Japanese Sharpening Stone 400/1000 - KAI
AP-0305
Japanese Stone 400/1000 - KAI
Precise sharpening for optimal cutting edge
Precise and efficient sharpening with the Kai sharpening stone
A sharp knife is essential for precise and effortless cutting. The KAI 400/1000 Japanese sharpening stone is the ideal tool for effectively maintaining your professional or kitchen knives.
Thanks to its double-sided design , it offers complete sharpening :
- Grit 400 : for coarse sharpening, ideal for restoring the edge to dull blades.
- 1000 grit : for a finer finish and precise sharpening.
This stone is supplied with a base equipped with a water collection tray , allowing optimal cooling of the blade during sharpening.
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Japanese Stone 400/1000 - KAI
Precise sharpening for optimal cutting edge
Precise and efficient sharpening with the Kai sharpening stone
A sharp knife is essential for precise and effortless cutting. The KAI 400/1000 Japanese sharpening stone is the ideal tool for effectively maintaining your professional or kitchen knives.
Thanks to its double-sided design , it offers complete sharpening :
- Grit 400 : for coarse sharpening, ideal for restoring the edge to dull blades.
- 1000 grit : for a finer finish and precise sharpening.
This stone is supplied with a base equipped with a water collection tray , allowing optimal cooling of the blade during sharpening.
Marque : Kai
Entretien : Hand care
Fabrication : Japan
Matiere : Stone and plastic base
Product Benefits
- Double grain 400/1000One tool for complete sharpening.
- Base with water tray: Maintains humidity to prevent the blades from overheating.
- Japanese qualityDurable materials for long-term use.
- Suitable for professional and kitchen knives.
Usage and maintenance instructions
- Immerse the stone in waterduring10 minutesbefore sharpening.
- Place the blade on the stoneand tilt it at15°.
- Move back and forthby applying slight pressure.
- Alternate sides of the bladeby making the same number of passes.
- Rinse thoroughlythe blade and the stone after use.
Frequently Asked Questions
How often should I sharpen my knives?It depends on your usage, but regular sharpening every 2 to 4 weeks is recommended for optimal sharpness.
Is this stone suitable for ceramic knives?No, it is designed for stainless steel or carbon steel blades.
Can I use this stone for Western kitchen knives?Yes, it is suitable forall types of knives, whether they are Japanese or European.
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