Pluton 20cm kitchen knife by SABATIER
Sabatier chef's knife, wide and rigid blade.
The high-end French-made chef's knife
This 20cm chef's knife by Sabatier is a truly high-end knife. Made in France, its blade is crafted from superior quality stainless steel . Designed for durability , this knife will accompany professionals and cooking enthusiasts for many years to come.
It combines performance, durability , and versatility . Its robust and sharp blade allows you to cut and chop meat, fish, vegetables, and fruit . Its fine tip is ideal for delicate tasks , while the flat side of the blade can be used to crush spices and garlic . Corrosion-resistant, it is easy to clean .
We recommend washing it by hand and then drying it with a cloth. Using a dishwasher may damage the blade of your knife over time.
An ergonomic handle for optimal comfort
The polymer handle , reinforced with through stainless steel rivets , ensures a firm and comfortable grip . Its ergonomic shape allows for prolonged use without fatigue , even for intensive cutting.
The fine point of the blade facilitates precision tasks , while the flat side can be used to crush garlic, herbs and spices , making this knife extremely versatile in the kitchen .
- Expédition sous 7 à 10 jours
- En stock
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Pluton 20cm kitchen knife by SABATIER
Sabatier chef's knife, wide and rigid blade.
The high-end French-made chef's knife
This 20cm chef's knife by Sabatier is a truly high-end knife. Made in France, its blade is crafted from superior quality stainless steel . Designed for durability , this knife will accompany professionals and cooking enthusiasts for many years to come.
It combines performance, durability , and versatility . Its robust and sharp blade allows you to cut and chop meat, fish, vegetables, and fruit . Its fine tip is ideal for delicate tasks , while the flat side of the blade can be used to crush spices and garlic . Corrosion-resistant, it is easy to clean .
We recommend washing it by hand and then drying it with a cloth. Using a dishwasher may damage the blade of your knife over time.
An ergonomic handle for optimal comfort
The polymer handle , reinforced with through stainless steel rivets , ensures a firm and comfortable grip . Its ergonomic shape allows for prolonged use without fatigue , even for intensive cutting.
The fine point of the blade facilitates precision tasks , while the flat side can be used to crush garlic, herbs and spices , making this knife extremely versatile in the kitchen .
Marque : Sabatier
Durete : 58 HRC
Fabrication : France
Longueur lame : 20 cm
Manche : Polymer
Matiere lame : Stainless steel
Poids : 262 g
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- Wide, rigid stainless steel blade (20 cm)Maximum strength and durability
- Manual sharpeningPrecise and durable cutting edge
- Hardness 58 HRCLess sharpening required for extended use
- Ergonomic polymer handle with stainless steel rivets throughComfort and safety guaranteed
- Made in FranceSabatier Quality and Expertise
- Optimal versatilityIdeal for meats, fish, vegetables and fruit
Care and usage instructions
- Wash by hand with a soft sponge and lukewarm water.to preserve the quality of the blade
- Dry immediately after washingto avoid any trace of moisture
- Do not put in the dishwasherbecause it could damage the steel and the handle
- Sharpen regularly with a steel or a suitable stone.to maintain optimal sharpness
- Store on a magnetic strip or in a knife blockto avoid impacts and protect the blade
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, hisquality of manufacture, its durable cutting edge and its ergonomicsmaking them a perfect choice fordemanding chefs and cooks.
Why choose a stainless steel blade?
Stainless steel offersexcellent corrosion resistance and increased durability, perfect for everyday use in the kitchen.
How to maintain the sharpness of a knife?
Aregular sharpening with a whetstone or a suitable sharpening steelhelps to preserve the sharpness and effectiveness of the blade.