A precise, easy-to-handle and hygienic Victorinox slicing knife for controlled fine slicing.
This professional slicing knife is designed to make regular and clean slices on cooked meats, roasts or hams, with comfort and safety thanks to its non-slip Fibrox handle .
A long-bladed carving knife for thin and precise slices.
The Victorinox slicing knife features a 25 cm stainless steel blade that is thin and narrow, allowing for long, even slices without tearing the meat fibers. The stainless steel used ensures excellent corrosion resistance , even under heavy use. The ergonomic black Fibrox handle provides a comfortable, non-slip grip, even with wet or oily hands, for perfect control. This model is ideally suited for professionals in the restaurant, butcher, or commercial kitchen industries.
A clean and precise cut for all sliced meats
Designed for precision slicing , this Victorinox carving knife delivers consistent results on cooked meats, roasts, hams, and fish . It's engineered to minimize juice loss, preserve presentation, and ensure a smooth cut. The synthetic handle is hygienic, easy to clean, and designed for everyday use in professional kitchens. Its 25 cm blade length offers an excellent balance between maneuverability and efficiency.
- Expédition sous 10 à 14 jours
- En stock
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A precise, easy-to-handle and hygienic Victorinox slicing knife for controlled fine slicing.
This professional slicing knife is designed to make regular and clean slices on cooked meats, roasts or hams, with comfort and safety thanks to its non-slip Fibrox handle .
A long-bladed carving knife for thin and precise slices.
The Victorinox slicing knife features a 25 cm stainless steel blade that is thin and narrow, allowing for long, even slices without tearing the meat fibers. The stainless steel used ensures excellent corrosion resistance , even under heavy use. The ergonomic black Fibrox handle provides a comfortable, non-slip grip, even with wet or oily hands, for perfect control. This model is ideally suited for professionals in the restaurant, butcher, or commercial kitchen industries.
A clean and precise cut for all sliced meats
Designed for precision slicing , this Victorinox carving knife delivers consistent results on cooked meats, roasts, hams, and fish . It's engineered to minimize juice loss, preserve presentation, and ensure a smooth cut. The synthetic handle is hygienic, easy to clean, and designed for everyday use in professional kitchens. Its 25 cm blade length offers an excellent balance between maneuverability and efficiency.
Marque : Victorinox
Longueur lame : 25 cm
Matiere lame : Stainless steel
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- Narrow 25cm stainless steel blade: perfect for long and even slices
- Non-slip black Fibrox handle: safety and comfort of use
- Ideal for cooked meats, roasts, hams or fish fillets
- Easy to clean: dishwasher safe
- Robust and hygienic professional tool
Usage and maintenance instructions
- Wash by hand or in the dishwasher after each use
- Dry immediately to preserve the sharpness
- Sharpen regularly to maintain cutting efficiency
- Store away from impacts to avoid damaging the wire
- Do not use on bones or frozen products.
Frequently Asked Questions
Is this knife suitable for cutting ham?Yes, its long, narrow blade is ideal for obtaining thin, even slices.
Is the handle comfortable for heavy use?Yes, Fibrox is designed for extended use without slipping or fatigue.
Is the blade flexible?It offers slight flexibility to accompany cutting movements without loss of control.
Can it be washed in the dishwasher?Yes, but rapid drying is recommended to prolong the life of the handle and the cutting edge.
Is this a professional knife?Yes, it is specifically designed for professional kitchens and catering.
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