15cm Ergogrip Skinning Knife – DICK
Power, safety and hygiene for meat professionals
The essential knife for skinning
Designed for professionals in butchery, hunting, or slaughterhouses , the DICK skinning knife from the Ergogrip range allows for easy skinning of meat or game. Thanks to its thick 15 cm blade made of X55CrMo14 stainless steel, it easily penetrates even the toughest cuts without tearing the flesh.
Laser -tested and sharpened, its blade guarantees a precise and long-lasting cut . With a hardness of 56 HRC , this knife offers an excellent balance between sharpness, durability, and ease of sharpening.
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15cm Ergogrip Skinning Knife – DICK
Power, safety and hygiene for meat professionals
The essential knife for skinning
Designed for professionals in butchery, hunting, or slaughterhouses , the DICK skinning knife from the Ergogrip range allows for easy skinning of meat or game. Thanks to its thick 15 cm blade made of X55CrMo14 stainless steel, it easily penetrates even the toughest cuts without tearing the flesh.
Laser -tested and sharpened, its blade guarantees a precise and long-lasting cut . With a hardness of 56 HRC , this knife offers an excellent balance between sharpness, durability, and ease of sharpening.
Marque : Dick
Compatibilite lave vaisselle : Yes
Durete : 56 HRC
Fabrication : Germany
Finition lame : Polite
Longueur lame : 15 cm
Manche : Non-slip
Matiere : Stainless steel
Type de produit : Knife
Product Benefits
- 15 cm bladethick and laser-sharpened
- X55CrMo14 Stainless Steel: highly resistant to corrosion
- Hardness 56 HRCfor a lasting sharpness
- Ergonomic polyamide handleanti-slip and ultra comfortable
- Maximum hygiene: no gap between blade and handle
- Compliant with NSF standardsfor professional use
- Finger protectors and thumb restfor optimal safety
- Made in Germanya guarantee of quality and reliability
Usage and maintenance instructions
- Wash the knifeby handusing a soft, damp cloth.
- Avoid the dishwasherto preserve the sharpness and material of the handle.
- Always wipe immediatelyafter washing.
- Store your skinning knife ina case or on a magnetic barto avoid impacts.
Frequently Asked Questions
Is this knife suitable for heavy-duty use?Yes, theErgogrip rangeDICK's is designed forintensive professional usein a butcher shop or slaughterhouse.
Is this knife suitable for right-handed and left-handed users?Yes, its ergonomic handle isambidextrousand is suitable for all users.
Can I use it on something other than game?Of course, it is also effective onred meats, pork or poultry, as soon as skinning or separation work is required.