Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

Nakiri knife 16.5 cm SHUN CLASSIC - KAI

Name: Nakiri knife 16.5cm SHUN CLASSIC - KAI
Brand: Kai
SKU: DM-0728
Price: 218.9 EUR
Availability: InStock

Perfect for your cutting needs!

Discover our santoku knife offers on Manelli.

A knife that allows you to cut effortlessly

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The Nakiri knife is a traditional Japanese vegetable knife. The Nakiri features a double-edged blade and is recognizable by its rectangular shape. The slightly rounded tip allows for quick and easy slicing of vegetables. It effortlessly cuts carrots and cucumbers, and can also be used to chop herbs. This professional Nakiri knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

Recognizable by its rectangular shape

Featuring a 16.5 cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this Nakiri Kai knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, resulting in a blade that offers both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability. The perfectly straight, rectangular blade maximizes the cutting edge; its razor-sharp profile allows for effortless slicing. With a hardness of 62 HRC, it requires less frequent sharpening.

This Nakiri knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for a high-quality tool.

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Perfect for your cutting needs!

Discover our santoku knife offers on Manelli.

A knife that allows you to cut effortlessly

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The Nakiri knife is a traditional Japanese vegetable knife. The Nakiri features a double-edged blade and is recognizable by its rectangular shape. The slightly rounded tip allows for quick and easy slicing of vegetables. It effortlessly cuts carrots and cucumbers, and can also be used to chop herbs. This professional Nakiri knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

Recognizable by its rectangular shape

Featuring a 16.5 cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this Nakiri Kai knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, resulting in a blade that offers both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability. The perfectly straight, rectangular blade maximizes the cutting edge; its razor-sharp profile allows for effortless slicing. With a hardness of 62 HRC, it requires less frequent sharpening.

This Nakiri knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for a high-quality tool.

Marque : Kai

Acier : VG-MAX 32 layers

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 16.5 cm

Manche : Pakka

Matiere : Damascus steel

Poids : 205g

Type de lame : Smooth

Type de produit : Knife

Product advantages:

16.5 cm blade, perfect for cutting vegetables
Hardness of 62 HRC, allowing for less consistent sharpening
Pakka wood handle, shock-resistant, hygienic and comfortable to grip
VGMAX steel ensures long-lasting robustness and corrosion resistance.
Made in Japan, traditional and elegant design

Usage and maintenance instructions

To ensure maximum durability,Wash the Nakiri knife by handwith a soft sponge and lukewarm water. Dry immediately after cleaning to avoid residual moisture. Do not use a dishwasher. To maintain a razor-sharp edge,regular maintenance with a Japanese whetstoneis recommended. Store it away from other utensils to avoid impacts.

Frequently Asked Questions

Is this knife only suitable for vegetables?It is specially designed for vegetables, but it can also chop herbs or slice fruit with precision.

Is the handle suitable for left-handed users?This model has a "D" shaped handle primarily suited for right-handed users. Left-handed versions may exist in the same range.

Is it suitable for everyday use?Yes, its robustness and cutting quality make it an excellent tool for intensive or regular use.