Shun Fishbone Pliers – Stainless Steel
The precise and hygienic tool for easily removing fish bones
Professional pliers for flawless cutting
Shun fishbone tweezers are designed for chefs and fishmongers who demand precision and control when preparing fish. Made of stainless steel , they offer an excellent grip on even the finest bones without damaging the delicate flesh. Their 13.9 cm length allows for meticulous work without direct contact with the fingers , ensuring greater hygiene and safety.
Robust design and stable grip
Their ergonomic shape (2.1 x 2.3 cm cross-section) provides a stable grip and prevents fatigue, even during repeated use in the kitchen. The stainless steel used is corrosion-resistant and withstands intensive professional use. Whether filleting fish or preparing sashimi, these fish tweezers for men and women are an essential precision tool in professional kitchens.
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Shun Fishbone Pliers – Stainless Steel
The precise and hygienic tool for easily removing fish bones
Professional pliers for flawless cutting
Shun fishbone tweezers are designed for chefs and fishmongers who demand precision and control when preparing fish. Made of stainless steel , they offer an excellent grip on even the finest bones without damaging the delicate flesh. Their 13.9 cm length allows for meticulous work without direct contact with the fingers , ensuring greater hygiene and safety.
Robust design and stable grip
Their ergonomic shape (2.1 x 2.3 cm cross-section) provides a stable grip and prevents fatigue, even during repeated use in the kitchen. The stainless steel used is corrosion-resistant and withstands intensive professional use. Whether filleting fish or preparing sashimi, these fish tweezers for men and women are an essential precision tool in professional kitchens.
Marque : Kai
Matiere : Stainless steel
Type de produit : Accessory
Product Benefits
- Made of stainless steel: durable and hygienic
- Length 13.9 cm: perfect maneuverability and control
- Ergonomic shape for a good grip
- Ideal for removing fine and thick fish bones
- Suitable for professional kitchens and home use
Usage and maintenance instructions
- Rinse with hot water after each use
- Clean with a soft cloth or non-abrasive sponge
- Do not use harsh chemicals or metal scourers.
- Wipe dry and store in a dry place to prevent corrosion
- Can be heat sterilized for professional use
Frequently Asked Questions
Are these pliers suitable for large fish?Yes, theirThe gripping force is sufficient to remove thick fish boneslike salmon.
Are they suitable for everyday use?Absolutely, they aredesigned for intensive use in restaurants and at home.
Can they be put in the dishwasher?Yes, although aHand washing is recommendedto extend the tool's lifespan.
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