Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK Ham Knife with Dimpled Blade, 30cm

Name: DICK Ham Knife with Dimpled Blade, 30cm
Brand: Dick
SKU: 8503830
Price: 46.9 EUR
Availability: InStock

Stainless steel ham knife with dimpled blade - DICK

For thin, clean and even slices

Slice your hams with precision and fluidity

The DICK stainless steel ham knife with a dimpled blade is designed to guarantee performance, safety, and hygiene . Its 30 cm long blade , forged from X55CrMo14 stainless steel , ensures a durable and corrosion-resistant edge. Thanks to its dimples , slices detach easily without sticking to the blade: ideal for cured ham, salmon, or cold roasts .

The 56 HRC hardness ensures excellent edge retention while remaining easy to sharpen. Laser-tested, the blade guarantees extreme precision with every use.

A professional-grade knife

Designed for demanding environments, this ham knife features an ergonomic, non-slip, and durable polyamide handle that withstands repeated washing. The seamless blade/handle joint ensures perfect hygiene, meeting the requirements of the food service industry.

The enlarged thumb rest and integrated finger guard ensure maximum safety, even under heavy use. A precision tool designed for professionals in the restaurant, delicatessen, catering, or butchery industries.

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Expédition sous 7 à 10 jours
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Stainless steel ham knife with dimpled blade - DICK

For thin, clean and even slices

Slice your hams with precision and fluidity

The DICK stainless steel ham knife with a dimpled blade is designed to guarantee performance, safety, and hygiene . Its 30 cm long blade , forged from X55CrMo14 stainless steel , ensures a durable and corrosion-resistant edge. Thanks to its dimples , slices detach easily without sticking to the blade: ideal for cured ham, salmon, or cold roasts .

The 56 HRC hardness ensures excellent edge retention while remaining easy to sharpen. Laser-tested, the blade guarantees extreme precision with every use.

A professional-grade knife

Designed for demanding environments, this ham knife features an ergonomic, non-slip, and durable polyamide handle that withstands repeated washing. The seamless blade/handle joint ensures perfect hygiene, meeting the requirements of the food service industry.

The enlarged thumb rest and integrated finger guard ensure maximum safety, even under heavy use. A precision tool designed for professionals in the restaurant, delicatessen, catering, or butchery industries.

Marque : Dick

Acier : X55CrMo14

Compatibilite lave vaisselle : Yes

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 30 cm

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

Honeycomb bladefor a smooth, snag-free cut
Perfect hygiene: handle and blade joined together, without any gap
Comfort and safety: secure grip even in wet conditions
Ideal for hams, smoked fish, and fine charcuterie.

Usage and maintenance instructions

Clean your knife by handwith lukewarm water and a soft cloth
Dry immediatelyafter washing to preserve the sharpness
Do not use a scraperor abrasive pad
Store it in a blockor on a magnetic bar to avoid impacts

Frequently Asked Questions

Is this knife suitable for whole hams?Yes, its long and thin 30cm blade is ideal for slicing large raw or cooked hams.

Can it be sharpened with a regular sharpening steel?Yes, a fine-grit steel or a diamond sharpener is recommended to maintain the blade effectively.

Does the handle withstand intensive washing?Absolutely. The polyamide used is ultra-resistant and remains stable even after numerous washes.

Complete your equipment with ourselection of professional knivesfor consistently controlled cutting.