Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

17cm sole fillet knife - high-end and affordable - Déglon

Name: Oryx Sole Fillet Knife 17cm - DEGLON
Brand: Deglon
SKU: 6099317-C
Price: 43.5 EUR
Availability: InStock

Kitchen knife for filleting fish, made of forged stainless steel!

The Oryx 17cm sole fillet knife is the essential tool for filleting fish with precision and ease.

Choose quality with the Oryx range

Oryx knives are robust and precise quality Deglon knives.

Featuring a forged stainless steel blade, this sole fillet knife offers a razor-sharp edge. It allows you to easily and efficiently fillet your fish. The forged blade measures 17 cm and can slice fish weighing up to 2 kg.

It's also perfect for delicate foods like tomatoes, foie gras, or carpaccio. It's also handy for peeling oranges or mincing shallots. With a hardness of 52 HRC, it resharpens easily and for a long time.

An essential for your fish fillets!

Its handle is made of 18/10 stainless steel and is ergonomically designed for a comfortable grip. The knife complies with HACCP standards, so professionals can use it with complete confidence. It's dishwasher safe for quick and easy cleaning. Enjoy its excellent durability and sharp edge for all your cutting needs! And for your vegetables, find the perfect paring knife !

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Kitchen knife for filleting fish, made of forged stainless steel!

The Oryx 17cm sole fillet knife is the essential tool for filleting fish with precision and ease.

Choose quality with the Oryx range

Oryx knives are robust and precise quality Deglon knives.

Featuring a forged stainless steel blade, this sole fillet knife offers a razor-sharp edge. It allows you to easily and efficiently fillet your fish. The forged blade measures 17 cm and can slice fish weighing up to 2 kg.

It's also perfect for delicate foods like tomatoes, foie gras, or carpaccio. It's also handy for peeling oranges or mincing shallots. With a hardness of 52 HRC, it resharpens easily and for a long time.

An essential for your fish fillets!

Its handle is made of 18/10 stainless steel and is ergonomically designed for a comfortable grip. The knife complies with HACCP standards, so professionals can use it with complete confidence. It's dishwasher safe for quick and easy cleaning. Enjoy its excellent durability and sharp edge for all your cutting needs! And for your vegetables, find the perfect paring knife !

Marque : Deglon

Acier : 3Cr14

Compatibilite lave vaisselle : Yes

Durete : 52 HRC

Fabrication : France

Finition lame : Polite

Longueur lame : 17 cm

Manche : Stainless steel

Matiere : Stainless steel

Poids : 110 g

Type de lame : Notched

Type de produit : Knife

Product Benefits

17cm flexible blade made of forged stainless steel for a clean and precise cut
Durable cutting edge, easy to maintain thanks to its 52 HRC hardness
Ergonomic 18/10 stainless steel handle: optimal grip comfort
Hygienic design compliant with HACCP standards
Versatile use: fish, foie gras, carpaccio, shallots, citrus fruits
Easy cleaning: dishwasher safe

Usage and maintenance instructions

To keep your knife sharpstainless steel sole fillet knifeit is advisable toresharpen regularly with a steel or a suitable stoneEven though it's dishwasher safe, hand washing in hot soapy water, followed by immediate drying, will prolong its lifespan and preserve the sharpness of its blade. Store it away from moisture, preferably in a block or protective cover to prevent any impact on the blade.

Frequently Asked Questions

Is the knife only intended for fish?No, its thin and flexible blade also allows you to cut delicate foods such as foie gras, tomatoes or citrus fruits.

Is the blade easy to sharpen?Yes, thanks to its hardness of 52 HRC, it can be easily resharpened with a steel or a stone.

Is the knife suitable for professional use?Yes, it complies with HACCP requirements and is designed for heavy-duty use in professional kitchens.