The ideal knife for all circumstances!
Perfect for chopping herbs, slicing vegetables and trimming meat
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The utility knife falls between a chef's knife and a paring knife. It's versatile, allowing you to chop, slice, and trim meat. It's an essential tool for any professional or home kitchen. This professional knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and a minimalist design. This range is easy to maintain since the resin handles are water-resistant. Enjoy simple and pleasant continuous use!
A clean, simple and very effective style
Featuring a 10cm blade made of 1K6 stainless steel with a resistant alloy of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees an excellent cutting edge while remaining flexible for greater robustness.
The blade offers a clean, precise cut and boasts a hardness of 58 HRC, making it easy to sharpen. This all-purpose knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. The handle has a traditional D-shape that fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water.
With its sleek and efficient design, it meets the demands of culinary professionals. It's also suitable for individuals and enthusiasts looking for quality equipment. Discover our chef 's knives and slicers at Manelli.
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The ideal knife for all circumstances!
Perfect for chopping herbs, slicing vegetables and trimming meat
The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.
The utility knife falls between a chef's knife and a paring knife. It's versatile, allowing you to chop, slice, and trim meat. It's an essential tool for any professional or home kitchen. This professional knife is part of the Wasabi Black range, combining high functionality, sharpness, quality materials, and a minimalist design. This range is easy to maintain since the resin handles are water-resistant. Enjoy simple and pleasant continuous use!
A clean, simple and very effective style
Featuring a 10cm blade made of 1K6 stainless steel with a resistant alloy of molybdenum and vanadium with 0.8% carbon, this KAI universal knife guarantees an excellent cutting edge while remaining flexible for greater robustness.
The blade offers a clean, precise cut and boasts a hardness of 58 HRC, making it easy to sharpen. This all-purpose knife features a handle made of polypropylene and bamboo powder, a premium material composed of wood and resin compressed under heat. The handle has a traditional D-shape that fits comfortably in any hand. It is resistant to heavy use, temperature variations, and water.
With its sleek and efficient design, it meets the demands of culinary professionals. It's also suitable for individuals and enthusiasts looking for quality equipment. Discover our chef 's knives and slicers at Manelli.
Marque : Kai
Acier : Stainless steel 1K6
Entretien : Hand care
Fabrication : Japan
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 10 cm
Manche : Polypropylene and bamboo powder
Matiere : Stainless steel
Type de lame : Smooth
Type de produit : Knife
Product advantages:
- 10cm blade, ideal for peeling, chopping, and slicing your vegetables
- Hardness of 58 HRC, easy to sharpen
- Handle made of PP and bamboo powder, antibacterial and sturdy
- 1K6 stainless steel, strong and robust
- Made in Japan, traditional and elegant design
Usage and maintenance instructions
ThisWasabi Black KAI utility knifepreferably washesby handClean with a soft sponge and lukewarm water. Avoid abrasive cleaners or the dishwasher to preserve the sharpness and quality of the handle. Dry it thoroughly after cleaning. Use asharpening steel or a suitable stoneTo maintain optimal sharpness, store it in a knife block or on a magnetic bar to prevent impacts.
Frequently Asked Questions
Is this knife suitable for professional use?Yes, he answers therequirements of the food service industryand is also suitable for amateurs looking for durable equipment.
What is the difference between this and a paring knife?The utility knife islonger and more versatilethan the paring knife, perfect for more varied tasks.
Is the handle truly antibacterial?Yes, thanks to thebamboo powder integrated into polypropyleneit offersenhanced hygiene.