Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK Ergogrip blue bleeding knife with raised point, 15 cm

Name: DICK Ergogrip Blue Bleeding Knife with Upward Point, 15cm
Brand: Dick
SKU: 8200615
Price: 18.9 EUR
Availability: InStock

15cm bleeding knife with blue handle – DICK Ergogrip

The professional tool for precise and safe cutting

Why choose the 15cm bleeding knife – DICK Ergogrip (blue handle)?

This 15cm DICK Ergogrip bleeding knife , with its raised point , is an essential tool in the world of butchery, charcuterie, and slaughterhouses . Its blade, thicker than that of a boning knife and slightly less flexible, ensures optimal penetration into the meat , while allowing for precise, clean, and efficient cuts.

Made in Germany, the polished blade is crafted from X55CrMo14 stainless steel, an alloy renowned for its corrosion resistance and durability . Its laser-cut edge provides a clean, consistent cut from the very first use. With a hardness of 56 HRC , this knife combines long-lasting edge retention with easy sharpening .

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15cm bleeding knife with blue handle – DICK Ergogrip

The professional tool for precise and safe cutting

Why choose the 15cm bleeding knife – DICK Ergogrip (blue handle)?

This 15cm DICK Ergogrip bleeding knife , with its raised point , is an essential tool in the world of butchery, charcuterie, and slaughterhouses . Its blade, thicker than that of a boning knife and slightly less flexible, ensures optimal penetration into the meat , while allowing for precise, clean, and efficient cuts.

Made in Germany, the polished blade is crafted from X55CrMo14 stainless steel, an alloy renowned for its corrosion resistance and durability . Its laser-cut edge provides a clean, consistent cut from the very first use. With a hardness of 56 HRC , this knife combines long-lasting edge retention with easy sharpening .

Marque : Dick

Acier : X55CrMo14

Compatibilite lave vaisselle : Yes

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 15 cm

Manche : Non-slip

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

Rigid, pointed blade, 15 cm longperfect for piercing and bleeding meats
X55CrMo14 stainless steeldurable cutting edge and high corrosion resistance
Laser-sharpened edgefor professional cutting precision
Ergonomic, non-slip handleMade of polyamide, pleasant to handle over time
Extra large thumb restAndintegrated finger guardfor added security
Enhanced hygiene: no gap between the handle and the blade
NSF Certified, compliant with strict food hygiene standards
Made in Germany: robustness and quality guaranteed

Usage and maintenance instructions

Clean by handwith a damp cloth and dry immediately.
Avoid using the dishwasher to preserve the blade and handle.
Store in a case or magnetic holder to prevent utensils from bumping against each other.
Use a suitable sharpening steel to maintain its sharpness.

Frequently Asked Questions

Is this knife suitable for intensive use in a slaughterhouse?Yes, it is specially designed for intensive professional use, with a rigid blade, a laser edge and an ergonomic handle for optimal comfort.

What is the purpose of the raised point?Thereraised pointIt facilitates effortless penetration into the meat, and allows for more precise movements for bleeding or delicate work.

Is this knife available in other colours?Yes, the Ergogrip range offers several handle colors to match theHACCP approachand avoid cross-contamination.