18cm Vegetable Cleaver Knife - GLOBAL
The essential tool for precise and efficient vegetable cutting.
The Global vegetable cleaver: precision and efficiency in the kitchen
This 18cm vegetable cleaver from GLOBAL is designed to provide a clean and smooth cut of even the toughest vegetables . Featuring a Cromova 18 stainless steel blade , it guarantees excellent durability and increased corrosion resistance . Its balanced weight and large cutting surface facilitate chopping, slicing, and quick dicing , making your culinary preparations even more efficient.
The one-piece, textured handle ensures a firm and comfortable grip , reducing fatigue during long cooking sessions. Ideal for both professional chefs and home cooks , this cleaver allows for precise and efficient work.
- Expédition sous 7 à 10 jours
- En stock
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18cm Vegetable Cleaver Knife - GLOBAL
The essential tool for precise and efficient vegetable cutting.
The Global vegetable cleaver: precision and efficiency in the kitchen
This 18cm vegetable cleaver from GLOBAL is designed to provide a clean and smooth cut of even the toughest vegetables . Featuring a Cromova 18 stainless steel blade , it guarantees excellent durability and increased corrosion resistance . Its balanced weight and large cutting surface facilitate chopping, slicing, and quick dicing , making your culinary preparations even more efficient.
The one-piece, textured handle ensures a firm and comfortable grip , reducing fatigue during long cooking sessions. Ideal for both professional chefs and home cooks , this cleaver allows for precise and efficient work.
Marque : Global
Fabrication : Japan
Type de produit : Cleaver
Product Benefits
- Wide and sturdy 18 cm blade: Allows for quick and efficient cutting of vegetables.
- Cromova 18 stainless steelWear-resistant and easy to maintain.
- Balanced weightOffers excellent control and reduces fatigue.
- One-piece design: Optimal hygiene, no accumulation of bacteria.
- Ergonomic honeycomb handle: Ensures a non-slip and secure grip.
Usage and maintenance instructions
- Do not put in the dishwasher: hand washing with a soft sponge is recommended.
- Dry immediately after washingto prevent oxidation.
- Sharpen the blade regularlyusing a sharpening steel or a Global whetstone.
- Use a suitable cutting board(avoid hard surfaces like glass).
Frequently Asked Questions
Is this cleaver suitable for meat?No, it is specifically designed forcutting vegetablesFor meat, it is best to use a butcher's cleaver or a suitable chef's knife.
Is it easy for an amateur to handle?Yes, thanks to hisbalanced weight and ergonomic handleIt is suitable for both professional chefs and cooking enthusiasts.
How to preserve the sharpness of the blade?Aregular sharpeningand oneThorough cleaning after each useallow you to maintain an optimal cutting edge.
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