Shun Premier Tim Mälzer - 20cm Chef's Knife
An exceptional knife for precise and elegant cuts
Tim Mälzer Shun Premier Chef's Knife: an excellent choice for cooking enthusiasts
Combining Japanese craftsmanship and modern innovation , the Shun Premier Tim Mälzer chef's knife is an essential tool for chefs and cooking enthusiasts seeking precision, durability and aesthetics .
Its 20 cm blade , made of VG Max steel and reinforced with 32 layers of Damascus steel , guarantees exceptional sharpness and optimal corrosion resistance . Thanks to the Tsuchime hammering process, food doesn't stick to the blade, making every cut easier.
Its pakkawood handle ensures an ergonomic and balanced grip , while the full tang enhances the knife's stability. Suitable for both left- and right-handed users , this 216g knife offers a perfect balance between comfort and performance.
Find all our chef's knives on Manelli!
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Shun Premier Tim Mälzer - 20cm Chef's Knife
An exceptional knife for precise and elegant cuts
Tim Mälzer Shun Premier Chef's Knife: an excellent choice for cooking enthusiasts
Combining Japanese craftsmanship and modern innovation , the Shun Premier Tim Mälzer chef's knife is an essential tool for chefs and cooking enthusiasts seeking precision, durability and aesthetics .
Its 20 cm blade , made of VG Max steel and reinforced with 32 layers of Damascus steel , guarantees exceptional sharpness and optimal corrosion resistance . Thanks to the Tsuchime hammering process, food doesn't stick to the blade, making every cut easier.
Its pakkawood handle ensures an ergonomic and balanced grip , while the full tang enhances the knife's stability. Suitable for both left- and right-handed users , this 216g knife offers a perfect balance between comfort and performance.
Find all our chef's knives on Manelli!
Marque : Kai
Entretien : Hand care
Finition lame : Polite
Garantie : 10 years
Matiere : Damascus steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- VG Max SteelDurable cutting edge and increased corrosion resistance.
- 32-layer Damascus steel bladeUnmatched flexibility and robustness.
- Tsuchime hammered finish: Limits food sticking to the blade.
- Pakka wood handleComfort and elegant design.
- AmbidextrousSuitable for both right-handed and left-handed users.
- Engraving of a bull's head by Tim Mälzer: Authentic signature of an exceptional knife.
Usage and maintenance instructions
- Wash immediately after usewith hot water and a mild detergent.
- Dry immediatelywith a soft cloth to avoid any oxidation.
- Not dishwasher safeHand washing will prolong its lifespan.
- Avoid glass or stone boardswhich can dull the blade more quickly.
Frequently Asked Questions
Is this knife suitable for amateur cooks?Yes, although it is designed for professionals, its intuitive handling makes it an excellent choice for cooking enthusiasts.
Can it be used for all types of food?Yes, it's perfect forcut meats, fish, vegetables and herbsaccurately.
How do I sharpen it?Use aJapanese whetstoneto preserve its sharpness or a rifle suitable for VG Max steel blades.