Couteau de chef-SABATIER

20cm Pluton Stainless Steel Chef's Knife - SABATIER

772086

Pluton 20cm kitchen knife by SABATIER

Sabatier chef's knife, wide and rigid blade.

The high-end French-made chef's knife

This 20cm chef's knife by Sabatier is a truly high-end knife. Made in France, its blade is crafted from superior quality stainless steel . Designed for durability , this knife will accompany professionals and cooking enthusiasts for many years to come.

It combines performance, durability , and versatility . Its robust and sharp blade allows you to cut and chop meat, fish, vegetables, and fruit . Its fine tip is ideal for delicate tasks , while the flat side of the blade can be used to crush spices and garlic . Corrosion-resistant, it is easy to clean .

We recommend washing it by hand and then drying it with a cloth. Using a dishwasher may damage the blade of your knife over time.

An ergonomic handle for optimal comfort

The polymer handle , reinforced with through stainless steel rivets , ensures a firm and comfortable grip . Its ergonomic shape allows for prolonged use without fatigue , even for intensive cutting.

The fine point of the blade facilitates precision tasks , while the flat side can be used to crush garlic, herbs and spices , making this knife extremely versatile in the kitchen .

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34,90€ Regular price
/
  • Expédition sous 7 à 10 jours
  • En stock

Pluton 20cm kitchen knife by SABATIER

Sabatier chef's knife, wide and rigid blade.

The high-end French-made chef's knife

This 20cm chef's knife by Sabatier is a truly high-end knife. Made in France, its blade is crafted from superior quality stainless steel . Designed for durability , this knife will accompany professionals and cooking enthusiasts for many years to come.

It combines performance, durability , and versatility . Its robust and sharp blade allows you to cut and chop meat, fish, vegetables, and fruit . Its fine tip is ideal for delicate tasks , while the flat side of the blade can be used to crush spices and garlic . Corrosion-resistant, it is easy to clean .

We recommend washing it by hand and then drying it with a cloth. Using a dishwasher may damage the blade of your knife over time.

An ergonomic handle for optimal comfort

The polymer handle , reinforced with through stainless steel rivets , ensures a firm and comfortable grip . Its ergonomic shape allows for prolonged use without fatigue , even for intensive cutting.

The fine point of the blade facilitates precision tasks , while the flat side can be used to crush garlic, herbs and spices , making this knife extremely versatile in the kitchen .

Marque : Sabatier

Durete : 58 HRC

Fabrication : France

Longueur lame : 20 cm

Manche : Polymer

Matiere lame : Stainless steel

Poids : 262 g

Type de lame : Smooth

Type de produit : Knife

Product Benefits

  • Wide, rigid stainless steel blade (20 cm)Maximum strength and durability
  • Manual sharpeningPrecise and durable cutting edge
  • Hardness 58 HRCLess sharpening required for extended use
  • Ergonomic polymer handle with stainless steel rivets throughComfort and safety guaranteed
  • Made in FranceSabatier Quality and Expertise
  • Optimal versatilityIdeal for meats, fish, vegetables and fruit

Care and usage instructions

  • Wash by hand with a soft sponge and lukewarm water.to preserve the quality of the blade
  • Dry immediately after washingto avoid any trace of moisture
  • Do not put in the dishwasherbecause it could damage the steel and the handle
  • Sharpen regularly with a steel or a suitable stone.to maintain optimal sharpness
  • Store on a magnetic strip or in a knife blockto avoid impacts and protect the blade

Frequently Asked Questions

Is this knife suitable for professionals?

Yes, hisquality of manufacture, its durable cutting edge and its ergonomicsmaking them a perfect choice fordemanding chefs and cooks.

Why choose a stainless steel blade?

Stainless steel offersexcellent corrosion resistance and increased durability, perfect for everyday use in the kitchen.

How to maintain the sharpness of a knife?

Aregular sharpening with a whetstone or a suitable sharpening steelhelps to preserve the sharpness and effectiveness of the blade.

24H DELIVERY 24H DELIVERY with Chronopost
EASY RETURNS EASY RETURNS within 30 days
FREE DELIVERY FREE DELIVERY purchases of €59 or more
SECURE PAYMENT SECURE PAYMENT CB, PayPal, Apple Pay
3X INTEREST-FREE 3X INTEREST-FREE with Scalapay
SHOPS SHOPS Nice, Paris
AUTOMATIC REBATE AUTOMATIC REBATE up to -15% per quantity
CUSTOMER SERVICE CUSTOMER SERVICE 100% French

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Frequently Asked Questions

Where do your kitchen clothing fabrics come from?

We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry.

Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability.

Are your kitchen outfits environmentally friendly?

Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment.

Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How to care for and wash your professional kitchen clothes?

To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions:

Washing


  • Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton).

  • Use a mild detergent.

  • Avoid bleach and harsh fabric softeners that can damage fibers and colors.

Drying


  • Opt for air drying to limit premature wear of the fabric.

  • If you use a tumble dryer, choose a low temperature program to protect the polyester fibers.

Ironing


  • Iron at medium temperature (approximately 150°C) .

  • Turn the garment inside out before ironing to protect logos, embroidery and personalized markings.

Practical advice


  • Treat stains before washing for best results.

  • Wash similar colors together to avoid any color bleeding.

By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are our orders shipped from?

All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice.

This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe.

Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry .

It offers several major advantages:

Strength and durability

More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions.

Easy care

Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment.

Optimal comfort

It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days.

Resistance to stains and stress

Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear .

Excellent value for money

Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan.

Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .