STARK SAMURA 18cm Chef's Utility Knife
The STARK knife for quality cooking every day!
The chef's knife par excellence!
The SAMURA STARK® Chef's Utility Knife is designed for professional chefs and cooking enthusiasts. With its 18 cm stainless steel blade, this all-purpose knife is perfect for cutting meat, fish, vegetables, and much more.
Made with premium AUS-8 steel, it guarantees exceptional durability and strength.
The versatile and reliable utility knife
The SAMURA STARK® knife is an essential tool in any kitchen, combining performance and versatility. The Japanese-gauge blade ensures a clean and precise cut, while the ergonomic handle provides a comfortable grip.
To preserve the quality of your knife, it is recommended to wash it by hand.
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STARK SAMURA 18cm Chef's Utility Knife
The STARK knife for quality cooking every day!
The chef's knife par excellence!
The SAMURA STARK® Chef's Utility Knife is designed for professional chefs and cooking enthusiasts. With its 18 cm stainless steel blade, this all-purpose knife is perfect for cutting meat, fish, vegetables, and much more.
Made with premium AUS-8 steel, it guarantees exceptional durability and strength.
The versatile and reliable utility knife
The SAMURA STARK® knife is an essential tool in any kitchen, combining performance and versatility. The Japanese-gauge blade ensures a clean and precise cut, while the ergonomic handle provides a comfortable grip.
To preserve the quality of your knife, it is recommended to wash it by hand.
Marque : Samura
Acier : AUS-8
Fabrication : China
Longueur lame : 18 cm
Matiere : Stainless steel
Type de produit : Knife
Product Benefits
- 18 cm blade made of AUS-8 steeldurable and precise
- Chef's knife for men or womenideal for all types of preparation
- Durable cutting edgeinspired by Japanese know-how
- Ergonomic handlefor optimal comfort even during long sessions
- Versatilesuitable for meats, vegetables, fish, herbs, fruits
- Professional kitchen knifeLightweight and easy to handle for everyday use
Usage and maintenance instructions
To maintain the cutting quality of your STARK® knife,wash it by handWash with warm water and a soft sponge. Avoid abrasive products and dry immediately after washing. Do not put it in the dishwasher, as this could damage the blade and handle.Regular sharpeningIt is recommended to use a sharpening steel or a suitable whetstone to maintain optimal sharpness. Store it in a secure holder to prevent damage.
Frequently Asked Questions
Is this knife suitable for amateur cooks?Yes, it is perfectly suited for cooking enthusiasts who want a reliable and precise tool.
Can it be used for different types of food?Yes, it is designed to be an all-purpose knife: meats, vegetables, fish, herbs, etc.
Is the knife dishwasher safe?No, it is recommended to wash it by hand to preserve its cutting properties.