PLUTON 5-piece rigid knife set - SABATIER
Suitable for all culinary preparations, from deboning to cutting vegetables and fish.
Are you looking for versatile and high-performance knives for all your culinary preparations?
With the PLUTON 5-piece rigid knife set , Sabatier offers you a versatile and high-performance kit . Made of 5CR15MoV stainless steel , these knives guarantee exceptional corrosion resistance and optimal durability . The black polymer handles provide comfort and robustness , while the reinforced bolster ensures perfect strength .
Ideal for professional chefs and cooking enthusiasts, this set covers all your culinary needs thanks to its 5 knives with varied uses: vegetable cutting, boning, fish filleting or mincing.
Kit contents:
- Utility knife (10 cm): Precise for slicing small vegetables or fruits.
- Boning knife (15 cm): Allows you to work meats and poultry with finesse.
- Santoku knife with dimples (18 cm): Suitable for cutting vegetables, meats and fish.
- Sole fillet knife (18 cm): Flexible, for precisely filleting fish.
-
Chef's knife (20 cm): Versatile for mincing large quantities of ingredients .
- Expédition sous 7 à 10 jours
- En stock
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PLUTON 5-piece rigid knife set - SABATIER
Suitable for all culinary preparations, from deboning to cutting vegetables and fish.
Are you looking for versatile and high-performance knives for all your culinary preparations?
With the PLUTON 5-piece rigid knife set , Sabatier offers you a versatile and high-performance kit . Made of 5CR15MoV stainless steel , these knives guarantee exceptional corrosion resistance and optimal durability . The black polymer handles provide comfort and robustness , while the reinforced bolster ensures perfect strength .
Ideal for professional chefs and cooking enthusiasts, this set covers all your culinary needs thanks to its 5 knives with varied uses: vegetable cutting, boning, fish filleting or mincing.
Kit contents:
- Utility knife (10 cm): Precise for slicing small vegetables or fruits.
- Boning knife (15 cm): Allows you to work meats and poultry with finesse.
- Santoku knife with dimples (18 cm): Suitable for cutting vegetables, meats and fish.
- Sole fillet knife (18 cm): Flexible, for precisely filleting fish.
- Chef's knife (20 cm): Versatile for mincing large quantities of ingredients .
Marque : Sabatier
Acier : 5Cr15MoV
Entretien : dishwasher warranty
Manche : Polymer
Matiere : Stainless steel
Poids : 1135 g
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- Versatility: 5 knives suitable for all types of cutting.
- Professional qualityDurable stainless steel and reinforced bolster for increased strength.
- Practicality: Rigid case made of reinforced nylon for easy storage and transport.
- Iconic brandSabatier, a guarantee of French know-how and quality.
Usage and maintenance instructions
- Hand washing is recommendedAlthough dishwasher safe, hand wash the knives to preserve the sharpness of the blades and the durability of the handles.
- Regular sharpeningUse a honing steel or whetstone to maintain optimal performance.
- Secure storageAlways store your knives in their case to protect the blades and avoid accidents.
Frequently Asked Questions
Are these knives suitable for heavy-duty use?Yes, thanks to their robust materials, they are perfect for daily use, even intensive use. Is the kit easy to carry? Absolutely, it is lightweight and designed to be transported safely, ideal for chefs on the go. Where are these knives manufactured?Sabatier PLUTON knives are made in Thiers, the cradle of French cutlery.
How to choose your knife set?
To choose the right knife set,assess your kitchen needs: boning, vegetable chopping, or fish filleting. Opt for blades made ofsteel Stainless steel for durability and corrosion resistanceOptimal. The handles should offer a comfortable grip and be made of robust materials, such as polymer. Opt for a rigid case for secure storage and transport. Finally, choose a recognized brand.like Sabatier to guarantee qualityExploreour collection of professional kitchen casesto find the perfect model.
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