Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

23cm SHUN CLASSIC Slicing Knife - KAI

Name: 23cm SHUN CLASSIC Slicing Knife - KAI
Brand: Kai
SKU: DM-0704
Price: 204.9 EUR
Availability: InStock

Perfect for slices of bread!

Discover our selection of carving knives on Manelli.

Slice without damaging

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The slicing knife, also called a carving knife or slicer, is designed for cutting raw or cooked meat into thin slices. More tapered than a chef's knife, it allows for precise slicing of meat and fish in a single pass. This carving knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

Simple and effective to use

Featuring a 23cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this slicing knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, resulting in a blade that offers both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability. The blade boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often.

This professional slicing knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for high-quality equipment.

En lire plus

204,90€

Expédition sous 7 jours
En stock

Quantity

Ajouter une Gravure

+ 0.00 €

Modifier

Offert

Emplacement du texte:

Texte:

Deuxième ligne:

Couleur du texte :

Police:

Flag :

Perfect for slices of bread!

Discover our selection of carving knives on Manelli.

Slice without damaging

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

The slicing knife, also called a carving knife or slicer, is designed for cutting raw or cooked meat into thin slices. More tapered than a chef's knife, it allows for precise slicing of meat and fish in a single pass. This carving knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

Simple and effective to use

Featuring a 23cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this slicing knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, resulting in a blade that offers both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability. The blade boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often.

This professional slicing knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for high-quality equipment.

Marque : Kai

Acier : VG-MAX 32 layers

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 23 cm

Manche : Pakka

Matiere : Damascus steel

Poids : 215g

Type de lame : Smooth

Type de produit : Knife

Product Benefits

23 cm VGMAX steel bladeprecise cutting edge and long-lasting
32-layer damask processrobustness, flexibility and refined design
Hardness of 62 HRCless frequent sharpening
Pakka wood handle: water-resistant and ergonomic
D-shapenatural and comfortable grip
Ideal forslice meats, fish or large vegetables
Made in Japan, respecting traditional craftsmanship

Usage and maintenance instructions

This slicing knife is suitable for intensive daily use in professional or home kitchens.To guarantee its longevity:

Cleaningby hand onlywith a soft sponge and lukewarm water
Dries immediately after washing
Do not use a dishwasher
Store in a block, a cover, or on a magnetic strip
Sharpen using aJapanese water stoneor a system adapted to Damascus steel

Frequently Asked Questions

Is this knife suitable for ham or roast meat?Yes, hislong and thin bladeis ideal for cleanly slicing ham, roast or even fish fillets.

Is it ambidextrous?Yes, even if the handle is D-shaped, it remainsSuitable for both right- and left-handed users.

Can you cut bread with this knife?That's not its primary function. For bread, aserrated knifeis more suitable. This model is designed for theprecise cuts of tender flesh.