Ultra-Light Black Pastry Chef Shoes S2 - UPOWER
STRUCTURE-35
A shoe that's durable for working in pastry making
The Upower pastry chef's shoe meets S2 standards. It is therefore suitable for working on wet floors, resistant to grease such as oil or cleaning products, and its water-repellent treatment allows water to bead and roll off the shoe. Its breathable composite toecap will protect you from impacts.
These Upower pastry chef shoes combine safety, comfort and lightness.
Upower safety shoes for pastry chefs are designed to meet the needs of professionals working in kitchens or pastry shops. Compliant with the S2 standard, they offer enhanced protection thanks to their breathable composite toecap , ideal for protecting your feet from impacts without adding excessive weight.
Features for comfort
Ideal for professional use in environments such as pastry shops. Their water-repellent treatment and breathable composite toe cap provide optimal protection against impacts and splashes. Perfectly suited to wet and greasy floors, they guarantee excellent grip while offering exceptional comfort thanks to their breathable lining and removable insole.
- Expédition sous 7 à 10 jours
- En stock
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A shoe that's durable for working in pastry making
The Upower pastry chef's shoe meets S2 standards. It is therefore suitable for working on wet floors, resistant to grease such as oil or cleaning products, and its water-repellent treatment allows water to bead and roll off the shoe. Its breathable composite toecap will protect you from impacts.
These Upower pastry chef shoes combine safety, comfort and lightness.
Upower safety shoes for pastry chefs are designed to meet the needs of professionals working in kitchens or pastry shops. Compliant with the S2 standard, they offer enhanced protection thanks to their breathable composite toecap , ideal for protecting your feet from impacts without adding excessive weight.
Features for comfort
Ideal for professional use in environments such as pastry shops. Their water-repellent treatment and breathable composite toe cap provide optimal protection against impacts and splashes. Perfectly suited to wet and greasy floors, they guarantee excellent grip while offering exceptional comfort thanks to their breathable lining and removable insole.
Marque : UPower
Coque de protection : Yes Composite
Genre : Unisex
Impermeabilite : Yes
Matiere : 100% Microfiber
Semelle interieure : Removable
Type de produit : Shoes
Product advantages:
- S2 standards (EN ISO 20345)
- Sizes available: From 35 to 48
- Weight 455 g
- Shell material: Breathable composite
- Water-repellent treatment (resistance to water and grease)
- Breathable air tunnel lining
- Removable, ergonomic insole
- Black color
- Suitable for men and women, baking and cooking
Usage and maintenance instructions
To preserve the durability and performance of yourUpower pastry chef shoesFollow these tips:
- Clean them regularly with a damp cloth to remove traces of grease or dirt.
- Allow them to air dry after each use, avoiding placing them near a direct heat source.
- Use a protective spray for water-repellent shoes to enhance their water resistance.
- Regularly check the condition of the sole and replace it if it shows signs of wear.
Frequently Asked Questions
Are these shoes suitable for very slippery floors?
Yes, thanks to their enhanced grip, they are suitable for damp floors or floors exposed to greasy substances such as oil.
Are the shoes unisex?
Absolutely. Thesesafety shoessuitable for both men and women, with sizes ranging from35 to 48.
Can I remove the insole?
Yes, the shoes are equipped with aremovable insolewhich allows it to be replaced with an orthotic insole if necessary.
How to choose the right pastry chef's shoes?
1. Prioritize safetyChoose shoes that meet the standardsS2, like theUpower pastry chef shoes, for protection against shocks, water and grease.
2. Comfort and breathabilityChoose a model with abreathable liningand oneremovable insolefor optimal comfort, essential during long days in the kitchen.
3. Suitable adhesionChoose shoes with a sole that provides excellent grip on wet or slippery surfaces, essential in pastry making.