Tony Black S2 Kitchen Safety Shoes - NORDWAYS
TON000235000NOIR
When you work in the restaurant, hotel or food processing industries, you need to feel comfortable in your own skin.
Professional kitchen shoes
Nordways' Tony Noir S2 safety shoes are a must-have for professionals in the catering, hospitality, and food processing industries. Made with breathable microfiber, they promote optimal foot ventilation, eliminating unpleasant odors and limiting bacterial growth. The sole, compliant with the S2 standard, is slip-resistant, antistatic, and water-repellent, offering maximum grip and safety, even on wet or greasy floors. Furthermore, the insole is removable, facilitating maintenance and customization for even greater comfort.
This model combines robustness and flexibility, allowing for intensive use without compromising the comfort of your feet. Machine washable at 30°C, these shoes offer easy maintenance, perfect for demanding environments. Available in a wide range of sizes, from 35 to 48, these unisex kitchen shoes adapt to all foot shapes and are suitable for both men and women.
The choice of top chefs
Cooks, butchers, and all other food service professionals are well acquainted with Nordways. The comfort and safety of their footwear are undeniable; just read the specifications! The Tony safety shoe model is flexible, topped with a microfiber that enhances foot ventilation. Say goodbye to unpleasant odors and bacterial buildup—wear them with complete peace of mind.
Furthermore, this shoe is machine washable at a maximum of 30°C. Comfort, understated style, and safety are paramount in this Nordways kitchen shoe . The shoe is both flexible, thanks to its breathable microfiber which optimizes ventilation, and versatile, unisex design that complements all your kitchen attire. Safety is ensured by a breathable lining that keeps bacteria at bay while providing comfort and well-being. The insole is also removable for easy cleaning.
- Expédition sous 7 jours
- En stock
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When you work in the restaurant, hotel or food processing industries, you need to feel comfortable in your own skin.
Professional kitchen shoes
Nordways' Tony Noir S2 safety shoes are a must-have for professionals in the catering, hospitality, and food processing industries. Made with breathable microfiber, they promote optimal foot ventilation, eliminating unpleasant odors and limiting bacterial growth. The sole, compliant with the S2 standard, is slip-resistant, antistatic, and water-repellent, offering maximum grip and safety, even on wet or greasy floors. Furthermore, the insole is removable, facilitating maintenance and customization for even greater comfort.
This model combines robustness and flexibility, allowing for intensive use without compromising the comfort of your feet. Machine washable at 30°C, these shoes offer easy maintenance, perfect for demanding environments. Available in a wide range of sizes, from 35 to 48, these unisex kitchen shoes adapt to all foot shapes and are suitable for both men and women.
The choice of top chefs
Cooks, butchers, and all other food service professionals are well acquainted with Nordways. The comfort and safety of their footwear are undeniable; just read the specifications! The Tony safety shoe model is flexible, topped with a microfiber that enhances foot ventilation. Say goodbye to unpleasant odors and bacterial buildup—wear them with complete peace of mind.
Furthermore, this shoe is machine washable at a maximum of 30°C. Comfort, understated style, and safety are paramount in this Nordways kitchen shoe . The shoe is both flexible, thanks to its breathable microfiber which optimizes ventilation, and versatile, unisex design that complements all your kitchen attire. Safety is ensured by a breathable lining that keeps bacteria at bay while providing comfort and well-being. The insole is also removable for easy cleaning.
Marque : Nordways
Embout : Steel hull
Fermeture : No laces
Genre : Unisex
Impermeabilite : Yes
Norme : S2
Poids : 405g
Semelle exterieure : COULD
Semelle interieure : EVA
Tige : Microfiber
Type de produit : Shoes
Product advantages:
- SoleAnti-slip, anti-static, water-repellent, hydrocarbon-resistant
- Sizes: 35 to 48
- BrandNORDWAYS
- MatterBreathable microfiber
- LiningBreathable to limit bacteria
- Colors: Black
- InterviewMachine washable at 30°C
Usage and maintenance instructions
To keep your Tony Noir S2 safety shoes in good condition, clean them regularly with a damp cloth to remove dirt. If necessary, they can be machine washed at a maximum of 30°C. Be sure to let them air dry, away from direct heat, to preserve the flexibility of the microfiber and the durability of the sole. Regular maintenance ensures their comfort and effectiveness.
Frequently Asked Questions
Are these shoes suitable for greasy or wet surfaces?
Yes, thanks to their non-slip and water-repellent sole, they ensure optimal grip, even on the most slippery surfaces.
Can they be worn all day?
Absolutely. Their lightweight design and breathable lining allow for optimal comfort, even during long working days.
Are these shoes suitable for both men and women?
Yes, their simple and unisex design is perfectly suited to both men and women.
How to care for shoes after a long day at work?
Wipe them quickly with a damp cloth to remove dirt, and machine wash them at 30°C if necessary.
How to choose the right kitchen shoes?
Choosing the right kitchen shoes is essential for comfort and safety throughout the day. Here are some key criteria:
- Grip: A non-slip sole, like that of the Tony Noir S2 model, is crucial for working safely on wet or greasy surfaces.
- Breathability: Opt for breathable materials, such as the microfiber used by Nordways, to keep your feet dry and prevent bad odors.
- Comfort: Opt for lightweight, well-fitting shoes, ideal for long days in the kitchen.
- Easy care: Machine-washable shoes, like these, simplify cleaning while ensuring perfect hygiene.
- Versatility: A simple and unisex design allows it to adapt to all environments and work styles.
Tony Noir S2 safety shoes meet these criteria, making them an essential choice for food service professionals.

































































































































































































