Santoku knife - MO-V STONEWASH series - SAMURA
The Samura MO-V Stonewash 13cm Santoku knife embodies the perfect balance between aesthetics, functionality and robustness .
The Santoku knife: straight from Japan!
The Santoku knife is recognizable by its D-shaped blade. Widely used in Japanese kitchens, it allows for clean, precise cuts. The Santoku knife is an essential tool in the kitchen. Today, it is very popular among Western chefs and home cooks. Santoku literally means "three virtues," referring to its three uses: slicing, dicing, and mincing.
The santoku knife will quickly become indispensable when you're busy in the kitchen. It allows you to mince meat and fish, chop fresh herbs, or slice vegetables into rounds, sticks, or cubes. Also, check out our full range of chef's knives . The Samura brand takes special care in sharpening its knives, which will impress you from the very first use!
MO-V is the new black
Samura reinvents the Santoku knife with an all-black look, ideal for professionals seeking a sleek design. This range has won over thousands of professionals worldwide. Now, it's crossing borders to join the Manelli collection. All the tradition of Japanese craftsmanship in a single knife. The blade is made of stainless steel, making it highly corrosion-resistant. Its composition is also rich in carbon, ensuring a long-lasting cutting edge.
AUS-8 steel is a high-quality Japanese stainless steel, prized for its durability and strength. The knife is also easy to sharpen thanks to its 58 HRC hardness. Its G10 handle, a robust material containing fiberglass, will withstand impacts and the effects of time. It is also aesthetically pleasing with its black color and wood-grain effect. The stainless steel bolster and butt cap provide an elegant finish. Choose this knife, as beautiful to look at as it is pleasant to use.
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Santoku knife - MO-V STONEWASH series - SAMURA
The Samura MO-V Stonewash 13cm Santoku knife embodies the perfect balance between aesthetics, functionality and robustness .
The Santoku knife: straight from Japan!
The Santoku knife is recognizable by its D-shaped blade. Widely used in Japanese kitchens, it allows for clean, precise cuts. The Santoku knife is an essential tool in the kitchen. Today, it is very popular among Western chefs and home cooks. Santoku literally means "three virtues," referring to its three uses: slicing, dicing, and mincing.
The santoku knife will quickly become indispensable when you're busy in the kitchen. It allows you to mince meat and fish, chop fresh herbs, or slice vegetables into rounds, sticks, or cubes. Also, check out our full range of chef's knives . The Samura brand takes special care in sharpening its knives, which will impress you from the very first use!
MO-V is the new black
Samura reinvents the Santoku knife with an all-black look, ideal for professionals seeking a sleek design. This range has won over thousands of professionals worldwide. Now, it's crossing borders to join the Manelli collection. All the tradition of Japanese craftsmanship in a single knife. The blade is made of stainless steel, making it highly corrosion-resistant. Its composition is also rich in carbon, ensuring a long-lasting cutting edge.
AUS-8 steel is a high-quality Japanese stainless steel, prized for its durability and strength. The knife is also easy to sharpen thanks to its 58 HRC hardness. Its G10 handle, a robust material containing fiberglass, will withstand impacts and the effects of time. It is also aesthetically pleasing with its black color and wood-grain effect. The stainless steel bolster and butt cap provide an elegant finish. Choose this knife, as beautiful to look at as it is pleasant to use.
Marque : Samura
Acier : AUS-8
Compatibilite lave vaisselle : No
Entretien : Hot water
Fabrication : China
Longueur lame : 13 cm
Manche : G10
Matiere : Stainless steel
Type de produit : Knife
Product advantages:
- AUS-8 stainless steel with an aesthetically pleasing, non-stick Stonewash finish
- The blade features grooves for optimal cutting.
- Blade resistant to corrosion and impacts
- G10 handle: ultra-robust, virtually indestructible material
- The handle shape is comfortable to grip
- Efficient, elegant and original
Usage and maintenance instructions
To preserve the effectiveness of yourJapanese Santoku knifeAvoid the dishwasher.Wash it by handClean with a soft sponge and lukewarm water. Dry immediately after washing to prevent streaks. To maintain the blade's edge, use a sharpening stone suitable for AUS-8 steel or a soft honing steel.Store it in a secure holderto avoid impacts and preserve the blade.
Frequently Asked Questions
Is this knife suitable for professional use?Yes, it is designed for heavy-duty use thanks to its quality steel and ultra-resistant handle.
Does the handle slip when it's wet?No, the G10 offers excellent grip, even with wet hands.
What is the difference between this Santoku knife and a classic chef's knife?The Santoku is lighter and its blade is designed for faster and more precise food cutting.
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