Where do your fabrics come from?

Where do your kitchen clothing fabrics come from? We carefully select our fabrics from the best European textile manufacturers, renowned for their expertise in making professional clothing for the catering industry. Our materials are specially designed for chef jackets, medical blouses and professional attire, guaranteeing strength, comfort and durability. Are your kitchen outfits environmentally friendly? Yes. The majority of our kitchen clothing is OEKO-TEX® certified, a label guaranteeing high-quality textiles, free from harmful substances and respectful of health and the environment. Our professional fabrics are designed to combine performance, safety and ecological commitment, while meeting the requirements of the catering industry.

How do I wash kitchen clothes made of 65% polyester and 35% cotton?

How to care for and wash your professional kitchen clothes? To preserve the quality and durability of your chef jackets and professional clothing, follow these care instructions: Washing Machine wash at a maximum of 40°C to preserve the integrity of the fabric (polycotton, polyester, cotton). Use a mild detergent. Avoid bleach and harsh fabric softeners that can damage fibers and colors. Drying Opt for air drying to limit premature wear of the fabric. If you use a tumble dryer, choose a low temperature program to protect the polyester fibers. Ironing Iron at medium temperature (approximately 150°C) . Turn the garment inside out before ironing to protect logos, embroidery and personalized markings. Practical advice Treat stains before washing for best results. Wash similar colors together to avoid any color bleeding. By following these care recommendations, you will extend the life of your professional kitchen clothing while maintaining a neat and professional appearance, essential in the catering industry.

Where are your orders shipped from?

Where are our orders shipped from? All our orders are prepared and shipped from our warehouse located in Carros, in the south of France , near Nice. This strategic location allows us to ensure fast shipping and reliable service throughout France and Europe. Our logistics teams ensure careful order processing to guarantee the quality of your professional clothing upon receipt.

What are the advantages of polycotton for kitchen clothing?

Polycotton (65% polyester, 35% cotton) is a material particularly suited to demanding work environments such as catering, the medical sector, construction and industry . It offers several major advantages: Strength and durability More resistant than 100% cotton, polycotton withstands frequent washing, friction and intensive working conditions. Easy care Resistant to wrinkling and quick-drying, it is ideal for everyday use in a professional environment. Optimal comfort It combines the softness of cotton with the lightness and flexibility of polyester, ensuring lasting comfort during long working days. Resistance to stains and stress Thanks to polyester, the fabric absorbs less liquid and dries faster, making it easier to care for medical uniforms, kitchen clothes and industrial workwear . Excellent value for money Polycotton is more economical than 100% natural fabrics while maintaining excellent quality and long lifespan. Polycotton is therefore a strategic choice for professionals in healthcare, catering, construction and industry looking for durable, comfortable and easy-care workwear .

23cm Serrated Bread Knife SHUN CLASSIC - KAI

Name: 23cm Serrated Bread Knife SHUN CLASSIC - KAI
Brand: Kai
SKU: DM-0705
Price: 229.9 EUR
Availability: InStock

Perfect for slices of bread!

Slice without damaging

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

A bread knife typically has a blade between 18 and 30 cm long, making it easy to cut all types of bread: baguettes, country loaves, brioche buns, etc. Its primary function is to slice bread without crushing it, preserving both the crust and the crumb. This Kai bread knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

Simple and effective to use

Featuring a 23cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this professional bread knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, resulting in a blade that offers both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability. Its serrated edge guarantees perfect slices, and it boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often.

This Kai knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for quality equipment. Discover our bread knife selection at Manelli.

En lire plus

229,90€

Expédition sous 7 jours
En stock

Quantity

Ajouter une Gravure

+ 0.00 €

Modifier

Emplacement du texte:

Texte:

Deuxième ligne:

Couleur du texte :

Police:

Flag :

Perfect for slices of bread!

Slice without damaging

The Japanese brand Kai manufactures knives that are internationally renowned for their quality. In addition to professional knives, the brand creates tools such as razors, scissors, and sharpening stones.

A bread knife typically has a blade between 18 and 30 cm long, making it easy to cut all types of bread: baguettes, country loaves, brioche buns, etc. Its primary function is to slice bread without crushing it, preserving both the crust and the crumb. This Kai bread knife is part of the Shun Classic range, which combines the traditional art of Japanese samurai sword forging with modern and sophisticated manufacturing processes. The range demonstrates a perfect blend of craftsmanship, technology, and design.

Simple and effective to use

Featuring a 23cm blade made of exceptionally sharp VGMAX steel, with a high carbon and cobalt content, this professional bread knife has undergone a 32-layer Damascus steel process. This process blends layers of hard and soft steel, resulting in a blade that offers both strength and flexibility. This ensures an excellent cutting edge while maintaining flexibility for added durability. Its serrated edge guarantees perfect slices, and it boasts a hardness of 62 HRC, meaning you'll need to sharpen it less often.

This Kai knife features a pakkawood handle, a premium material made of wood and resin compressed under heat. Its D-shape perfectly fits the contours of your hand. Ergonomic and practical, it's easy to grip and suitable for extended use. It's also resistant to temperature variations and water. With its refined aesthetic, it meets the demands of culinary professionals. It's also ideal for individuals and enthusiasts looking for quality equipment. Discover our bread knife selection at Manelli.

Marque : Kai

Acier : VG-MAX 32 layers

Entretien : Hand care

Fabrication : Japan

Finition lame : Polite

Garantie : Lifetime warranty

Longueur lame : 23 cm

Manche : Pakka

Matiere : Damascus steel

Poids : 215g

Type de lame : Serrated

Type de produit : Knife

Product Benefits

VGMAX serrated steel blade (23 cm): clean cut without crushing the crumb.
Hardness of 62 HRC: long-lasting sharpness with less frequent sharpening.
32-layer damask process: increased resistance and optimal flexibility.
Ergonomic Pakka handle: comfortable and durable grip.
Made in Japan: quality and refined aesthetics.

Usage and maintenance instructions

Wash by handwith a soft sponge and neutral soap after each use.
Dry immediatelyto prevent any accumulation of moisture.
Do not put in the dishwasherThis could alter the quality of the blade and handle.
Sharpen occasionallywith a suitable sharpening stone to maintain an optimal edge.
Store it in a knife block or on a magnetic barto preserve its blade.