20cm Forged Bread Knife - Ideal for SABATIER
801180
20cm Forged Bread Knife - SABATIER
Thanks to its perfect balance between the blade and the handle , this knife offers exceptional maneuverability , allowing for smooth and effortless use. Made in France, in the Thiers region , it embodies the excellence of French cutlery , combining traditional craftsmanship and modern innovations to meet the expectations of the most demanding professionals and enthusiasts.
The ultimate bread knife for perfect slices
The ideal 20cm SABATIER forged bread knife is an essential tool for anyone who appreciates clean, even slices of bread. Thanks to its serrated stainless steel blade, this knife easily cuts through even the thickest crusts without crushing the bread. Its 20cm length is perfect for handling loaves of all sizes, guaranteeing precise slices every time.
Ergonomics and durability at the service of chefs
Designed for exceptional strength and durability, this knife is forged from a single piece of steel, ensuring unparalleled robustness. The POM handle, reinforced with stainless steel rivets, provides a comfortable and secure grip, even after hours of work in the kitchen. Made in France, in the Thiers region, this knife reflects SABATIER's traditional expertise, combining artisanal quality and innovation to meet the needs of professional chefs and discerning home cooks.
- Expédition sous 7 à 10 jours
- En stock
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20cm Forged Bread Knife - SABATIER
Thanks to its perfect balance between the blade and the handle , this knife offers exceptional maneuverability , allowing for smooth and effortless use. Made in France, in the Thiers region , it embodies the excellence of French cutlery , combining traditional craftsmanship and modern innovations to meet the expectations of the most demanding professionals and enthusiasts.
The ultimate bread knife for perfect slices
The ideal 20cm SABATIER forged bread knife is an essential tool for anyone who appreciates clean, even slices of bread. Thanks to its serrated stainless steel blade, this knife easily cuts through even the thickest crusts without crushing the bread. Its 20cm length is perfect for handling loaves of all sizes, guaranteeing precise slices every time.
Ergonomics and durability at the service of chefs
Designed for exceptional strength and durability, this knife is forged from a single piece of steel, ensuring unparalleled robustness. The POM handle, reinforced with stainless steel rivets, provides a comfortable and secure grip, even after hours of work in the kitchen. Made in France, in the Thiers region, this knife reflects SABATIER's traditional expertise, combining artisanal quality and innovation to meet the needs of professional chefs and discerning home cooks.
Marque : Sabatier
Longueur lame : 20 cm
Manche : Polymer
Matiere lame : Stainless steel
Type de lame : Serrated
Type de produit : Knife
Product Benefits
- Blade length:20 cm
- Blade material:stainless steel
- Handle material:polymer (POM) with stainless steel rivets
- Knife type:bread knife
- Manufacturing:100% forged, made in France
- Collection :ideal
With itsserrated blade made of forged stainless steel, this bread knife of20 cmguarantees aclean and effortless cutThick-crusted breads, like delicate pastries. Itsprecise cutting edgeallowsslice without crushing the crumbpreserving the texture and lightness of each slice. Itsergonomic polymer (POM) handle with stainless steel rivetsensures astable and secure gripeven with prolonged use. Thanks to its construction100% forged in one pieceThis knife offers aexceptional robustnessand exceptional durability.Made in FranceIt benefits from SABATIER's artisanal know-how, guaranteeing a reliable and efficient tool for professionals as well as cooking enthusiasts.
Maintenance tips
To preserveefficiency and longevityRegarding your SABATIER bread knife, here are some recommendations:
- Opt for hand washingwith warm water and mild soap, then wipe it immediately with a dry cloth.
- Avoid the dishwasherbecause prolonged humidity and harsh detergents can damage the blade and handle.
- Store it in a knife block or on a magnetic bar, in order to preserve its sharpness and avoid any contact with other utensils.
- Sharpen the blade regularlywith a sharpening steel or a suitable stone to maintain an optimal edge.
Frequently Asked Questions
Is this knife suitable for all types of bread?
Yes, his20 cm serrated bladeallowsslices everything from crispy baguettes to country loaves, brioches, or sandwich loaves.without crushing the crumb.
Can it be sharpened like a regular knife?
Serrated knives are not sharpened in the same way as smooth knives. It is advisable to usea specific sharpener or have it serviced by a professionalto prolong its lifespan.
Is it suitable for professional use?
Yes, hisforged construction, perfect balance and ergonomic handlemaking it an ideal knife for thechefs, bakers and restaurateurs, just like for cooking enthusiasts.
Can it be washed in the dishwasher?
No, he isHand washing is strongly recommendedto preservethe quality of the cutting edge and the longevity of the handle.