Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

15cm SHUN CLASSIC Boning Knife - KAI

Name: 15cm SHUN CLASSIC Boning Knife - KAI
Brand: Kai
SKU: DM-0710
Price: 173.9 EUR
Availability: InStock

15cm SHUN CLASSIC Boning Knife - KAI

An exceptional knife for precise and efficient cuts

Kai's SHUN CLASSIC: the essential tool for perfect boning

The 15cm SHUN CLASSIC boning knife is the essential tool for butchers and chefs seeking precision, maneuverability, and durability . Designed by Kai , a Japanese brand renowned for the quality of its knives, it allows you to easily separate meat from bones , ensuring a clean and effortless cut.

Its 15 cm blade , made of VGMAX steel , features a 32-layer Damascus steel construction , guaranteeing exceptional sharpness and increased corrosion resistance . Its 62 HRC hardness allows for less frequent sharpening while maintaining ultra-high cutting performance.

Its ergonomic and shock-resistant Pakka handle ensures a comfortable and secure grip , suitable for long hours of work.

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15cm SHUN CLASSIC Boning Knife - KAI

An exceptional knife for precise and efficient cuts

Kai's SHUN CLASSIC: the essential tool for perfect boning

The 15cm SHUN CLASSIC boning knife is the essential tool for butchers and chefs seeking precision, maneuverability, and durability . Designed by Kai , a Japanese brand renowned for the quality of its knives, it allows you to easily separate meat from bones , ensuring a clean and effortless cut.

Its 15 cm blade , made of VGMAX steel , features a 32-layer Damascus steel construction , guaranteeing exceptional sharpness and increased corrosion resistance . Its 62 HRC hardness allows for less frequent sharpening while maintaining ultra-high cutting performance.

Its ergonomic and shock-resistant Pakka handle ensures a comfortable and secure grip , suitable for long hours of work.

Marque : Kai

Acier : VG-MAX 32 layers

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 15 cm

Manche : Pakka

Matiere : Damascus steel

Poids : 160g

Type de lame : Smooth

Type de produit : Knife

Product Benefits

VGMAX Steel: Excellent robustness and corrosion resistance.
32-layer Damascus steel blade: Alloy of hard and soft steels for a perfect balance between flexibility and hardness.
Long-lasting sharpening: Hardness 62 HRC for exceptional sharpness.
Ergonomic Pakka handle: Ensures a comfortable grip and good resistance to moisture.
Thin and flexible blade: Ideal for precisely boning, skinning and removing tendons.
Made in Japan: A traditional design combining modernity and ancestral know-how.

Usage and maintenance instructions

Wash your knifeby handwith lukewarm water and a mild detergent.
Dry immediately with a clean cloth toavoid any corrosion.
Use a Japanese whetstoneto preserve the sharpness of the blade.
Avoid the dishwasherwhich could alter the quality of the handle and blade.

Frequently Asked Questions

Is this knife suitable for right-handed and left-handed people?Yes, thanks to hisergonomic "D" shaped handleIt offers optimal comfort for both types of users.

Is this knife suitable for personal use?Of course! Whether you're a professional or a passionate amateur, this knife is for you.makes your cutting easier and improves your precision in the kitchen.

What is the best way to sharpen this knife?For optimal maintenance, use aJapanese water stonewith a suitable grit (1000/3000) to preserve its exceptional sharpness.Discover our entire selection ofprofessional knivesabout Manelli!