whether made of wood, steel, or silicone, with or without handles. It allows you to easily and evenly roll out your dough. You'll also find plating tongs or precision tongs for plating your dishes with elegance and simplicity. And don't forget the zester, ideal for adding a delicate fruity touch to your cakes or as a fine garnish to top your dishes and desserts. It will elevate your recipes!
For impeccable preparation and service, you will find all the bakery accessories you need.
Like spatulas ideal for working with non-stick pans, these will be your allies for gently mixing your ingredients and preparations. You'll find spatulas from Deglon, a renowned French brand known for creating kitchen knives and culinary utensils for professionals.
The piping bag also features prominently in this section. A piping bag is a cone-shaped pastry tool open at both ends. It's used to evenly pipe, fill, or decorate cakes. You can choose between disposable and reusable bags. But what's the difference? The advantage of disposable bags is simply that they're for single use, so there's no cleaning required afterward. Reusable bags are more environmentally friendly and economical, reducing waste. Everyone has their own preference, and there's something for everyone in the pastry accessories section!
In this category, we have gathered everything you need for your baking and pastry preparations!
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