Ultra-Light Black Pastry Chef Shoes S2 - UPOWER

Product advantages:

• S2 standards (EN ISO 20345)
• Sizes available: From 35 to 48
• Weight 455 g
• Shell material: Breathable composite
• Water-repellent treatment (resistance to water and grease)
• Breathable air tunnel lining
• Removable, ergonomic insole
• Black color
• Suitable for men and women, baking and cooking

Usage and maintenance instructions

To preserve the durability and performance of yourUpower pastry chef shoesFollow these tips:

• Clean them regularly with a damp cloth to remove traces of grease or dirt.
• Allow them to air dry after each use, avoiding placing them near a direct heat source.
• Use a protective spray for water-repellent shoes to enhance their water resistance.
• Regularly check the condition of the sole and replace it if it shows signs of wear.

Frequently Asked Questions

Are these shoes suitable for very slippery floors?

Yes, thanks to their enhanced grip, they are suitable for damp floors or floors exposed to greasy substances such as oil.

Are the shoes unisex?

Absolutely. Thesesafety shoessuitable for both men and women, with sizes ranging from35 to 48.

Can I remove the insole?

Yes, the shoes are equipped with aremovable insolewhich allows it to be replaced with an orthotic insole if necessary.

How to choose the right pastry chef's shoes?

1. Prioritize safetyChoose shoes that meet the standardsS2, like theUpower pastry chef shoes, for protection against shocks, water and grease.

2. Comfort and breathabilityChoose a model with abreathable liningand oneremovable insolefor optimal comfort, essential during long days in the kitchen.

3. Suitable adhesionChoose shoes with a sole that provides excellent grip on wet or slippery surfaces, essential in pastry making.