Santoku Knife with Dimpled Forged Stainless Steel Rivets, Ideal 18 cm - SABATIER
This 18cm forged Santoku knife embodies the perfect balance between tradition and performance . Inspired by Japanese knives, it excels at everyday cutting tasks , whether slicing meats, mincing vegetables, or chopping herbs . Its dimpled stainless steel blade reduces food sticking, ensuring optimal precision and increased user comfort .
The excellence of Santoku in the Sabatier tradition
The Ideal Sabatier 18cm forged Santoku knife with a dimpled edge is the essential tool for discerning chefs and lovers of fine cuisine . Inspired by Japanese tradition, this versatile knife excels in everyday tasks such as slicing vegetables, mincing herbs, and precisely cutting meat and fish.
The stainless steel blade, with its dimples, allows for a clean and precise cut while preventing food from sticking to the blade, thus offering maximum efficiency in the kitchen.
Comfort and robustness for extended use
Forged from a single piece of steel, this knife guarantees uncompromising durability and strength. The POM handle , reinforced with stainless steel rivets, ensures a comfortable and secure grip, even during the most intense work sessions. The perfect balance between the blade and the handle facilitates movement and reduces fatigue, making it an ideal choice for both professionals and passionate home cooks. Made in France in the Thiers region, this Santoku knife with a dimpled design is a prime example of high-quality craftsmanship, ready to tackle all your culinary challenges.
- Expédition sous 7 à 10 jours
- En stock
You have another variant of this product in your wishlist
Santoku Knife with Dimpled Forged Stainless Steel Rivets, Ideal 18 cm - SABATIER
This 18cm forged Santoku knife embodies the perfect balance between tradition and performance . Inspired by Japanese knives, it excels at everyday cutting tasks , whether slicing meats, mincing vegetables, or chopping herbs . Its dimpled stainless steel blade reduces food sticking, ensuring optimal precision and increased user comfort .
The excellence of Santoku in the Sabatier tradition
The Ideal Sabatier 18cm forged Santoku knife with a dimpled edge is the essential tool for discerning chefs and lovers of fine cuisine . Inspired by Japanese tradition, this versatile knife excels in everyday tasks such as slicing vegetables, mincing herbs, and precisely cutting meat and fish.
The stainless steel blade, with its dimples, allows for a clean and precise cut while preventing food from sticking to the blade, thus offering maximum efficiency in the kitchen.
Comfort and robustness for extended use
Forged from a single piece of steel, this knife guarantees uncompromising durability and strength. The POM handle , reinforced with stainless steel rivets, ensures a comfortable and secure grip, even during the most intense work sessions. The perfect balance between the blade and the handle facilitates movement and reduces fatigue, making it an ideal choice for both professionals and passionate home cooks. Made in France in the Thiers region, this Santoku knife with a dimpled design is a prime example of high-quality craftsmanship, ready to tackle all your culinary challenges.
Marque : Sabatier
Longueur lame : 18 cm
Matiere lame : Stainless steel
Type de lame : Honeycomb
Type de produit : Knife
Product Benefits
- Blade length: 18 cm
- Blade material: Honeycomb stainless steel
- Handle materialPolymer (POM) with stainless steel rivets
- Knife typeSantoku: versatile for slicing, mincing, and chopping
- Manufacturing100% forged, made in France
- Collection: Ideal
THEIdeal Sabatier 18cm forged Santoku knife with dimpled edgesis aindispensable toolfor chefs and cooking enthusiasts looking for aversatile and high-performance knifeWith itswide and sharp bladeit allows you to performprecise and quick cutson a wide variety of foods. Itsstrategically placed alveoliprevent ingredients from sticking to the blade, thus facilitating the work and ensuring aMaximum efficiency in the kitchen. Heroptimal balance between the blade and the handleoffers aintuitive handlingideal for useprofessional or domestic.
Maintenance tips
To preserve thequality and longevityFor your SABATIER Santoku knife, here are some recommendations:
- Wash it by handwith warm water and mild soap, then wipe it immediately with a dry cloth.
- Avoid the dishwasherbecause detergents and prolonged humidity can damage the blade and handle.
- Use a wooden or plastic cutting boardto protect the edge of the blade.
- Sharpen the blade regularlyusing a honing steel or a sharpening stone to maintain optimal sharpness.
- Store your knife in a knife block or on a magnetic bar, in order to avoid any contact with other utensils that could dull it.
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, thanks to herforged stainless steel blade, herperfect balanceand itssharp and durableIt is ideal forchefs and restaurateurs, just like for cooking enthusiasts.
Why is the blade pitted?
THEalveoli reduce food stickingallowinga smoother and faster cutwithout the ingredients sticking to the blade.
Can it be sharpened like a regular knife?
Yes, it is recommended to usea sharpening steel or a suitable stoneto maintain its original sharpness.
Can it be washed in the dishwasher?
No, forpreserve its quality and longevityit is better toWash it by hand and dry it immediately.
24H DELIVERY
EASY RETURNS
FREE DELIVERY
SECURE PAYMENT
3X INTEREST-FREE
SHOPS
AUTOMATIC REBATE
CUSTOMER SERVICE
