Global 8cm Blade Utility Knife
Ideal for vegetables and precision work!
A knife created by a well-known brand
Manelli is pleased to present this chef's knife from Global, a brand that needs no introduction given its long history of producing high-quality cutlery. Having established themselves as a leading knife manufacturer, it's only natural that they also offer quality everyday tools, aiming to provide the very best for their customers.
A high-quality knife
This is a Japanese kitchen knife from the renowned brand Global. The smallest paring knife in the Global range, the GSF15 features an 8cm blade, ideal for peeling vegetables. Its exceptional handle quality makes it extremely resistant to rust and corrosion. This paring knife therefore offers excellent value for money.
- Expédition sous 7 à 10 jours
- En stock
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Global 8cm Blade Utility Knife
Ideal for vegetables and precision work!
A knife created by a well-known brand
Manelli is pleased to present this chef's knife from Global, a brand that needs no introduction given its long history of producing high-quality cutlery. Having established themselves as a leading knife manufacturer, it's only natural that they also offer quality everyday tools, aiming to provide the very best for their customers.
A high-quality knife
This is a Japanese kitchen knife from the renowned brand Global. The smallest paring knife in the Global range, the GSF15 features an 8cm blade, ideal for peeling vegetables. Its exceptional handle quality makes it extremely resistant to rust and corrosion. This paring knife therefore offers excellent value for money.
Marque : Global
Acier : Cromova
Fabrication : Japan
Manche : Stainless steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- Stainless steel blade: excellent resistance to corrosion and rust.
- Length of 8 cm: perfect for peeling and chopping vegetables.
- Stainless steel handle with 3 rivets: robustness and ergonomic grip.
- Durable cutting edge: clean and precise cut in the long term.
- Ideal for professionals and demanding amateurs.
Usage and maintenance instructions
- Wash the knife by handwith warm water and a soft cloth.
- Dry immediatelyafter washing to prevent any oxidation.
- Do not put in the dishwasherThis could damage the sharpness and steel of the handle.
- Sharpen regularlywith a suitable stone to maintain its effectiveness.
Frequently Asked Questions
Is this knife suitable for professional use?
Yes, hisprecision and robustnessmake it a tool of choice for theprofessional chefs and cooks.
Can it be used to cut meat?
This knife is primarily designed forvegetables and small precision jobs, but may be suitable for thin cuts on meat.
Is its steel handle comfortable?
Yes, hisperfect balance and ergonomic gripguarantee agreat ease of use, even for prolonged use.