Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

DICK semi-flexible boning knife with Ergogrip blue handle, 15 cm

Name: Boning Knife with Semi-Flexible Ergogrip Blade, Blue, 15cm - DICK
Brand: Dick
SKU: 8298215
Price: 17.9 EUR
Availability: InStock

Boning knife with semi-flexible blade, 15 cm - DICK

The 15cm semi-flexible boning knife - DICK Ergogrip is a must-have for butchery and cutting professionals.

Choose the maneuverability and performance of this knife

This Ergogrip boning knife allows you to separate meat from bones. You can also use it for other tasks such as skinning meat and removing tendons and fat. Its 15 cm semi-flexible blade offers unparalleled cutting quality.

X55CrMo14 stainless steel is an alloy prized for its long-lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal for extended edge life. Through a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Experts have laser-engineered this blade for a precise and reliable cutting edge.

Ergonomics for an exceptionally comfortable handle

The handle of this German-made knife is crafted from a non-slip material: polyamide . This will help prevent accidents! Its ergonomic shape prevents musculoskeletal disorders, thus eliminating the pain that professionals can experience.

It has no gaps between the handle and the blade, thus preventing the accumulation of bacteria. NSF certified , the knife meets strict hygiene and food safety standards. Finally, the extra-large thumb rest and specially designed finger guard provide even greater safety.

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Boning knife with semi-flexible blade, 15 cm - DICK

The 15cm semi-flexible boning knife - DICK Ergogrip is a must-have for butchery and cutting professionals.

Choose the maneuverability and performance of this knife

This Ergogrip boning knife allows you to separate meat from bones. You can also use it for other tasks such as skinning meat and removing tendons and fat. Its 15 cm semi-flexible blade offers unparalleled cutting quality.

X55CrMo14 stainless steel is an alloy prized for its long-lasting corrosion resistance. It boasts a balanced hardness of 56 HRC, minimizing material removal for extended edge life. Through a special hardening process, each blade is individually hardened and inspected to achieve optimal results in terms of both hardness and structure. Experts have laser-engineered this blade for a precise and reliable cutting edge.

Ergonomics for an exceptionally comfortable handle

The handle of this German-made knife is crafted from a non-slip material: polyamide . This will help prevent accidents! Its ergonomic shape prevents musculoskeletal disorders, thus eliminating the pain that professionals can experience.

It has no gaps between the handle and the blade, thus preventing the accumulation of bacteria. NSF certified , the knife meets strict hygiene and food safety standards. Finally, the extra-large thumb rest and specially designed finger guard provide even greater safety.

Marque : Dick

Acier : X55CrMo14

Durete : 56 HRC

Fabrication : Germany

Finition lame : Polite

Longueur lame : 15 cm

Manche : Non-slip

Matiere : Stainless steel

Type de produit : Knife

Product advantages:

Semi-flexible blade made of X55CrMo14 stainless steel
Hardness: 56 HRC - German made
Laser-tested precision cutting edge
Non-slip, comfortable and durable polyamide handle
Optimal hygiene: no gaps between the handle and the blade
Maximum safety: extra-large thumb rest and advanced finger protection

Usage and maintenance instructions

Clean by hand with warm water and a soft sponge
Dry immediately after washing to preserve the blade
Do not put in the dishwasher to avoid premature wear.
Store in a case or on a magnetic strip to prevent impacts.
Sharpening is recommended with a suitable sharpening steel or a fine whetstone.

Frequently Asked Questions

Is this knife suitable for meats with hard bones?Yes, the semi-flexible blade is ideal forfollow the bone contours, but avoid very hard bones like ham hocks.

Can it be used for fish?Yes, its controlled flexibility is also suitable forremove the bones or separate the fleshwith finesse.

Does the handle stay in place well when wearing gloves?Yes, the non-slip materialensures excellent adhesion, even with work gloves.

Is the blade sharpened on both sides?Yes, she has asymmetrical cutting edgefor a clean cut in all directions.