Fischer 20cm dual-material blue handle boning knife
Essential for food professionals!
The Fischer Boning Knife with a 20cm Sandvik Blade: The Professional Chef's Ally
The high standards of quality and precision demanded by culinary professionals require tools that meet their expectations. It is with this in mind that the Fischer boning knife was designed. Made in France and benefiting from the renowned Fischer-Bargoin brand, this knife stands out for its impressive features. Its 20 cm blade, crafted from Sandvik 12C27M stainless steel , is known for its robustness and corrosion resistance, guaranteeing unparalleled longevity and reliability. The blade's hardness of 56-57 HRC ensures a clean, precise, and consistent cut over time.
A comfortable grip for intensive use
The dual-material blue handle isn't just aesthetically pleasing; it's designed for a comfortable grip while also being antibacterial . This feature is crucial for ensuring hygiene and safety during use in the kitchen. The blade's edge is maintained thanks to exceptional initial sharpening , providing users with an effortless and precise cutting experience from the very first use. And for those who value easy maintenance, this boning knife is dishwasher-safe, simplifying cleanup.
- Expédition sous 10 à 14 jours
- En stock
You have another variant of this product in your wishlist
Fischer 20cm dual-material blue handle boning knife
Essential for food professionals!
The Fischer Boning Knife with a 20cm Sandvik Blade: The Professional Chef's Ally
The high standards of quality and precision demanded by culinary professionals require tools that meet their expectations. It is with this in mind that the Fischer boning knife was designed. Made in France and benefiting from the renowned Fischer-Bargoin brand, this knife stands out for its impressive features. Its 20 cm blade, crafted from Sandvik 12C27M stainless steel , is known for its robustness and corrosion resistance, guaranteeing unparalleled longevity and reliability. The blade's hardness of 56-57 HRC ensures a clean, precise, and consistent cut over time.
A comfortable grip for intensive use
The dual-material blue handle isn't just aesthetically pleasing; it's designed for a comfortable grip while also being antibacterial . This feature is crucial for ensuring hygiene and safety during use in the kitchen. The blade's edge is maintained thanks to exceptional initial sharpening , providing users with an effortless and precise cutting experience from the very first use. And for those who value easy maintenance, this boning knife is dishwasher-safe, simplifying cleanup.
Marque : Fischer Bargoin
Compatibilite lave vaisselle : Yes
Durete : 56 HRC
Fabrication : France
Longueur lame : 20 cm
Manche : Bi-material
Type de produit : Knife
Product Benefits
- Sandvik 12C27M stainless steel bladevery resistant
- Antibacterial two-material blue sleeveergonomic and hygienic
- High-quality sharpeningfor a precise cut from the first use
- Hardness 56-57 HRCsharpness that lasts over time
- Dishwasher safesimplified daily maintenance
Usage and maintenance instructions
To extend the lifespan of yourFischer boning knife,Hand washing is recommendedDespite being dishwasher safe, dry it immediately after cleaning to avoid any watermarks. Store it in a knife block or on a magnetic strip to prevent friction and preserve the edge. Occasional sharpening with a whetstone or honing steel will help maintain its sharpness.an optimal cutting wire.
Frequently Asked Questions
Is this knife intended for professional use only?It is designed to meet the demands of professionals, but is also suitable for discerning amateurs in meat cutting.
Why is the handle blue?The color blue is used in compliance with food hygiene standards to facilitate thetraceability and identification of utensils.
Is this a corrosion-resistant knife?Yes, the Sandvik steel used is known for itshigh resistance to moisture and oxidation.
24H DELIVERY
EASY RETURNS
FREE DELIVERY
SECURE PAYMENT
3X INTEREST-FREE
SHOPS
AUTOMATIC REBATE
CUSTOMER SERVICE
