10cm SHUN CLASSIC Utility Knife - KAI
Renowned for its unparalleled craftsmanship , the Japanese brand Kai manufactures exceptional knives, prized by professionals and discerning amateurs alike . The utility knife is a hybrid between a chef's knife and a paring knife , offering ideal versatility. It is an essential tool in the kitchen , for both professional chefs and food enthusiasts looking for a durable and high-performing knife . This model belongs to the Shun Classic range , famous for combining the traditional art of Japanese samurai sword forging with modern manufacturing technologies . It thus represents a perfect balance between craftsmanship, innovation, and high-end design .
Discover our chef 's knife and slicer offers on Manelli.
The all-purpose professional knife you absolutely must have
The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones. The utility knife falls somewhere between a chef's knife and a paring knife. It is versatile, allowing for chopping, slicing, and trimming meat. It has become an essential tool for any professional or home kitchen.
This professional utility knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.
An ultra-sharp blade and an easy grip
Featuring a 15 cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this Japanese knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.
The blade offers a clean and precise cut, having been pre-ground to achieve a convex edge. It boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often. This Kai knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly conforms to the shape of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for quality equipment.
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10cm SHUN CLASSIC Utility Knife - KAI
Renowned for its unparalleled craftsmanship , the Japanese brand Kai manufactures exceptional knives, prized by professionals and discerning amateurs alike . The utility knife is a hybrid between a chef's knife and a paring knife , offering ideal versatility. It is an essential tool in the kitchen , for both professional chefs and food enthusiasts looking for a durable and high-performing knife . This model belongs to the Shun Classic range , famous for combining the traditional art of Japanese samurai sword forging with modern manufacturing technologies . It thus represents a perfect balance between craftsmanship, innovation, and high-end design .
Discover our chef 's knife and slicer offers on Manelli.
The all-purpose professional knife you absolutely must have
The Japanese brand Kai manufactures knives renowned internationally for their quality. In addition to professional knives, the brand creates utensils such as razors, scissors, and sharpening stones. The utility knife falls somewhere between a chef's knife and a paring knife. It is versatile, allowing for chopping, slicing, and trimming meat. It has become an essential tool for any professional or home kitchen.
This professional utility knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.
An ultra-sharp blade and an easy grip
Featuring a 15 cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this Japanese knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, giving the blade both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability.
The blade offers a clean and precise cut, having been pre-ground to achieve a convex edge. It boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often. This Kai knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly conforms to the shape of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for quality equipment.
Marque : Kai
Acier : VG-MAX 32 layers
Entretien : Hand care
Fabrication : Japan
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 10 cm
Manche : Pakka
Matiere : Damascus steel
Poids : 80g
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 10cm blade, ideal for peeling, chopping, and slicing your vegetables
- Hardness of 62 HRC, allowing for less consistent sharpening
- Pakka wood handle, shock-resistant, hygienic and comfortable to grip
- VGMAX steel ensures long-lasting robustness and corrosion resistance.
- Made in Japan, traditional and elegant design
THEKai Shun Classic 10cm Universal Knifeis an essential tool forprofessional chefs and cooking enthusiastslooking forprecision, robustness and durabilityHis10cm ultra-sharp blade, made inVGMAX steelallowsPeel, chop and sliceyour vegetables and meats with aexceptional precisionThanks to itshardness of 62 HRChe retainsits sharpness lasts longer, thus reducing the sharpening frequency.
Maintenance tips
To preservequality and longevityFor your Shun Classic knife, follow these recommendations:
- Wash it by hand immediately after usewith a soft sponge and lukewarm water.
- Avoid the dishwasherbecause detergents can damage the blade and handle.
- Dry it thoroughly after each wash, to avoid any risk of oxidation.
- Use a suitable sharpening stoneto preserveits exceptional sharpness.
- Store it on a magnetic stand or in a case, in order to preservethe integrity of the blade.
By following these precautions, your knife will retainall its performance and lasting aesthetic appeal.
Frequently Asked Questions
Is this knife suitable for professionals?
Yes, thanks toits ultra-sharp steel, itsversatilityand itsergonomics designed, he isIdeal for discerning chefs and cooks.
What is the difference between this knife and a paring knife?
The utility knife ismore versatile than a paring knifewith aslightly larger and sharper bladeallowingperform more tasks in the kitchen.
Does it need to be sharpened regularly?
Thanks to itshardness of 62 HRCThis knife retains its sharpness longer.Occasional sharpening on a Japanese stone is sufficient to maintain its performance..
How to prevent premature blade wear?
AHand wash, careful drying and proper storagewill preserveall its quality and long-term effectiveness.
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