Seki Magoroku red wood chef's knife
A precise, balanced and versatile Japanese kitchen knife for all your cooking needs.
The essential tool for all kitchen cuts
The KAI Seki Magoroku Red Wood chef's knife combines Japanese aesthetics, cutting performance, and professional durability . Its 20 cm blade , made of 1K6 carbon steel with a double-edged grind , allows for effortless slicing, mincing, and chopping . The refined tip reduces friction for precise and clean cuts, whether you're working with vegetables, meat, or fish. Its Rockwell hardness of 57 (±1) HRC ensures excellent edge retention and resistance to wear, even under heavy use.
An ergonomic and durable handle
The 13.5 cm handle, crafted from reddish-brown Pakka wood in a traditional Japanese chestnut style , offers a firm, comfortable, and natural grip . Resistant to moisture, it retains its integrity over time. The glossy black polycarbonate bolster secures the blade-handle joint for maximum stability. Weighing 157 g , this chef's knife is perfectly balanced for smooth, professional use.
- Expédition sous 7 jours
- En stock
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Seki Magoroku red wood chef's knife
A precise, balanced and versatile Japanese kitchen knife for all your cooking needs.
The essential tool for all kitchen cuts
The KAI Seki Magoroku Red Wood chef's knife combines Japanese aesthetics, cutting performance, and professional durability . Its 20 cm blade , made of 1K6 carbon steel with a double-edged grind , allows for effortless slicing, mincing, and chopping . The refined tip reduces friction for precise and clean cuts, whether you're working with vegetables, meat, or fish. Its Rockwell hardness of 57 (±1) HRC ensures excellent edge retention and resistance to wear, even under heavy use.
An ergonomic and durable handle
The 13.5 cm handle, crafted from reddish-brown Pakka wood in a traditional Japanese chestnut style , offers a firm, comfortable, and natural grip . Resistant to moisture, it retains its integrity over time. The glossy black polycarbonate bolster secures the blade-handle joint for maximum stability. Weighing 157 g , this chef's knife is perfectly balanced for smooth, professional use.
Marque : Kai
Durete : 57 HRC
Entretien : Hand care
Longueur lame : 20 cm
Manche : Pakka
Matiere lame : Steel
Stock reel date d ajout : 2025-12-10
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 20 cm blade sharpened on both sides: straight and precise cut
- High-hardness 1K6 steel for a long-lasting cutting edge
- Ergonomic, moisture-resistant Pakka wood handle
- Handcrafted finish: premium quality by KAI
- Maximum versatility in the kitchen: meat, vegetables, fish
Usage and maintenance instructions
- Rinse with hot water before first use
- Hand wash after each use with a mild detergent
- Dry immediately with a soft cloth
- Occasionally oil the wooden handle (vegetable or camellia oil)
- Never put in the dishwasher or leave to soak in water
- Store in a knife block, a magnetic wooden bar, or a sheath
Frequently Asked Questions
Is this knife suitable for both right-handed and left-handed users?Yes, hissymmetrical double-sided sharpeningSuitable for both types of users.
Can it replace all classic kitchen knives?The chef's knife is aversatile model: it covers the majority of everyday cuts.
Can it be sharpened with a ceramic sharpening steel?No, it is recommended to use asuitable sharpening stoneor to hire a professional.
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