20cm Japanese Chef's Knife - KAI
Master every slice with this Kai Shun Classic White Japanese chef's knife : its balanced and maneuverable blade allows for clean, even slices, perfect for vegetables, herbs, or delicate meats. Whether you're a demanding female chef or a male cook looking for a versatile and elegant tool, this knife is for you.
A perfect mastery of slicing
This Kai Shun Classic White kitchen knife, featuring a VG-10 blade encased in 32 layers of Damascus steel, offers exceptionally fine cutting performance and excellent wear resistance thanks to its 61 HRC hardness. Its overall length of 32.2 cm and its 20 cm blade allow for precise, effortless movements, perfectly suited to delicate preparations such as slicing onions or cutting thin slices of meat. The carefully polished light ash wood handle provides a comfortable, non-slip grip that remains stable even in wet conditions. This durable material naturally conforms to the hand, minimizing fatigue.
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20cm Japanese Chef's Knife - KAI
Master every slice with this Kai Shun Classic White Japanese chef's knife : its balanced and maneuverable blade allows for clean, even slices, perfect for vegetables, herbs, or delicate meats. Whether you're a demanding female chef or a male cook looking for a versatile and elegant tool, this knife is for you.
A perfect mastery of slicing
This Kai Shun Classic White kitchen knife, featuring a VG-10 blade encased in 32 layers of Damascus steel, offers exceptionally fine cutting performance and excellent wear resistance thanks to its 61 HRC hardness. Its overall length of 32.2 cm and its 20 cm blade allow for precise, effortless movements, perfectly suited to delicate preparations such as slicing onions or cutting thin slices of meat. The carefully polished light ash wood handle provides a comfortable, non-slip grip that remains stable even in wet conditions. This durable material naturally conforms to the hand, minimizing fatigue.
Marque : Kai
Acier : VG-MAX 32 layers
Durete : 61
Longueur lame : 20 cm
Manche : Pakka
Matiere : Damascus steel
Type de produit : Knife
Product Benefits
- Product typeChef's knife
- Blade length: 20 cm
- Total length: 32.2 cm
- Steel: VG‑10 center, 32-layer damask
- Hardness: 61 HRC ±1
- SleevePakka wood, light ash
- UseSliced, thinly sliced, prepared in various ways
Maintenance tips
Wash this knife exclusively by hand in warm water with a mild soap to preserve the Damascus steel and steel layers. Dry it immediately to prevent corrosion or staining. Never put it in the dishwasher to avoid damaging the blade or the pakkawood handle. To maintain a sharp edge, hone the blade regularly with a sharpener.Japanese water stonesuitable for VG-10. Store your knife in a block or on a magnetic bar, in a dry place.
Frequently Asked Questions
Is this knife suitable for slicing vegetables?
Yes, the 20cm blade, thin and well balanced, allows you to slice onion, garlic, carrot or other vegetables with ease and precision.
How often should the blade be sharpened?
VG-10 steel offers extended edge retention, but regular sharpening with a Japanese whetstone helps maintain optimal sharpness.
Is the handle resistant to water and humidity?
The pakka wood is stabilized to offer resistance to moisture, but it is advisable to dry the knife thoroughly after each wash to maintain the durability of the handle.
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