Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK salmon knife, stainless steel, 32 cm, blue handle

Name: Salmon Knife with Flexible Blade, 32cm, Blue - DICK
Brand: Dick
SKU: 128515032
Price: 41.9 EUR
Availability: InStock

DICK 32cm Blue Flexible Blade Salmon Knife

The DICK 32cm blue flexible blade salmon knife is a precision tool, perfectly suited for cutting fish fillets, especially smoked salmon .

Slice your smoked salmon efficiently

This Dick salmon knife features a blade made of X55CrMo14 steel, as well as a corrosion-resistant alloy. The materials contain a high percentage of carbon, ensuring a long-lasting edge. The laser-cut edge allows for greater precision when preparing the food.

This knife is ideal for slicing smoked salmon into thin, even pieces. This versatile knife can also be used to carve ham! It has a hardness of 56 HRC, an excellent balance between ease of sharpening and long-lasting edge. With a 32 cm blade , this Dick brand knife is perfectly suited for slicing salmon.

Comfortable and efficient use

Its non-slip blue handle allows you to cut safely. Its ergonomic shape provides comfortable use over extended periods.

It ensures perfect hygiene, meeting professional standards, as evidenced by the NSF logo on its blade. Don't hesitate any longer and choose DICK expertise!

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41,90€

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DICK 32cm Blue Flexible Blade Salmon Knife

The DICK 32cm blue flexible blade salmon knife is a precision tool, perfectly suited for cutting fish fillets, especially smoked salmon .

Slice your smoked salmon efficiently

This Dick salmon knife features a blade made of X55CrMo14 steel, as well as a corrosion-resistant alloy. The materials contain a high percentage of carbon, ensuring a long-lasting edge. The laser-cut edge allows for greater precision when preparing the food.

This knife is ideal for slicing smoked salmon into thin, even pieces. This versatile knife can also be used to carve ham! It has a hardness of 56 HRC, an excellent balance between ease of sharpening and long-lasting edge. With a 32 cm blade , this Dick brand knife is perfectly suited for slicing salmon.

Comfortable and efficient use

Its non-slip blue handle allows you to cut safely. Its ergonomic shape provides comfortable use over extended periods.

It ensures perfect hygiene, meeting professional standards, as evidenced by the NSF logo on its blade. Don't hesitate any longer and choose DICK expertise!

Marque : Dick

Acier : X55CrMo14

Compatibilite lave vaisselle : Yes

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

32cm long flexible blade: ideal for slicing salmon or ham with fine detail
X55CrMo14 stainless steeldurable cutting edge and high corrosion resistance
Laser edge: precise and clean cut
Non-slip blue handleErgonomics and safety are guaranteed.
NSF compliantHygiene guaranteed for professional use

Usage and maintenance instructions

For long-lasting use of yourDICK salmon knife:

Clean with warm water and a mild detergent, then wipe dry immediately.
Avoid using the dishwasher to preserve the sharpness and the handle-blade joint.
Sharpen regularly with a suitable sharpening steel or whetstone.
Store in a blade guard or on a magnetic bar
Use only on a suitable board to avoid premature wear.