Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK 15cm Semi-Flexible Boning Knife - Precision and Safety

Name: 15cm Blue Ergogrip Rigid Blade Boning Knife - DICK
Brand: Dick
SKU: 8299115
Price: 17.9 EUR
Availability: InStock

Ergogrip boning knife with rigid blade, 15 cm - DICK

The Ergogrip boning knife with a rigid 15cm blade - DICK is the essential tool for professionals in butchery, delicatessen, meat processing or hunting .

Separate the meat from the bones with this high-performance knife.

This 15cm boning knife is designed to separate meat from bones, as well as to skin and remove tendons and fat. Its semi-flexible X55CrMo14 stainless steel blade offers unparalleled cutting quality. With a hardness of 56 HRC , it ensures a long-lasting edge, laser-tested for increased precision. Each blade is individually hardened to guarantee the best results.

A lastingly effective cutting edge

The non-slip polyamide handle ensures a secure and comfortable grip, reducing the risk of musculoskeletal disorders. With no gap between the handle and the blade, it prevents bacterial buildup and is NSF certified to meet strict hygiene standards.

The extra-large thumb rest and finger guard provide additional safety during use.

En lire plus

17,90€

Expédition sous 7 à 10 jours
En stock

Quantity

Ajouter une Gravure

+ 0.00 €

Modifier

Offert

Emplacement du texte:

Texte:

Deuxième ligne:

Couleur du texte :

Police:

Flag :

Ergogrip boning knife with rigid blade, 15 cm - DICK

The Ergogrip boning knife with a rigid 15cm blade - DICK is the essential tool for professionals in butchery, delicatessen, meat processing or hunting .

Separate the meat from the bones with this high-performance knife.

This 15cm boning knife is designed to separate meat from bones, as well as to skin and remove tendons and fat. Its semi-flexible X55CrMo14 stainless steel blade offers unparalleled cutting quality. With a hardness of 56 HRC , it ensures a long-lasting edge, laser-tested for increased precision. Each blade is individually hardened to guarantee the best results.

A lastingly effective cutting edge

The non-slip polyamide handle ensures a secure and comfortable grip, reducing the risk of musculoskeletal disorders. With no gap between the handle and the blade, it prevents bacterial buildup and is NSF certified to meet strict hygiene standards.

The extra-large thumb rest and finger guard provide additional safety during use.

Marque : Dick

Acier : X55CrMo14

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 15 cm

Manche : Non-slip

Matiere : Stainless steel

Type de produit : Knife

Product Benefits

Rigid 15cm blade made of X55CrMo14 stainless steelfor a powerful and clean cut
Laser-tested sharpnessmaximum precision
Ergonomic, non-slip polyamide handlecomfort and safety
No gap between handle and bladeperfect hygiene
NSF Certifiedcompliance with professional food hygiene standards
Extended finger guard + enlarged thumb restenhanced security
Professional butcher's knife for men and womenIdeal for use in slaughterhouses, cutting rooms or kitchens

Usage and maintenance instructions

Wash the knife by hand with a soft sponge and lukewarm water topreserve the sharpnessand prevent wear on the handle. Dry immediately after cleaning. Thedishwasher safebut not recommended to prolong durability. Sharpen regularly using a honing steel or a suitable stone.maintain a precise cutStore the knife in a suitable holder or protective cover.