Cleaver/Chopper 18cm Narrow Black Handle - VICTORINOX
5-4003-18
A compact, powerful and easy-to-handle Victorinox cleaver for clean cutting of meat and poultry.
This Victorinox 18cm kitchen cleaver is designed to easily cut meats, poultry and small bones , while ensuring stability, comfort and safety thanks to its balanced weight and non-slip handle.
A narrow and robust cleaver for precision cuts
The Victorinox cleaver features a narrow 18 cm (7 cm wide) stainless steel blade , designed for powerful and precise slicing . Ideal for making strong cuts without damaging the meat, it allows you to efficiently split meat, tendons, or carcasses. Its 300 g weight provides the necessary inertia for controlled movement. The ergonomic, non-slip black Fibrox handle ensures a firm and comfortable grip , even in humid or demanding environments.
A professional, compact and durable cutting tool
Perfect for preparing meat or poultry in professional or home kitchens, this Victorinox cleaver combines strength, hygiene, and ease of use . Its narrow design allows for precise movements, while its stainless steel construction ensures exceptional durability . The Fibrox handle meets the strictest hygiene standards, making it suitable for intensive use.
- Expédition sous 10 à 14 jours
- En stock
You have another variant of this product in your wishlist
A compact, powerful and easy-to-handle Victorinox cleaver for clean cutting of meat and poultry.
This Victorinox 18cm kitchen cleaver is designed to easily cut meats, poultry and small bones , while ensuring stability, comfort and safety thanks to its balanced weight and non-slip handle.
A narrow and robust cleaver for precision cuts
The Victorinox cleaver features a narrow 18 cm (7 cm wide) stainless steel blade , designed for powerful and precise slicing . Ideal for making strong cuts without damaging the meat, it allows you to efficiently split meat, tendons, or carcasses. Its 300 g weight provides the necessary inertia for controlled movement. The ergonomic, non-slip black Fibrox handle ensures a firm and comfortable grip , even in humid or demanding environments.
A professional, compact and durable cutting tool
Perfect for preparing meat or poultry in professional or home kitchens, this Victorinox cleaver combines strength, hygiene, and ease of use . Its narrow design allows for precise movements, while its stainless steel construction ensures exceptional durability . The Fibrox handle meets the strictest hygiene standards, making it suitable for intensive use.
Marque : Victorinox
Compatibilite lave vaisselle : Yes
Fabrication : Swiss
Longueur lame : 18 cm
Matiere lame : Stainless steel
Type de lame : Smooth
Type de produit : Cleaver
Product Benefits
- Narrow 18 cm stainless steel blade (7 cm wide): clean and powerful cut
- Weight 300 g: good balance between strength and maneuverability
- Black Fibrox handle: non-slip, hygienic and comfortable
- Designed for everyday professional use
- Ideal for meats, poultry, tendons, small bones
Usage and maintenance instructions
- Clean after use by hand or in the dishwasher
- Dry immediately to preserve the blade
- Do not use on very hard or frozen bones.
- Store in a secure space, protected from impacts
- Sharpen regularly to maintain cutting efficiency
Frequently Asked Questions
Is this cleaver suitable for professional use?Yes, it is designed for heavy-duty use in butcher shops or professional kitchens.
Is the handle non-slip?Yes, Fibrox offers excellent grip, even in wet conditions.
Can it be used for bones?Yes, for small bones, carcasses or joints. For hard bones, a larger cleaver is recommended.
Is the axe balanced?Yes, its 300g weight ensures good inertia without loss of control.
Is it dishwasher safe?Yes, but hand washing is recommended to prolong its lifespan.
24H DELIVERY
EASY RETURNS
FREE DELIVERY
SECURE PAYMENT
3X INTEREST-FREE
SHOPS
AUTOMATIC REBATE
CUSTOMER SERVICE
