Boning Knife with Curved Blade, 13cm, Black - FISCHER
1025-13
Boning knife with curved blade, 13 cm, black – FISCHER
The essential tool for a clean and effortless cut
Choose the FISCHER curved-blade boning knife
Designed for butchers, delicatessen owners, caterers, and food service professionals , the 13 cm Fischer curved boning knife combines precision, safety, and ease of use . Its curved blade, made of Nitrocut NCV50® stainless steel, is ideal for boning small cuts of meat , skinning , and removing tendons and fat .
- Expédition sous 10 à 14 jours
- En stock
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Boning knife with curved blade, 13 cm, black – FISCHER
The essential tool for a clean and effortless cut
Choose the FISCHER curved-blade boning knife
Designed for butchers, delicatessen owners, caterers, and food service professionals , the 13 cm Fischer curved boning knife combines precision, safety, and ease of use . Its curved blade, made of Nitrocut NCV50® stainless steel, is ideal for boning small cuts of meat , skinning , and removing tendons and fat .
Marque : Fischer Bargoin
Acier : Nitrocut NCV50
Durete : 54 HRC
Entretien : Hand care
Exclu web : true
Fabrication : France
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 13 cm
Manche : Polypropylene
Matiere : Stainless steel
Poids : 113g
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 13 cm curved bladefor precise work around the bones
- Nitrocut NCV50® SteelDurable, corrosion-resistant and shock-resistant cutting edge
- Non-slip polypropylene handleergonomic and comfortable
- Enhanced securitywith an integrated guard
- Compliant with HACCP standardsOptimal hygiene for professional use
- Made in FrancePremium quality guaranteed
Usage and maintenance instructions
- Wash by handwith warm soapy water, then wipe immediately.
- Do not put in the dishwasherto preserve the blade's edge.
- Store in a case or pouchto avoid impacts and maintain safety.
- Sharpen regularlywith a suitable sharpening steel to maintain optimal sharpness.
Frequently Asked Questions
Is this knife suitable for deboning chicken?Yes, its curved blade allows it toworking as close as possible to the bonesand is perfectly suited for thepoultry, pork or veal.
Is it usable with gloves?The non-slip handle inpolypropyleneensures asecure grip, even with wet or gloved hands.
Is the blade easy to sharpen?Yes, steelNitrocut NCV50®retains its sharpness for a long time, while beingeasy to maintainusing a sharpening steel or a manual sharpener.