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Marque : Kai
Product Benefits
- Restores the sharpness of your knives quickly
- Ideal for kitchen knives with symmetrical blades
- Easy to use, even for beginners
- Effortless professional results
- Compact sizeeasy to store
Usage and maintenance instructions
- Pass the bladefrom heel to toein every slot, without stopping.
- Repeat the operation 2 to 3 times per slotfor optimal sharpening.
- Clean the slots with a damp cloth after use.
- Do not use on asymmetrical knives such as yanagiba or deba.
Kai Seki Magoroku Manual Sharpener – For symmetrical blades
Sharpen your knives with ease, like a pro!
Manual Kitchen Sharpener – Kai Seki Magoroku for a perfect edge
Designed to restore your kitchen knives to their full performance, the Kai Seki Magoroku manual sharpener combines precision , ease of use , and professional results . Compact and efficient, it's ideal for discerning home cooks as well as restaurant professionals . Thanks to its three-step system, you can achieve a razor-sharp edge in just a few strokes.
3-in-1 sharpening system: fast, simple, incredibly effective
- Diamond slot – 270 grit To reset the sharpness of your dull blades.
- Ceramic slot – 150 grit To sharpen gently after the first step.
- Finishing slot – 1000 grit For meticulous polishing and a mirror finish.
Frequently Asked Questions
Can I sharpen all my knives with this tool?No, he isDesigned exclusively for symmetrical blades(sharpening on both sides).
Is it suitable for professional use?Yes, hisJapanese qualityand its 3-slot system ensures an impeccable cutting edge, suitable for use in catering.
Should I apply pressure?No,a light pass of the blade is enoughThe sharpener does the rest.
Discover also our complete selection ofSharpening steels and sharpening accessoriesto extend the life of your knives!