A practical and hygienic fish scaler
The KAI fish scaler makes cleaning fish easy thanks to its ingenious design. Made of stainless steel , it combines robustness and efficiency while incorporating a plastic collection tray to keep your work surface clean.
A tool designed for precision and comfort
With its 21 cm blade , this fish scaler removes scales quickly and without damaging the fish flesh. Its ergonomic 12.5 cm handle ensures an excellent grip and comfortable use, even during extended preparation. The integrated collection tray allows for more hygienic and clean work.
A durable and easy-to-maintain utensil
Made of stainless steel , this fish scaler is corrosion-resistant and ensures a long lifespan. It is suitable for both home and professional use. Its ease of maintenance and robust construction make it an essential tool for both amateur and professional fishmongers and chefs.
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A practical and hygienic fish scaler
The KAI fish scaler makes cleaning fish easy thanks to its ingenious design. Made of stainless steel , it combines robustness and efficiency while incorporating a plastic collection tray to keep your work surface clean.
A tool designed for precision and comfort
With its 21 cm blade , this fish scaler removes scales quickly and without damaging the fish flesh. Its ergonomic 12.5 cm handle ensures an excellent grip and comfortable use, even during extended preparation. The integrated collection tray allows for more hygienic and clean work.
A durable and easy-to-maintain utensil
Made of stainless steel , this fish scaler is corrosion-resistant and ensures a long lifespan. It is suitable for both home and professional use. Its ease of maintenance and robust construction make it an essential tool for both amateur and professional fishmongers and chefs.
Marque : Kai
Matiere : Stainless steel
Type de produit : Scaler
Product Benefits
- Stainless steelrobustness and corrosion resistance
- 21 cm blade: Effective for all types of fish
- Ergonomic 12.5 cm handleease of use
- Integrated drip tray: enhanced hygiene and cleanliness
- Professional utensil: suitable for intensive use
Usage and maintenance instructions
- Use thisKAI fish scalerto remove the scales without damaging the fish flesh
- Rinse immediately after use to prevent residue from drying.
- Wash in hot soapy water and dry thoroughly before storing
- Dishwasher safe, but hand washing is recommended to prolong its lifespan.
- Store in a drawer or suitable holder to prevent damage to the blade
Frequently Asked Questions
Is this fish scaler suitable for all fish?Yes, it is suitable for both small-scaled and large-scaled fish.
Is the collection tray removable?Yes, it can be removed for easier cleaning after use.
Is it easy for an amateur to use?Yes, its efficient blade and ergonomic handle guarantee intuitive use.
Can it be washed in the dishwasher?Yes, it is compatible, but hand washing is preferable to prolong its lifespan.