20cm Carving Knife with Black Handle - VICTORINOX
Unleash the full expression of the cutting gesture: this 20 cm carving knife from the Fibrox range by the Swiss brand Victorinox, with extra-large blade and non-slip black handle, is designed for demanding use in the kitchen.
An extra-wide blade for a powerful cut
The 20cm stainless steel blade, wide and well-balanced, makes it easy to slice roasts, large cuts of meat, or thick preparations. This width provides excellent control and reduces vibration, ensuring a clean and even cut.
A tool suitable for demanding professionals and amateurs
Made in Switzerland, this model meets the performance, hygiene, and durability standards that characterize Victorinox. Whether in a workshop, a restaurant kitchen, or at home for a demanding user, this knife ensures efficiency and reliability.
- Expédition sous 10 à 14 jours
- En stock
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20cm Carving Knife with Black Handle - VICTORINOX
Unleash the full expression of the cutting gesture: this 20 cm carving knife from the Fibrox range by the Swiss brand Victorinox, with extra-large blade and non-slip black handle, is designed for demanding use in the kitchen.
An extra-wide blade for a powerful cut
The 20cm stainless steel blade, wide and well-balanced, makes it easy to slice roasts, large cuts of meat, or thick preparations. This width provides excellent control and reduces vibration, ensuring a clean and even cut.
A tool suitable for demanding professionals and amateurs
Made in Switzerland, this model meets the performance, hygiene, and durability standards that characterize Victorinox. Whether in a workshop, a restaurant kitchen, or at home for a demanding user, this knife ensures efficiency and reliability.
Marque : Victorinox
Fabrication : Swiss
Longueur lame : 20 cm
Matiere lame : Stainless steel
Type de produit : Knife
Product Benefits
- Bladeextra-large 20 cm
- Matter bladestainless steel
- SleeveBlack Fibrox anti-slip
- UseIntensive training suitable for both professionals and experienced amateurs
- BrandVictorinox
Care and usage instructions
- Clean by hand with warm water and mild soap to preserve blade performance and handle quality.
- Avoid putting this type of wide blade in the dishwasher to maximize its lifespan.
- Dry immediately after rinsing.
- Sharpen regularly with a suitable honing steel or a fine whetstone to maintain optimal sharpness.
- Store in a knife block or on a stand designed to prevent any impact that could damage the blade.
Frequently Asked Questions
Is this blade suitable for slicing roasts or large pieces of meat?
Yes, its 20cm length and reinforced width make it a tool perfectly suited for wide or thick pieces.
Does the black Fibrox handle slip in wet hands?
No; the Fibrox material guarantees excellent grip even in wet or greasy environments.
Is this a model intended solely for professionals?
No; although it is designed for heavy-duty use, it is also suitable for demanding home cooks.
What is the difference between this and a shorter chef's knife?
The 20 cm format offers greater reach for long slices or bulky pieces, while maintaining good maneuverability.
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