Swibo Boning Knife with Worn Flexible Blade, 16cm, Yellow - VICTORINOX
5-8409-16
Swibo 16cm Flexible Boning Knife in Yellow - VICTORINOX
Ultra precise, perfectly manageable and designed for speed: this Swibo 16cm flexible yellow boning knife offers total freedom of movement for delicate cuts.
A flexible knife designed for precision
Designed for meat professionals, the Swibo 16cm boning knife with its narrow, flexible blade is the ideal tool for effortlessly removing sinew, skin, and membranes. Its controlled flexibility allows it to naturally follow the curve of bones and adapt to even the most complex cuts, offering perfect control during the delicate deboning process.
An ultra-flexible blade for meticulous work
Its 16 cm flexible stainless steel blade is specially designed for working close to bones and joints. Its thinness allows for clean penetration into the flesh without tearing muscle fibers, guaranteeing a clean and precise result. The reversed spine facilitates angled approaches, making it easy to manage the complex angles encountered during boning.
A non-slip handle designed to last
The knife features a bright yellow Grillon® handle, highly visible in busy professional environments. Its ergonomic design ensures a comfortable and secure grip, regardless of hand size or usage conditions. Suitable for both men and women, it promotes a natural, precise, and consistent movement throughout service.
The essential tool for fine cutting
Whether in butcher shops, fish markets, or restaurants, this flexible knife has become an indispensable tool for finishing work and delicate cuts. Used in conjunction with a rigid knife, it allows you to tackle the most difficult areas with great agility, making it a benchmark for demanding professionals.
- Expédition sous 10 à 14 jours
- En stock
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Swibo 16cm Flexible Boning Knife in Yellow - VICTORINOX
Ultra precise, perfectly manageable and designed for speed: this Swibo 16cm flexible yellow boning knife offers total freedom of movement for delicate cuts.
A flexible knife designed for precision
Designed for meat professionals, the Swibo 16cm boning knife with its narrow, flexible blade is the ideal tool for effortlessly removing sinew, skin, and membranes. Its controlled flexibility allows it to naturally follow the curve of bones and adapt to even the most complex cuts, offering perfect control during the delicate deboning process.
An ultra-flexible blade for meticulous work
Its 16 cm flexible stainless steel blade is specially designed for working close to bones and joints. Its thinness allows for clean penetration into the flesh without tearing muscle fibers, guaranteeing a clean and precise result. The reversed spine facilitates angled approaches, making it easy to manage the complex angles encountered during boning.
A non-slip handle designed to last
The knife features a bright yellow Grillon® handle, highly visible in busy professional environments. Its ergonomic design ensures a comfortable and secure grip, regardless of hand size or usage conditions. Suitable for both men and women, it promotes a natural, precise, and consistent movement throughout service.
The essential tool for fine cutting
Whether in butcher shops, fish markets, or restaurants, this flexible knife has become an indispensable tool for finishing work and delicate cuts. Used in conjunction with a rigid knife, it allows you to tackle the most difficult areas with great agility, making it a benchmark for demanding professionals.
Marque : Victorinox
Compatibilite lave vaisselle : Yes
Fabrication : Swiss
Longueur lame : 16 cm
Manche : Non-slip
Matiere lame : Stainless steel
Type de produit : Knife
Product Benefits
- Blade16 cm stainless steel, narrow and ultra-flexible
- Back: reversed for a smoother cut
- Sleeve: yellow non-slip and ergonomic cricket®
- High visibilityfor added security
- Designed for aprofessional use
- Manufacturing: Swiss
- BrandVictorinox
Care and usage instructions
- Wash by hand to preserve the sharpness of the blade and the durability of the handle.
- Dry thoroughly after rinsing to prevent oxidation on the cutting edge.
- Do not use abrasive products.
- To maintain a precise sharpening, regularly pass the blade over a fine-grit steel or a suitable stone.
- Store away from other cutting tools.
Frequently Asked Questions
What is the difference between a flexible and a semi-flexible blade?
The flexible blade is more supple, ideal for fine cuts around bones or for filleting, while the semi-flexible one offers better grip.
Can it be used to debone poultry?
Absolutely. It's perfect for following the joints and cleanly detaching the meat on poultry or small game.
Is it suitable for heavy-duty use?
Yes, this knife is designed for professionals and can withstand a high rate of use.
Is the handle non-slip?
Yes, the Grillon® handle offers excellent grip even in humid environments.
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