10cm Japanese Utility Knife Shun Premier Tim Mälzer - KAI
The 10cm Kai Shun Premier Tim Mälzer paring knife is a versatile and refined tool, designed for all your delicate kitchen tasks. Developed in collaboration with German chef Tim Mälzer and made in Japan , this knife combines traditional craftsmanship with modern technology . Thanks to its hammered Damascus steel blade and pakkawood handle , it offers an ergonomic grip and a long-lasting edge , ideal for peeling, slicing, and chopping fruits, vegetables, and herbs . Its elegant design and perfect balance make it an essential tool for all cooks , from amateurs to professionals.
A Japanese paring knife for great precision and elegance
The 10cm paring knife from the Shun Premier Tim Mälzer range is an indispensable tool for all your fine cutting needs in the kitchen. Designed according to the specifications of German chef Tim Mälzer and meticulously crafted in Japan, this knife combines tradition and innovation to deliver an unparalleled culinary experience.
An exceptional Damascus steel blade
This knife is distinguished by its VG-MAX steel blade , a premium material reinforced with carbon and chromium, ensuring high resistance to wear and corrosion. With a hardness of 61 (±1) HRC on the Rockwell scale, the blade guarantees a precise and long-lasting edge . Wrapped with 32 layers of Damascus steel , it combines rigidity and flexibility, while offering optimal protection against impacts and breakage. Each blade is hand-hammered using the traditional Japanese Tsuchime method, creating a non-stick effect that allows food to release more easily during cutting. This handcrafted work gives the knife a unique aesthetic while enhancing its practical performance. The medium brown pakkawood handle has been designed for a comfortable and natural grip, suitable for both right- and left-handed users . Its ergonomic shape ensures perfect control during delicate cuts. The engraved steel bolster perfectly balances the knife, offering both stability and elegance.
A versatile and practical knife
With its 10 cm blade , this paring knife is ideal for peeling, slicing, and chopping small fruits and vegetables. Lightweight and easy to handle, it's perfect for all your everyday kitchen tasks, whether you're a home cook or an experienced chef. Presented in an elegant light wood box , this knife is not only an essential tool but also a refined gift for any cooking enthusiast.
Discover all Kai knives here!
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10cm Japanese Utility Knife Shun Premier Tim Mälzer - KAI
The 10cm Kai Shun Premier Tim Mälzer paring knife is a versatile and refined tool, designed for all your delicate kitchen tasks. Developed in collaboration with German chef Tim Mälzer and made in Japan , this knife combines traditional craftsmanship with modern technology . Thanks to its hammered Damascus steel blade and pakkawood handle , it offers an ergonomic grip and a long-lasting edge , ideal for peeling, slicing, and chopping fruits, vegetables, and herbs . Its elegant design and perfect balance make it an essential tool for all cooks , from amateurs to professionals.
A Japanese paring knife for great precision and elegance
The 10cm paring knife from the Shun Premier Tim Mälzer range is an indispensable tool for all your fine cutting needs in the kitchen. Designed according to the specifications of German chef Tim Mälzer and meticulously crafted in Japan, this knife combines tradition and innovation to deliver an unparalleled culinary experience.
An exceptional Damascus steel blade
This knife is distinguished by its VG-MAX steel blade , a premium material reinforced with carbon and chromium, ensuring high resistance to wear and corrosion. With a hardness of 61 (±1) HRC on the Rockwell scale, the blade guarantees a precise and long-lasting edge . Wrapped with 32 layers of Damascus steel , it combines rigidity and flexibility, while offering optimal protection against impacts and breakage. Each blade is hand-hammered using the traditional Japanese Tsuchime method, creating a non-stick effect that allows food to release more easily during cutting. This handcrafted work gives the knife a unique aesthetic while enhancing its practical performance. The medium brown pakkawood handle has been designed for a comfortable and natural grip, suitable for both right- and left-handed users . Its ergonomic shape ensures perfect control during delicate cuts. The engraved steel bolster perfectly balances the knife, offering both stability and elegance.
A versatile and practical knife
With its 10 cm blade , this paring knife is ideal for peeling, slicing, and chopping small fruits and vegetables. Lightweight and easy to handle, it's perfect for all your everyday kitchen tasks, whether you're a home cook or an experienced chef. Presented in an elegant light wood box , this knife is not only an essential tool but also a refined gift for any cooking enthusiast.
Discover all Kai knives here!
Marque : Kai
Acier : VG-MAX 32 layers
Durete : 61
Fabrication : Japan
Finition lame : Damascus and hammered
Garantie : 10 years
Longueur lame : 10 cm
Manche : Walnut wood
Matiere : Damascus steel
Type de produit : Knife
Product Benefits
- KindUtility knife
- SeriesShun Premier Tim Mälzer
- MatterDamascus Steel
- SteelVG-MAX 32 layers
- BladeLength 10 cm
- HandleLength 11 cm
- Total length: 21 cm
- Blade height: 2.5 cm
- Blade thickness: 1.3mm
- SharpeningTwo sides
- Blade FinishDamascus and hammered
- Handle materialPakka wood, medium brown
- Weight: 77 g
- Manufacturingn: Hand finish
- Rockwell hardnessl: 61 (±1) HRC
- ManufacturingJapan
- Dishwasher: No
- BrandKAI
THEKai Shun Premier Tim Mälzer paring knifeis distinguished by its10 cm blade, designed to offer unparalleled cutting precision. TheDamascus technologyand theJapanese artisanal forging methodgive this kniferemarkable sturdiness and a unique style.
Maintenance and usage tips
To guaranteemaximum longevityto your Kai Shun Premier paring knife, adopt thesegood practices:
Cleaning and preservation
- Wash the knife immediately after usewith lukewarm water and a soft sponge.
- Dry it thoroughlywith a clean cloth to avoid any trace of moisture.
- Never put the knife in the dishwasherThis could damage the wood of the handle and the steel of the blade.
- Store it in a suitable holder, like a knife block or a magnetic bar, to preserve its sharpness.
Sharpening and maintaining the blade
- Use a Japanese whetstonefor optimal sharpening.
- Maintain an angle of approximately 15°during sharpening to preserve the cutting edge.
- Avoid cutting boards made of glass, marble, or metal., prioritizewood or plasticto extend the life of the blade.
Frequently Asked Questions
Is this knife suitable for beginners?
Yes, thanks toits ergonomic handle and ultra-sharp bladeIt is easy to use andsuitable for both amateurs and professionals.
Does the blade require regular sharpening?
With ahardness of 61 HRCthe blade retainsits sharpness lasts longerthan classic knives. Occasional sharpening with aJapanese whetstoneis recommended forto maintain its optimal performance.
Does this knife come with a case?
Yes, it is featured inan elegant wooden boxideal forstorage or a refined gift.
Can I use it to cut meat or fish?
This knife is primarily designed forfruits and vegetablesbut it can also be used forsmall cuts of meat and fishFor larger pieces, it is best to usea chef's knife or a Santoku knife.
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