Ergonomic Professional Bleeding Knife - DICK
The non-slip polyamide handle of this professional carving knife ensures a secure grip, even in wet conditions.
An essential knife for butchers
The Ergogrip carving knife is specially designed for use in butcher shops, delicatessens, and slaughterhouses. It is a knife designed to bleed meat by piercing it with its pointed tip.
Its blade is made of X55CrMo14 stainless steel . This alloy, highly valued by professionals, offers excellent and long-lasting corrosion resistance. The Ergogrip carving knife has a hardness of 56 HRC and a 26 cm blade, a perfect size for cutting large pieces. Its razor-sharp edge has been laser-cut for even greater precision.
Enjoy German quality
Its non-slip handle ensures safe use. Its ergonomic shape fits perfectly in the hand, guaranteeing optimal comfort and preventing musculoskeletal pain. Thanks to the absence of gaps between the handle and the blade, this knife meets the strictest professional hygiene standards, thus preventing the accumulation of bacteria.
Finally, cut with complete peace of mind thanks to the extra-large thumb rest and specially designed finger guard . Don't wait any longer and choose this high-quality knife, made in Germany.
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Ergonomic Professional Bleeding Knife - DICK
The non-slip polyamide handle of this professional carving knife ensures a secure grip, even in wet conditions.
An essential knife for butchers
The Ergogrip carving knife is specially designed for use in butcher shops, delicatessens, and slaughterhouses. It is a knife designed to bleed meat by piercing it with its pointed tip.
Its blade is made of X55CrMo14 stainless steel . This alloy, highly valued by professionals, offers excellent and long-lasting corrosion resistance. The Ergogrip carving knife has a hardness of 56 HRC and a 26 cm blade, a perfect size for cutting large pieces. Its razor-sharp edge has been laser-cut for even greater precision.
Enjoy German quality
Its non-slip handle ensures safe use. Its ergonomic shape fits perfectly in the hand, guaranteeing optimal comfort and preventing musculoskeletal pain. Thanks to the absence of gaps between the handle and the blade, this knife meets the strictest professional hygiene standards, thus preventing the accumulation of bacteria.
Finally, cut with complete peace of mind thanks to the extra-large thumb rest and specially designed finger guard . Don't wait any longer and choose this high-quality knife, made in Germany.
Marque : Dick
Acier : X55CrMo14
Compatibilite lave vaisselle : Yes
Durete : 56 HRC
Fabrication : Germany
Finition lame : Polite
Longueur lame : 26 cm
Manche : Non-slip
Matiere : Stainless steel
Poids : 160g
Type de produit : Knife
Product Benefits
- X55CrMo14 stainless steel bladecorrosion resistant
- Blade length 26 cmideal for cutting large pieces
- Laser-sharpened edgefor surgical precision
- Non-slip and durable handledesigned for heavy-duty use
- Enhanced security: wide thumb rest and finger protectors
- Maximum hygiene, without gaps between the blade and the handle
- Made in Germany, a guarantee of reliability and durability
Usage and maintenance instructions
Thisprofessional butcher's knifeis designed for heavy-duty cutting. It is recommended tohand wash in warm soapy wateranddry it immediatelyto preserve its edge and handle. Although it is moisture-resistant,Dishwashers are not recommended.To preserve the blade's lifespan, sharpen it regularly using a suitable honing steel to maintain a perfect cut. Store it in a block or on a magnetic bar to prevent damage from impacts.
Frequently Asked Questions
Is this knife reserved for butchers?
It is designed for intensive professional use, but can also be suitable for any experienced user working with cuts of meat.
Is the blade rigid or flexible?
She isrigid, perfect for bleeding and precisely cutting large pieces.
Is it comfortable to use all day?
Yes, the handleergonomicis designed for prolonged use without pain.