14cm Blue Bleeding Knife - FISCHER
6020-14
Indispensable for delicatessens, butchers and in slaughterhouses as well as in a domestic setting!
Exceptional quality for professionals
The bleeding knife features a 14 cm blade made of Nitro-B X45CrMoVN15 nitrogen-coated molybdenum stainless steel, a harder and more durable material than standard steels, offering superior edge retention over time. The corrosion- and impact-resistant blade is ideal for heavy-duty use. Its robotic sharpening ensures exceptional precision, allowing for efficient bleeding of meat thanks to its pointed tip and easy slicing.
The knife handle is made of fiber-reinforced polypropylene, providing optimal grip and a comfortable hold. The blue color makes this tool easy to distinguish from other knives, potentially assigning a specific function to each color. The handle is designed to prevent slipping, thanks to a safety guard that protects your fingers during use.
A precise and durable blade
By choosing the FISCHER 14cm blue bleeding knife, you are opting for a superior quality tool, designed for food service professionals. With its durable blade and ergonomic handle, this knife will assist you in all your cutting tasks, offering precision and comfort with every use. Fischer-Bargoin is a trusted brand, dedicated to providing reliable and high-performance products for demanding professionals.
To care for your Fischer bleeding knife, we recommend cleaning it with a damp cloth. Although the knife is dishwasher-safe, hand washing will prolong its lifespan and maintain optimal performance. See our offers bleeding knives on Manelli.
- Expédition sous 10 à 14 jours
- En stock
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Indispensable for delicatessens, butchers and in slaughterhouses as well as in a domestic setting!
Exceptional quality for professionals
The bleeding knife features a 14 cm blade made of Nitro-B X45CrMoVN15 nitrogen-coated molybdenum stainless steel, a harder and more durable material than standard steels, offering superior edge retention over time. The corrosion- and impact-resistant blade is ideal for heavy-duty use. Its robotic sharpening ensures exceptional precision, allowing for efficient bleeding of meat thanks to its pointed tip and easy slicing.
The knife handle is made of fiber-reinforced polypropylene, providing optimal grip and a comfortable hold. The blue color makes this tool easy to distinguish from other knives, potentially assigning a specific function to each color. The handle is designed to prevent slipping, thanks to a safety guard that protects your fingers during use.
A precise and durable blade
By choosing the FISCHER 14cm blue bleeding knife, you are opting for a superior quality tool, designed for food service professionals. With its durable blade and ergonomic handle, this knife will assist you in all your cutting tasks, offering precision and comfort with every use. Fischer-Bargoin is a trusted brand, dedicated to providing reliable and high-performance products for demanding professionals.
To care for your Fischer bleeding knife, we recommend cleaning it with a damp cloth. Although the knife is dishwasher-safe, hand washing will prolong its lifespan and maintain optimal performance. See our offers bleeding knives on Manelli.
Marque : Fischer Bargoin
Acier : Nitro-B X45CrMoVN15
Durete : 54 HRC
Entretien : Hand care
Fabrication : France
Finition lame : Polite
Garantie : Lifetime warranty
Longueur lame : 14 cm
Manche : Polypropylene
Matiere : Stainless steel
Poids : 122g
Type de lame : Smooth
Type de produit : Knife
Product Benefits
- 14 cm Nitro-B steel bladedurable cutting edge, high corrosion resistance
- Robotic sharpening: exceptional precision from the very first use
- Reinforced polypropylene handle: non-slip grip and optimal ergonomics
- Integrated safety guard: better protection during cutting
- Distinctive blue color: facilitates identification in a professional environment
Usage and maintenance instructions
To guarantee the longevity of yourFischer bleeding knife:
- Clean it by hand with adamp clothafter each use
- Avoid abrasive products to preserve the cutting edge and the handle
- Although dishwasher safe, aHand washing is recommended
- Dry it immediately after cleaning to prevent oxidation of sensitive areas
- Store it in a knife holder or on a magnetic bar to prevent any damage.
Frequently Asked Questions
Is this knife suitable for uses other than bleeding?Yes, it is also suitable forprecise cutting of pieces of meat or fine deboning.
Is the handle suitable for humid environments?Yes, reinforced polypropylene offers aExcellent grip even with wet hands.
Is it easy to redo the sharpening?Yes, despite initial robotic sharpening, the blade can beregularly maintained with a rifle or a stone.
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