Global carving knife with an 18 cm blade
Global Japanese knife from the G-Series range, forged in one piece with an ergonomic grip.
The versatile knife to have at home
The Japanese brand Global is renowned in the chef's knife industry for its quality, ergonomics, and blades. The G series once again showcases this traditional craftsmanship with this carving knife. All types of cuts are possible with this tool; its 18 cm CROMOVA steel blade, with a hardness of 57 HRC, ensures a remarkable edge. Its handle, with multiple holes, guarantees a better grip.
An exceptional design for guaranteed balance in the hand
Care instructions: Avoid the dishwasher; hand wash in hot water with non-chlorine dish soap. In terms of hygiene and safety, this knife is state-of-the-art thanks to its smooth contours and one-piece construction. This carving knife is perfect for your meat and poultry. It is made in Seki, Japan.
- Expédition sous 7 à 10 jours
- En stock
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Global carving knife with an 18 cm blade
Global Japanese knife from the G-Series range, forged in one piece with an ergonomic grip.
The versatile knife to have at home
The Japanese brand Global is renowned in the chef's knife industry for its quality, ergonomics, and blades. The G series once again showcases this traditional craftsmanship with this carving knife. All types of cuts are possible with this tool; its 18 cm CROMOVA steel blade, with a hardness of 57 HRC, ensures a remarkable edge. Its handle, with multiple holes, guarantees a better grip.
An exceptional design for guaranteed balance in the hand
Care instructions: Avoid the dishwasher; hand wash in hot water with non-chlorine dish soap. In terms of hygiene and safety, this knife is state-of-the-art thanks to its smooth contours and one-piece construction. This carving knife is perfect for your meat and poultry. It is made in Seki, Japan.
Marque : Global
Entretien : Hand care
Fabrication : Japan
Longueur lame : 18 cm
Matiere : Stainless steel
Type de produit : Knife
Product advantages:
- Blade: 18 cm stainless steel
- Slicing: quick and easy
- Made in Seki, Japan
- Blade finish: Satin
- Handle: steel
Usage and maintenance instructions
To preserve the knife's performance, choose ahand wash in hot waterWash with a mild, chlorine-free dish soap. Dry immediately after washing with a clean cloth to prevent streaks and corrosion. Do not use a dishwasher. Store your knife on a magnetic strip or in a suitable block.preserve the sharpness of the bladeand avoid any impact.
Frequently Asked Questions
Is this knife suitable for cutting fish?Yes, its thin and sharp blade allows you to fillet fish with precision.
Can it be used to cut vegetables?Yes, although designed for meat, it remains effective for large vegetables such as squash or cabbage.
Is it suitable for professionals?Absolutely. Its cutting quality and durability make it a popular choice among chefs.