Arcos 35cm Fish Knife
The 35cm fish knife - Colour Prof - ARCOS is the ideal tool for precise cutting work on whole fish.
A 35cm fish knife designed for efficiency and hygiene
Its long stainless steel blade allows for clean and quick penetration into the flesh, ideal for filleting or deboning. The ergonomic, non-slip handle ensures a secure grip, even in wet environments. Thanks to its system of interchangeable color-coded clips , it is easy to differentiate between uses depending on the type of food being handled, for optimal compliance with HACCP standards .
A high-performance knife
This 35cm fish knife is made of stainless steel. Its handle fits perfectly in your hand. Personalize your knife by adding a touch of color! Choose from blue, red, green, white, yellow, and brown to make it stand out!
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Arcos 35cm Fish Knife
The 35cm fish knife - Colour Prof - ARCOS is the ideal tool for precise cutting work on whole fish.
A 35cm fish knife designed for efficiency and hygiene
Its long stainless steel blade allows for clean and quick penetration into the flesh, ideal for filleting or deboning. The ergonomic, non-slip handle ensures a secure grip, even in wet environments. Thanks to its system of interchangeable color-coded clips , it is easy to differentiate between uses depending on the type of food being handled, for optimal compliance with HACCP standards .
A high-performance knife
This 35cm fish knife is made of stainless steel. Its handle fits perfectly in your hand. Personalize your knife by adding a touch of color! Choose from blue, red, green, white, yellow, and brown to make it stand out!
Marque : Arcos
Fabrication : Spain
Type de produit : Knife
Product Benefits
- 35cm long stainless steel blade: ideal for filleting whole fish
- Ergonomic non-slip handle: secure and comfortable grip, even with wet hands
- Interchangeable color clips: allows us to distinguish uses according to food
- Enhanced hygiene: compliant with HACCP food traceability practices
- Robust design: intensive use in fishmongers, restaurants or professional kitchens
Usage and maintenance instructions
- Clean the knife by hand with warm soapy water after each use
- Dry immediately to avoid moisture between the handle and the blade
- Store it in a suitable holder to prevent damage to the blade.
- Do not use on bones that are too hard or frozen to preserve the sharpness
- Change the colored clips regularly to maintain clear identification
Frequently Asked Questions
Can this knife be used for other types of food?He isoptimized for fish cutting, but may also be suitable for themeats or large fruitsrequiring a long blade.
Are the clips included with the knife?Yes, the knife comes with6 different colored clipsfor customization according to your needs.
Can it be used in a professional setting?Yes, he isSpecifically designed to meet professional standardsparticularly in terms of hygiene and performance.
Is it dishwasher safe?It is recommended towash it by handto preserve the blade and handle for longer.